The Eagle FN2016-1-18-14/3 Spec-Master® FN Series Sink, a commercial-grade single-compartment sink, measures 54 inches in width by 27 inches in depth. Constructed with a 14-gauge stainless steel top from the 300 Series, it features coved corners and rolled edges for enhanced durability and sanitation. The interior compartment, 16 inches wide, 20 inches front-to-back, and 14 inches deep, is designed for efficient washing and prep tasks. Equipped with 18-inch drainboards on both sides, a 9-1/2-inch backsplash with a 1-inch upturn, and industry-standard NSF compliance, this unit is engineered for high-volume foodservice environments requiring robust, easy-to-maintain stainless steel kitchen equipment. It provides a streamlined solution for demanding commercial kitchens focused on sanitation, efficiency, and longevity.
Top Eagle Spec-Master® FN Series Sink Features
The Eagle FN2016-1-18-14/3 is engineered for commercial foodservice operations needing reliable washing and prep space. Its 14/304 stainless steel top with coved corners ensures durability and easy cleaning. The sink’s integrated drainboards facilitate workflow by accommodating large volumes of dishware or utensils, while stainless steel crossbracing provides stability in busy kitchen settings. The 20" x 16" x 14" compartment optimizes cleaning capacity, and the 9-1/2" backsplash minimizes backsplash overflow. The unit’s design supports efficient workflow and maintenance in high-demand applications, making it ideal for restaurant, cafeteria, and institutional kitchen use.
- Functionality: 54"W x 27"D stainless steel sink with drainboards enhances workflow
- Durability: 14-gauge 300 Series stainless steel construction ensures longevity
- Ease of Maintenance: Coved corners and rolled edges facilitate thorough cleaning
- Use Case: Fits seamlessly into high-volume commercial kitchens
- Workflow Benefit: Integrated drainboards streamline dishwashing throughput
Designed for busy restaurant and institutional food prep environments requiring sanitation and durability.
FN2016-1-18-14/3 Technical Specs
The Eagle FN2016-1-18-14/3 features a robust 14-gauge stainless steel top from the 300 Series, with overall dimensions of 54 inches in length, 27 inches in depth, and 44.5 inches in height. It includes a sink compartment measuring 16 inches wide, 20 inches front-to-back, and 14 inches deep, with a splash height of 9-1/2 inches. The unit is equipped with stainless steel legs and adjustable bullet feet, offering stability and ease of installation in various kitchen layouts. The drainboard measures 18 inches on each side, suitable for large volume washing tasks. It comes with a 3-1/2 inch basket drain, stainless steel crossbracing, and a comprehensive NSF compliance for sanitation standards. Power requirements are not applicable, as this is a purely mechanical unit. Constructed entirely from food-safe, corrosion-resistant materials, this sink is designed for reliable daily use in high-turnover commercial kitchens.
- Dimensions: 54" W x 27" D x 44.5" H with a 14" sink depth
- Material: 14-gauge 300 Series stainless steel
- Drainboard Size: 18" on each side for large capacity tasks
- Compartment Size: 16" W x 20" front-to-back x 14" deep
- Construction: Stainless steel legs with adjustable bullet feet for stable installation
- Additional Features: 3-1/2" basket drain, stainless steel crossbracing, coved corners
- Electrical Requirements: Not applicable
- Construction & Finish: 14-gauge stainless steel, NSF approved
- Temperature Resistance: Suitable for standard kitchen operating temperatures
- Cleaning & Maintenance: Disassembly of crossbracing and legs for cleaning
- Usage Compatibility: Compatible with standard plumbing and drainage systems
- Installation Clearance: Adequate space for accessibility and maintenance access
What is a commercial sink?
A commercial sink is a heavy-duty plumbing fixture designed for high-volume foodservice environments such as restaurants, cafeterias, or institutional kitchens. It features durable stainless steel construction, large compartments for washing and sanitizing utensils and cookware, and integrated features like drainboards, splash backs, and corrosion-resistant materials. The Eagle FN2016-1-18-14/3 Spec-Master® FN Series Sink One Compartment, with its robust build and practical dimensions, is ideal for installation in commercial kitchens requiring reliable sanitation and durability for daily intense use, supporting high throughput in busy food prep settings.
Top commercial sinks for high-volume foodservice operations
Built with high-quality stainless steel, the Eagle FN2016-1-18-14/3 supports efficient workflows in moderate-throughput kitchens. Its rugged construction and integrated drainboards make it suitable for institutional and restaurant settings, delivering high performance and long-term reliability. Eagle FN2016-1-18-14/3 stands out as a durable, restaurant-ready component for demanding commercial environments.
- operation_type — e.g., food prep stations
- kitchen_type — e.g., medium-sized restaurant kitchens
- foodservice_category — e.g., institutional cafeterias
- workload_qualifier — e.g., moderate daily dishwashing
- use_case — e.g., scheduled cleaning routines
Why Choose Eagle FN2016-1-18-14/3
Compared to similar commercial sinks, the Eagle FN2016-1-18-14/3 offers superior stainless steel quality, sturdy construction, and thoughtful design features like coved corners and adjustable legs. Its integrated drainboards optimize workflow, reducing clutter and increasing efficiency in busy kitchens. The unit’s stainless steel crossbracing ensures stability during high-volume use, supporting sanitation and maintenance best practices for long-term operational performance.
- Compact footprint fits tight kitchen layouts
- Heavy-duty 14-gauge 300 Series stainless steel
- Built-in drainboards for streamlined dish handling
- Coved corners simplify cleaning and sanitation
- Robust stainless steel crossbracing and adjustable legs
