Eagle FN2018-1-30-14/3 80 Inch Sink One Compartment 14 Gauge Stainless Steel with Drainboards

The Eagle FN2018-1-30-14/3 Spec-Master® FN Series Sink with one compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice environments. Crafted from 14-gauge 304 stainless steel, this model features a spacious 80-inch width and 27-inch depth, providing ample workspace and accommodating large cookware or dishes. The sink includes an 18" wide x 20" front-to-back x 14" deep compartment, complemented by 30-inch drainboards on each side for enhanced workflow. Its coved corners facilitate thorough cleaning, while the 9-1/2-inch backsplash with a 1-inch upturn ensures splash control. The sink is equipped with stainless steel crossbracing, corrosion-resistant legs with adjustable feet, and pre-drilled faucet holes for versatility in installation. Suitable for demanding foodservice applications, this unit integrates seamlessly into commercial kitchens requiring durable, easy-to-maintain stainless steel equipment with precise specifications for professional use.

Top Eagle FN2018-1-30-14/3 Features

Designed for medium-volume foodservice operations, the Eagle FN2018-1-30-14/3 Spec-Master® FN Series Sink offers robust stainless steel construction and efficient workflow. Its large compartment and adjustable legs optimize utility in busy prep areas. The coved corners and rolled edges simplify cleaning, while the drainboards provide additional workspace, reducing clutter. Engineered for durability and ease of maintenance, it supports seamless integration into professional kitchen layouts.

• Functionality: 80"W x 27"D stainless steel workspace for high-volume prep
• Durability: 14 gauge 304 stainless steel top resists corrosion and impacts
• Ease of Maintenance: Coved corners and rolled edges facilitate cleaning
• Fit and Use Cases: Pre-drilled faucet holes compatible with standard fixtures
• Workflow Efficiency: 30" drainboards on each side for organized clutter management

Ideal for high-traffic commercial kitchens and food prep areas requiring durable, professional-grade stainless steel sinks.

FN2018-1-30-14/3 Technical Specs

The Eagle FN2018-1-30-14/3 Spec-Master® FN Series Sink features a stainless steel construction with a 14 gauge top, offering strength and corrosion resistance suitable for intensive foodservice use. It is a leg-mounted unit with stainless steel crossbracing and adjustable bullet feet, ensuring stability and leveling on uneven floors. The overall width measures 80 inches, with a depth of 27 inches and a height of 44.5 inches. Its compartments measure 18 inches wide, 20 inches front-to-back, and 14 inches deep, supporting medium workload capacities. The unit includes drainboards on both sides, with a splash height of 9-1/2 inches and a 1-inch backsplash with tile edge for splash containment. The drain basket measures 3-1/2 inches, compatible with the stainless steel crossbraced design, and it complies with NSF standards for food safety. The weight of the sink is approximately 118 lbs, designed for ease of installation and longevity. No electrical requirements are specified, as it is a purely mechanical fixture designed for heavy-duty commercial environments.

• Electrical Compatibility: None required, purely mechanical installation
• Construction & Finish: 14 gauge stainless steel top with rolled edges
• Dimensions: Width 80", Depth 27", Height 44.5"
• Compartment Size: 18" W x 20" front-to-back x 14" deep
• Accessories Included: 3-1/2" basket drain and mounting hardware

What is a commercial sink?

A commercial sink is a heavy-duty plumbing fixture designed for high-volume foodservice environments, such as restaurants, cafeterias, and institutional kitchens. Constructed from durable stainless steel and featuring precise dimensions like the Eagle FN2018-1-30-14/3, these sinks support rigorous cleaning, prep, and warewashing tasks. Installed in undercounter or designated prep zones, this model—including the Spec-Master® FN Series—offers a spacious single-compartment basin suitable for mid-volume restaurant operations or industrial kitchens where efficiency and sanitation are critical. Its robust build and functional features make it ideal for supporting quick turnaround workflows in professional foodservice settings.

Top stainless steel single compartment sinks for medium-volume foodservice

This premium single-compartment stainless steel sink from Eagle FN2018-1-30-14/3 delivers commercial kitchen-grade durability, optimized for medium-flow environments like restaurant prep areas. Crafted from high-quality 14-gauge material, it ensures longevity, easy cleaning, and resistance to corrosion. Ideal for busy kitchens requiring reliable, professional-grade equipment, it supports efficient workflow with integrated drainboards and adjustable legs, making it suitable for a variety of foodservice operations.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — optimized for commercial prep and washing zones
• Foodservice Category — ideal for institutional foodservice facilities
• Workload Qualification — supports moderate throughput
• Use Case — efficient cleaning and warewashing support in busy environments

Why Choose Eagle FN2018-1-30-14/3

Compared to standard commercial sinks, the Eagle FN2018-1-30-14/3 combines robust stainless steel construction with a spacious design, supporting efficient workflow and long-term durability. Its coved corners and rolled edges simplify cleaning, while the dual drainboards and adjustable legs enhance usability in high-traffic kitchens. This model’s precise specifications optimize operational productivity and sanitation, making it a reliable choice for demanding foodservice environments.

• Built with 14 gauge stainless steel for superior strength
• Designed with large compartments for efficient task management
• Includes drainboards for organized prep workflows
• Leg-mounted design with corrosion-resistant stainless steel crossbracing
• Optimal for restaurant, cafeteria, and institutional kitchens