Eagle HT3OB-LP 48 Inch Gas Hot Food Table with 3 Wells and Individual Controls 10500 BTU
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- Supports precise temperature regulation with individual controls
- Builds on durable stainless steel top and body
- Provides 10,500 BTU per burner for consistent heat
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The Eagle HT3OB-LP Spec-Master® Hot Food Table Liquid Propane 48"W is a commercial-grade serving counter designed for high-efficiency hot food display in professional foodservice operations. Built by Eagle Group, this gas-powered hot food table features three open wells measuring 12" x 20" each, equipped with individual control panels for precise temperature regulation. The unit's 22/430 stainless steel top and 20/430 stainless steel body ensure durability and ease of maintenance, while the recessed control panel design facilitates streamlined operation. With a working height of 35 inches and a total width of 48 inches, it provides ample capacity for moderate-volume foodholding, ideal for restaurants, cafeterias, and catering environments requiring robust performance and reliable heat distribution. Its 10,500 BTU output ensures consistent warming, supported by an adjustable gas valve and pilot light for each burner, making it a precise and dependable solution for maintaining food at safe serving temperatures in demanding commercial settings.
The Eagle HT3OB-LP hot food table provides three open dry wells with individual controls, designed for professional kitchen use. Its stainless steel construction promotes long-term durability and easy cleaning, while the recessed control panel enhances safety and workflow efficiency. The unit integrates seamlessly with existing gas line setups, supporting a moderate throughput workload typical in busy foodservice settings. Multiple safety and operational features ensure reliable performance during extended use, making it suitable for applications like cafeteria lines and buffet stations.
Ideal for establishments requiring reliable, high-capacity hot food presentation and consistent performance.
The Eagle HT3OB-LP features a commercial-grade build with a 48-inch width, 35.5-inch height, and a depth of 30.5 inches, weighing 248 pounds. It operates on liquid propane with a power output of 10,500 BTU per burner, supporting precise temperature control with individual adjustable gas valves and pilot lights. The stainless steel components—including the top and body—are designed for longevity and hygiene, with cleaning facilitated by the unit’s straightforward disassembly and maintenance procedures. The open well configuration accommodates dry, food-safe materials, while the enclose base with an open shelf provides convenient storage space. The operating range is suited for food safety and sanitation standards, with dimensions accommodating installation in standard commercial kitchen environments. The unit’s construction supports reliable use in moderate-volume foodservice workflows, with exact specifications supporting installation and operational setup in busy restaurant or cafeteria settings.
A commercial hot food serving counter is a purpose-built foodservice equipment piece designed for maintaining hot foods at safe, serving temperatures in busy restaurant or cafeteria environments. The Eagle HT3OB-LP hot food table features open dry wells with individual controls, supporting moderate throughput applications such as buffet lines or self-serve stations. Installed in commercial kitchens or dining areas, this unit provides reliable heat distribution, durable stainless steel surfaces, and precise temperature regulation, making it suitable for versatile food presentation and holding operations for midday service or catered events.
Built for moderate workload applications, the Eagle HT3OB-LP provides durable stainless steel construction coupled with precise gas control, ideal for restaurant and cafeteria use. Designed for reliable heat retention and easy maintenance, it supports mid-volume foodholding tasks in busy commercial kitchens. Eagle Group’s model HT3OB-LP excels in buffet setups and self-service stations where quick, dependable warming is essential.
The Eagle HT3OB-LP stands out among similar units thanks to its robust stainless steel construction, precise gas control features, and open well design optimal for commercial foodservice. Its reinforced durability, ease of maintenance, and reliable 10,500 BTU heat output enhance operational efficiency, making it a preferred choice when dependability and food safety are critical in restaurant or cafeteria settings.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
