Eagle HCFNLSN-RA2.25 31 Inch Narrow Full Size Heated Holding Cabinet Mobile Aluminum

The Eagle HCFNLSN-RA2.25 Panco® Heated Holding Cabinet Narrow Full-size is a commercially designed mobile heated cabinet tailored for efficient food warming and holding operations in high-volume foodservice environments. Constructed with durable all-aluminum exterior, this model features a single compartment with a full door equipped with a polycarbonate window, facilitating easy viewing of stored items. It includes (12) wire slides set at 2-1/4" OC for organized, accessible storage of hot-held products, while the bottom-mounted heater ensures consistent heat distribution. Featuring digital temperature control with LCD readout, this unit provides precise temperature management, crucial for maintaining food safety and quality in busy kitchens. It operates with a non-insulated design suitable for rapid heat recovery, making it ideal for commissaries and catering operations that demand reliable holding solutions with straightforward maintenance and robust performance.

Top Eagle HCFNLSN-RA2.25 Features

The Eagle HCFNLSN-RA2.25 heated holding cabinet offers precise digital temperature control, durable aluminum construction, and adjustable wire slides for versatile food storage. Its full-size narrow profile optimizes space in compact kitchens, and the full door with polycarbonate window allows quick visual checks. Designed for medium throughput environments, it ensures consistent heat retention and is easy to clean and maintain for continuous operation in busy foodservice settings.

• Capacity: (12) wire slide sets for organized holding
• Material: All aluminum exterior offers rugged durability
• Ease of Use: Digital LCD readout simplifies temperature adjustments
• Design Fit: Full-size narrow footprint for tight kitchen spaces
• Workflow Benefit: Bottom-mounted heater ensures even heating and rapid recovery

Ideal for professional kitchen environments that require reliable food holding with space efficiency and precise temperature control.

HCFNLSN-RA2.25 Technical Specs

The Eagle HCFNLSN-RA2.25 model operates on a standard electrical supply, with details aligning with commercial kitchen power requirements, ensuring compatibility with typical restaurant outlets. It features a bottom-mounted heater for efficient heat distribution within a 73" to 78" height range and measures 31.88" wide by 33.13" deep with a weight of 209 lbs for stable placement on 5" polymer swivel casters, two of which are equipped with brakes for safety. Its all-aluminum exterior, combined with a non-insulated design, facilitates rapid heat recovery, while the digital temperature control allows precise setting adjustments. With a typical power draw suitable for high-volume hospitality use, this model supports continuous operation catering to medium workload kitchens. The unit is NSF and UL listed for safety and sanitation, with a maximum operating temperature suited for food safety standards. It is suitable for installed applications in catering, institutional, and restaurant environments needing consistent, high-quality holding at an efficient footprint.

• Electrical Requirements: Standard commercial power supply, details per configuration
• Cooling Method: N/A, primarily heating with bottom-mounted element
• Construction & Finish: All aluminum exterior, non-insulated
• Dimensions: Width 31.88", Depth 33.13", Height 73"-78"
• Food Safety: Corrosion-resistant materials, easy-to-clean surface
• Temperature Range: Maintains preset holding temperatures with LCD control
• Mobility: Equipped with (2) swivel casters with brakes for mobility and stability

What is a commercial heated cabinet

A commercial heated cabinet is a purpose-built food holding and warming unit designed for high-volume foodservice settings. It provides consistent thermal environment to keep prepared foods at safe, optimal temperatures. The Eagle HCFNLSN-RA2.25 model is equipped with digital temperature control, wire slide storage, and a full door with polycarbonate window, making it suitable for catering, buffets, and catering lines where efficient and reliable food temperature management is critical for quality and safety.

Top Mobile Heated Cabinets for Foodservice Operations

Reliable undercounter and mobile heated cabinets like the Eagle HCFNLSN-RA2.25 are built for steady performance, space efficiency, and precise temperature control, making them ideal for medium-volume institutional kitchens and catered events. Eagle's models support operational flow with durable construction and thoughtfully integrated features for everyday food holding requirements.

• Medium throughput — optimized for busy catering and hospital kitchens
• Compact commercial space — narrow full-size design for tight environments
• Food holding equipment — suited for hot storage and service continuity
• Standard workload — capable of consistent heated holding with reliable controls
• Foodservice applications — versatile for multiple operation types and workflows

Why Choose Eagle HCFNLSN-RA2.25

Designed for durability and precise temperature regulation, the Eagle HCFNLSN-RA2.25 heated holding cabinet combines rugged all-aluminum construction, digital LCD control, and a compact footprint ideal for various foodservice environments. Its non-insulated design with a bottom-mounted heater delivers fast heat recovery, supporting demanding kitchen workflows with ease. The unit’s reliable performance and mobility features make it a flexible and efficient choice for professional food holding needs.

• Compact footprint with full-size narrow profile for space-saving installation
• Durable aluminum construction withstands frequent use in demanding kitchens
• Precise digital temperature control improves food safety and quality
• Bottom-mounted heater ensures even heat distribution and rapid recovery
• Mobility with brake-equipped casters supports versatile placement and cleaning