Eagle MT3096B 96 Inch Work Table with Hardwood Top and Galvanized Base
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- Constructed with a 1-3/4" thick hardwood top for impact resistance
- Supports up to 72-inch load capacity with sturdy materials
- Galvanized base and stainless steel gussets ensure corrosion resistance
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The Eagle MT3096B Work Table with wood top exemplifies commercial-grade work surface design tailored for foodservice environments requiring durability and reliable performance. Constructed with a 1-3/4-inch thick hardwood top, it offers exceptional resistance to impact and wear, making it suitable for heavy-duty kitchen tasks and prep stations. The unit features stainless steel gussets and a galvanized undershelf supported by tubular legs for enhanced structural integrity, while its overall dimensions of 96 inches in width and 30 inches in depth optimize work area efficiency. With high-grade materials and precise construction, this work table is engineered for demanding culinary workflows and frequent cleaning cycles in professional kitchens without compromising stability or hygiene standards.
The Eagle MT3096B work table combines a durable hardwood top with structural steel components for demanding food preparation tasks. Its stainless steel gussets and galvanized base ensure resilience against corrosion and heavy use, while the open undershelf offers accessible storage. Designed for moderate throughputs, it supports versatile kitchen workflows | ideal for high-traffic commercial kitchens and prep stations. The unit’s 96-inch width and 1-3/4-inch thick hardwood top optimize workspace layout and sanitation, facilitating seamless integration into existing foodservice operations.
Intended for commercial foodservice settings requiring durable prep surfaces and flexible storage solutions
The Eagle MT3096B work table is designed with precise construction parameters to support rigorous kitchen operations. It features a 96-inch width by 30-inch depth with a 36.25-inch height, offering ample workspace for prep and assembly functions. The hardwood top’s thickness of 1-3/4 inches ensures durability against daily impacts, while the galvanized base with tubular legs and adjustable plastic bullet feet provides stability on various flooring surfaces. Total weight of 281 pounds underscores its heavy-duty build quality, supporting moderate workloads with ease. The unit's stainless steel gussets and open undershelf facilitate maintenance and cleaning, ensuring compliance with sanitation standards in commercial kitchens. Overall, this model is suitable for installation in kitchen environments where stability, hygiene, and multifunctional storage are priorities.
A commercial work table with wood top is a heavy-duty culinary surface designed for food preparation and assembly in professional kitchens. It features a robust hardwood top for impact resistance and a galvanized steel base for structural stability, equipped with stainless steel gussets. These tables are typically installed in high-volume environments like restaurants, cafeterias, or food processing facilities, supporting tasks that require durable, sanitary surfaces. The Eagle MT3096B Work Table Wood Top, in particular, is suited for moderate-use workflows, offering reliable performance in busy foodservice operations where workspace efficiency and hygiene are critical.
Designed for moderate throughput applications, the Eagle MT3096B offers lasting build quality and practical functionality in commercial kitchens and prep stations. Its 96-inch wide wood top provides a sturdy surface, optimized for food prep, while its open galvanized base supports flexible storage and workflow efficiency. Developed by Eagle for durable, restaurant-ready kitchen furniture, it suits environments emphasizing stability and sanitation during routine operations.
Compared to similar models, the Eagle MT3096B Work Table stands out for its thick hardwood top combined with corrosion-resistant galvanized steel base, delivering superior durability and stability. Its open undershelf and adjustable plastic feet facilitate flexible storage and leveling, while the 96-inch span provides generous workspace in professional kitchens. This model’s sturdy construction and practical design enhance workflow efficiency and sanitation practices across various foodservice operations.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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