Eagle HDFCM1436R 36 Inch Wire Shelving Unit 2-Tier Red Epoxy Finish

The Eagle HDFCM1436R Front Case Merchandise Shelving Unit is a durable, professionally designed wire shelving storage solution optimized for commercial foodservice environments. Measuring 36 inches in width, 14 inches deep, and 14 inches high, this two-tier stationary unit features wire shelves constructed with patented QuadTruss® Design for maximum load stability. Equipped with four 14-inch high posts, the unit includes split sleeves for easy shelf adjustment and leveling feet for secure footing. Finished with a corrosion-resistant red epoxy coating, this NSF-listed shelving system ensures sanitary storage and long-term reliability in busy kitchen or retail display settings.

Designed for commercial foodservice applications, the Eagle HDFCM1436R shelving unit provides robust load capacity and corrosion resistance through its high-quality wire construction and epoxy finish. Its modular design allows quick assembly and adjustment, accommodating varying storage needs in retail, back-of-house kitchens, or display zones. The integrated QuadTruss® system ensures optimal weight distribution, ideal for holding merchandise, supplies, or prepared foods efficiently. Its NSF compliance guarantees ease of cleaning and sanitation, making it suitable for high-volume environments requiring consistent hygiene standards.

Ideal for retail display, storage solutions, or back-of-house organization in commercial settings.

The Eagle HDFCM1436R features a robust steel wire construction finished in a bright red epoxy for corrosion resistance and sanitation. It measures 36 inches wide, 14 inches deep, and 14 inches high, with a product weight suitable for mobile or stationary installation. The unit ships knocked down for straightforward assembly, requiring minimal tools. Its NSF listing confirms compliance for food contact environments, and the wire shelves support moderate to heavy loads, making it suitable for storing dry goods, canned products, or small equipment. The epoxy finish ensures resistance to typical kitchen cleaning agents, contributing to ease of maintenance. No electrical requirements are involved, and its standard construction supports operation across a broad temperature range, typical for foodservice areas.

Clearance & airflow: Shelves designed for optimal airflow and sanitation

Cleaning method: Wipe with damp cloth and mild detergent

Operational temperature: Suitable for standard kitchen temperature ranges

Usage location: Suitable for retail, storage, or back-of-house applications

Certification: NSF® compliant for foodservice environments

A commercial shelving unit is a heavy-duty, often metal storage system designed for organized, sanitary, and accessible storage in professional foodservice or retail environments. The Eagle HDFCM1436R is a two-tier wire shelving system engineered with durable materials, featuring a 36-inch width and 14-inch depth, optimized for efficient space utilization. Used primarily in retail display areas, kitchens, or storage rooms, it supports moderate loads and facilitates easy cleaning. With its robust construction and NSF approval, it provides a reliable method for storing and presenting merchandise or supplies in mid-volume foodservice operations.

Designed for medium-volume storage and display, the Eagle HDFCM1436R offers durable wire construction, robust load support, and NSF compliance for food safety. Its epoxy finish ensures longevity and sanitation in busy commercial kitchens and retail settings. This unit is built for efficient workflow and reliable performance in moderate throughput environments.

The Eagle HDFCM1436R stands out among commercial shelving options due to its patented QuadTruss® design, epoxy-coated durability, and NSF approval, ensuring sanitation and long-term stability. Its knockdown assembly allows for quick setup within tight spaces, boosting operational efficiency in retail, storage, or cold zone environments. The unit’s corrosion-resistant finish and adjustable shelves make it versatile for various organizational needs while maintaining a restaurant-ready appearance and functionality.