Eagle MD2448 48 Inch Modular Desk Work Center with Stainless Steel Surface

The Eagle MD2448 Modular Desk/Workstation is a commercial-grade work center designed for professional foodservice environments, featuring a 48" W x 24" D work surface crafted from durable 18/304 stainless steel. This model addresses the needs of high-traffic kitchens by providing a robust, corrosion-resistant platform that supports precise prep and workstation organization. Equipped with two cantilever wire overshelves fitted with chrome finish and a rear grid panel, it enhances storage capacity and workflow efficiency. The three-sided channel frame, along with chrome-plated posts with MasterSeal® coating, ensures stability and longevity in demanding culinary settings, making it suitable for busy kitchens and food prep areas. The specific dimensions and stainless steel construction optimize durability and sanitation, facilitating frequent cleaning and maintenance.

Top Eagle MD2448 Features

The Eagle MD2448 Work Center offers a 48" by 24" stainless steel work surface with an 18-gauge gauge for durability, complemented by two wire overshelves with chrome finish for versatile storage. Its commercial-grade design incorporates a three-sided channel frame, chrome-plated posts with MasterSeal® coating for corrosion resistance, and a rear grid panel to optimize workspace organization. The unit is engineered for easy cleaning, with a compact footprint suitable for high-volume prep stations, and its sturdy construction resists daily wear and tear. Ideal for restaurant kitchens and catering environments, it improves workflow and sanitation practices by providing a stable, hygienic surface with integrated storage options.

• Functionality: Support for multiple prep tasks with integrated overshelves
• Durability: 18-gauge stainless steel top resists corrosion and impacts
• Ease-of-Use: Modular design allows flexible configuration in compact spaces
• Maintenance: Seamless stainless steel surface simplifies cleaning routines
• Workflow Integration: Height and shelf positioning optimize workspace ergonomics

Ideal for high-traffic kitchens requiring durable prep stations with organized storage

Eagle MD2448 Technical Specs

This modular work center features a stainless steel top constructed from 18-gauge material, offering excellent durability and ease of cleaning. It measures 48" in width, 24" in depth, and stands 74" tall, with a total weight of 85 lbs. The unit includes two wire overshelves with chrome finish, providing ample space for supplies and tools while maintaining accessibility. Designed for commercial environments, it’s NSF certified and constructed with chrome-plated posts coated with MasterSeal® to resist corrosion. The work surface supports routine food prep activities and withstands typical operating temperatures. The frame is built with a three-sided channel for stability, and leveling feet are included for proper installation on uneven surfaces. The stainless steel is compatible with standard cleaning agents, ensuring sanitation and longevity in busy kitchens.

• Electrical Requirements: Not applicable (non-electrical equipment)
• Construction & Finish: NSF, stainless steel top, chrome finish overshelves
• Dimensions: 48"W x 24"D x 74"H, 85 lbs weight
• Material: 18 Ga stainless steel, chrome-plated posts with MasterSeal® coating
• Temperature Range: Suitable for operating environments up to typical kitchen temperatures
• Cleaning & Maintenance: Designed for routine sanitation with seamless surfaces
• Storage Features: Two wire overshelves and rear grid panel for organization
• Assembly: Required; tools included for straightforward setup

What is a commercial work center?

A commercial work center is a heavy-duty, stainless steel workstation designed for foodservice environments, supporting food prep, organization, and workflow efficiency. Typically made from durable materials like 18/304 stainless steel, these units feature integrated storage options such as overshelves and panels to enhance operational productivity. The Eagle MD2448 Work Center is installed in kitchens, prep areas, and catering facilities, providing a stable platform for high-volume tasks and supporting sanitation standards essential for safe food handling and cleaning routines.

Top stainless steel workstations for foodservice environments

Designed for moderate throughput kitchens, the Eagle MD2448 work center combines durable stainless steel construction with practical integrated storage, making it ideal for food prep and organization in commercial kitchens. Eagle MD2448 is a restaurant-ready component that supports efficient workflows and sanitation practices in busy foodservice settings.

• Operation Type — Moderate-volume kitchen prep stations
• Kitchen Type — Compact commercial foodservice environments
• Foodservice Category — Work centers for food prep and assembly
• Workload Qualifier — Supports standard daily food handling tasks
• Use Case — Facilitates organized ingredient and utensil storage

Why Choose Eagle MD2448

Why Choose Eagle MD2448 Work Center? This model stands out with a robust 18-gauge stainless steel top, corrosion-resistant chrome overshelves, and a modular design that adapts to dynamic kitchen layouts. Its sturdy construction, combined with integrated storage options, enhances operational efficiency and maintains high sanitation standards compared to similar units. The unit’s customizable configuration and durable materials reduce maintenance time and ensure longevity in demanding culinary environments.

• Self-contained work surface supporting busy food prep workflows
• Thick stainless steel top for long-term durability and sanitation
• Modular overshelves and rear grid for flexible storage
• Chrome-plated posts with MasterSeal® coating for corrosion resistance
• Designed for quick cleaning and easy maintenance in commercial kitchens