Eagle HES96-132 132 Inch Exhaust Hood Wall Type Non Compensating Stainless Steel

The Eagle Group HES96-132 SpecAIR® Exhaust Hood Wall Type 132"W is a commercial-grade ventilation solution designed for precise air management in professional kitchens. Constructed entirely of stainless steel, this wall-mounted exhaust hood features a 132-inch width, 51-inch depth, and a 24-inch height at the back, with a 3-inch air space at the rear to optimize airflow. Its non-compensating design facilitates effective removal of airborne contaminants in high-demand foodservice environments, ensuring compliance with industry standards. This unit's robust construction and efficient airflow make it suitable for restaurant kitchens, institutional facilities, or catering operations requiring reliable ventilation and sanitation management. Its technical specifications emphasize durability and performance in demanding commercial settings, with a focus on optimal airflow and easy maintenance.

Top Eagle HES96-132 Features

The Eagle HES96-132 SpecAIR® Exhaust Hood offers specialized airflow with a 132" width and 51" depth for comprehensive kitchen coverage. It is crafted from high-quality stainless steel for durability and corrosion resistance. The non-compensating make-up air system ensures consistent air extraction, adaptable to various ventilation setups. Its short front design provides an efficient profile, while the 24" height at the rear accommodates diverse installation heights. Designed for straightforward cleaning and maintenance, it supports high-volume exhaust needs, making it ideal for large commercial kitchens, institutional foodservice, or centralized cooking areas. Its precise dimensions and materials aid in efficient workflow integration and sanitation.

• Reliable airflow performance with 132" width and non-compensating design
• All stainless steel construction ensures long-term durability and corrosion resistance
• Ease of maintenance with accessible design for cleaning and inspections
• Optimized ventilation suited for high-capacity commercial cooking applications
• Designed for seamless integration within professional kitchen ventilation systems

Ideal for large-scale restaurant kitchens or institutional foodservice requiring robust exhaust capacity.

Eagle HES96-132 Technical Specs

The Eagle HES96-132 SpecAIR® Exhaust Hood operates with a standard commercial kitchen electrical setup, though specific voltage, phase, and amperage details are tailored to installation requirements. Constructed entirely of stainless steel, it features dimensions of 132" W x 51" D with a height of 24" at the rear, and weighs approximately 756 lbs, emphasizing its sturdy build for demanding environments. The unit incorporates non-compensating make-up air for consistent ventilation. Its design supports installation in various high-volume foodservice settings, including restaurant kitchens and institutional cafeterias, providing effective capture and removal of cooking fumes. The hood surface finish ensures ease of cleaning, while its high-quality materials guarantee long-term performance with minimal maintenance. The unit’s weight and size facilitate detailed planning for optimal airflow and clearance during installation.

• Electrical Requirements: Customizable to typical kitchen power setups; consult specific installation instructions
• Construction & Finish: Fully stainless steel for corrosion resistance and sanitation
• Dimensions: 132"In width x 51"In depth x 24" high at back
• Weight: Approximately 756 lbs for structural stability
• Make-up Air System: Non-compensating for reliable air balance during operation
• Clearance & airflow: Designed for integration with existing ventilation infrastructure

What is a commercial exhaust hood?

A commercial exhaust hood is a high-capacity ventilation component designed to capture and remove airborne contaminants like grease, smoke, and odors in professional kitchens. The Eagle HES96-132 model is a large-scale wall-mounted hood constructed of durable stainless steel, measuring 132 inches wide and 51 inches deep, with an effective 24-inch height at the rear. Typically installed in restaurant kitchens, institutional cafeterias, or catering facilities, it provides efficient airflow and sanitation management for high-volume cooking operations, ensuring a clean and compliant environment. This unit's design features facilitate proper integration with ventilation systems, helping maintain air quality and operational safety in demanding foodservice settings.

Top commercial exhaust hoods for large-scale foodservice environments

Large commercial exhaust hoods like the Eagle HES96-132 are built for high-capacity ventilation, combining durable stainless steel construction with precise airflow control, ideal for restaurant kitchens, institutional facilities, and catering operations with moderate to high throughput needs. Designed for operation in busy foodservice settings, these units support efficient fume extraction and sanitation management, ensuring restaurant-ready performance in demanding environments.

• Operation Type — suitable for large restaurant kitchens and catering facilities
• Kitchen Setting — optimized for commercial kitchens with high-volume cooking tasks
• Foodservice Category — ideal for institutional cafeterias and central cooking stations
• Workload Qualifier — supports moderate throughput for busy foodservice operations
• Use Case — effective in providing reliable exhaust to maintain air quality and sanitation

Why Choose Eagle HES96-132

Why Choose Eagle HES96-132 SpecAIR® Exhaust Hood Wall Type 132"W? This model offers a uniquely durable stainless steel construction with a spacious design to accommodate large-scale cooking areas. Its non-compensating airflow system ensures consistent extraction efficiency, while its straightforward cleaning access simplifies maintenance. The integrated design and precise dimensions support seamless integration into existing ventilation systems, enhancing operational efficiency and sanitation in commercial kitchens. Compared to similar models, it delivers robust performance and reliable airflow in demanding foodservice environments, reducing downtime and improving air quality.

• Constructed from durable stainless steel for maximum longevity
• Large 132" width maximizes coverage in busy kitchens
• Non-compensating make-up air ensures consistent airflow performance
• Short front profile simplifies installation and cleaning routines
• Designed for high-volume exhaust applications in commercial foodservice