The Eagle EF10-120-X RedHots® Fryer Counter Unit is a professional-grade electric fryers designed for compact commercial kitchens and foodservice operations requiring precise temperature control and efficient frying capacity. Featuring a stainless steel construction with a fully stainless exterior, this fryer offers durability and ease of cleaning. Its single, 15 lb. fat capacity fry pot equipped with thermostatic controls ensures consistent heat management for high-quality frying results. The unit includes two nickel-plated 4" x 11" baskets, enabling simultaneous frying of multiple items, ideal for quick-service restaurants, snack bars, or concession stands. With a power draw of 1800W, operating on 120v/60/1-phase electrical supply, its compact footprint enhances workflow, making it suitable for moderate-volume food production environments.
Top Eagle EF10-120-X Features
The Eagle EF10-120-X RedHots® Fryer provides essential features for commercial fry operation, including thermostatic temperature controls, stainless steel construction for durability, and a compact design that fits tight kitchen spaces. Its 15 lb. capacity supports moderate throughput, with easy basket access for efficient cleaning and maintenance. The all-metal exterior withstands frequent use, making it reliable in high-demand foodservice settings. Designed for quick setup and simple operation, it integrates seamlessly into existing fry stations, supporting workflow efficiency and consistent frying quality.
- Precisely controllable thermostatic temperature management for consistent frying
- Constructed with all stainless steel for maximum durability and sanitation
- Compact footprint for efficient placement in limited kitchen spaces
- Includes (2) nickel-plated baskets for multi-item frying needs
- Mounted with adjustable thermostatic controls for accurate heat regulation
Ideal for moderate-volume fry operations in quick-service restaurants or snack bars requiring reliable performance.
EF10-120-X Technical Specs
The Eagle EF10-120-X Fryer features an electrical system designed for straightforward installation with a voltage requirement of 120V, a single-phase power supply, and an electrical consumption of 1800W. Its all stainless steel exterior and cooking pot ensure longevity and ease of cleaning, with the latter specifically constructed from corrosion-resistant stainless steel. The unit weighs 30 lbs and measures 12 inches in width, 19 inches in depth, and 15 inches in height, fitting conveniently into countertop setups. The fryer’s thermostatic controls allow precise temperature adjustments within operational ranges, supporting food safety and quality. This model is rated with NSF and cULus certifications, confirming adherence to food safety and electrical standards, suitable for medium-duty fry applications. The unit features a self-contained design for quick setup, requiring standard electrical connections, and is built for stability with anti-slip feet. Maintenance involves disassembly of baskets and cleaning of the stainless steel fry pot, with all components designed for ease of access. The fryer supports typical commercial kitchen workflows, being compatible with standard ventilation and drainage arrangements necessary for professional fry stations.
- Electrical Requirements: 120V, 60Hz, single phase, 1800W
- Construction & Finish: Stainless steel exterior and fry pot
- Capacity: 15 lb. fat capacity with two nickel-plated baskets
- Dimensions: 12" W x 19" D x 15" H; 30 lbs weight
- Certifications: NSF and cULus certified for safety and sanitation
- Cleaning & Maintenance: Removable baskets and stainless steel fry pot for easy cleaning
- Operation Setup: Requires standard electrical connection, countertop mounting
- Additional Considerations: Adequate airflow clearance, drainage setup, ventilation compatibility
What is a commercial electric fryer?
A commercial electric fryer is a heavy-duty kitchen appliance designed for rapid and consistent frying of foods in foodservice operations. The Eagle EF10-120-X RedHots® Fryer is a countertop model suited for moderate throughput environments such as quick-service restaurants, snack bars, and convenience stores. It features a stainless steel construction, efficient thermostatic controls, and a 15 lb. fat capacity, enabling reliable and uniform frying performance. This unit is typically installed in establishments with standard electrical connections, supporting efficient workflow in medium-volume food production settings.
Top commercial fryers for medium-volume foodservice
Designed for moderate throughput operations, the Eagle EF10-120-X provides high durability, accurate temperature control, and efficient frying capacity. Its compact design makes it ideal for installation in quick-service environments, supporting consistent food quality and workflow efficiency. The unit’s stainless steel build ensures longevity and sanitation in busy commercial kitchens.
- Operation Type — moderate-volume quick-service kitchens
- Kitchen Type — small to medium-sized foodservice establishments
- Foodservice Category — fry stations, snack bars, convenience stores
- Workload Qualifier — efficient for moderate daily frying demands
- Use Case — supporting quick turnaround of fried menu items
Why Choose Eagle EF10-120-X?
Compared to similar countertop fryers, the Eagle EF10-120-X stands out with its all-stainless steel construction, reliable thermostatic controls, and support for moderate-volume food production. Its compact footprint and durable design optimize kitchen space and workflow, while the included baskets enable versatile frying options. This model's proven performance and ease of maintenance make it a tactically advantageous choice for busy foodservice outlets seeking quality and longevity.
- Self-contained design reduces installation complexity and time
- Robust stainless steel exterior ensures sanitation and durability
- Optimized for moderate throughput with efficient operation
- Includes two nickel-plated baskets for multi-product frying
- Compact footprint supports efficient kitchen layout integration
