Eagle E66A-2200 14 Inch Blender Step Unit with Faucet and Waste Chute
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- Supports high-volume blending with modular setup
- Constructed from corrosion-resistant stainless steel
- Efficient waste management with liquid chute
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The Eagle E66A-2200 Blender Step Unit With Liquid Waste Chute Faucet Electrical Outlet is a professional-grade underbar equipment designed for efficient blending station setup in commercial foodservice environments. Built by Eagle Group, this modular stainless steel unit features a 14"W double station with a liquid waste chute, integrated faucet, and electrical outlet, optimized for high-volume beverage preparation areas. Its durable construction and precise dimensions ensure seamless integration into busy bar or kitchen workflows, facilitating smooth cycle operations with minimal maintenance. The 2200 Series model offers reliable performance for medium-workload operations, supporting rapid blending tasks within hospitality, restaurant, or institutional settings.
This blender step unit boasts a stainless steel and galvanized construction, designed for durability and ease of cleaning. Its modular design ensures straightforward installation and maintenance, with a 14-inch width perfect for space-efficient setups. The liquid waste chute enhances sanitation by effectively channeling wastewater away, while the integrated faucet and electrical outlet streamline work processes for medium-volume beverage prep. Its recessed step provides ergonomic access for staff, reducing fatigue during repetitive tasks. The unit's precise dimensions support versatile placement in various bar configurations, ensuring workflow integration and sanitation compliance for commercial kitchens.
Ideal for medium-volume bar operations requiring efficient waste handling and countertop blending access.
The Eagle E66A-2200 model operates with a simple 120V, 60Hz, single-phase power supply supporting up to approximately 299.99 watts typical for auxiliary accessories. Its self-contained stainless steel construction offers maximum corrosion resistance and hygiene while supporting operating temperatures suitable for foodservice environments. The dimensions are approximately 14 inches wide by 20 inches deep with a height accommodating standard bar counters, and it weighs around 50 lbs for ease of installation. The liquid waste chute integrated into the stainless-steel and galvanized frame manages wastewater efficiently, minimizing sanitation issues. The unit includes a built-in faucet and electrical outlet designed for standard commercial power connections, supporting versatile setup scenarios.
Required setup includes secure electrical connections and plumbing for the waste chute and faucet; ensure proper clearance for maintenance and drainage. Support accessories include mounting brackets and disassembly tools for cleaning and service routines. The unit's precise fit and construction support reliable operation in moderate-traffic beverage stations.
A commercial underbar blender station is a specialized piece of foodservice equipment designed for efficient beverage preparation in high-demand settings. It typically includes multiple blending positions, waste management features such as a liquid waste chute, integrated faucets, and electrical outlets, all housed within durable stainless steel framing. The Eagle E66A-2200 Blender Step Unit With Liquid Waste Chute Faucet Electrical Outlet is an example of this category, providing reliable performance in bars, cafes, and hospitality venues. Its configuration supports rapid blending operations, optimized sanitation, and ergonomic workflow, making it ideal for moderate-volume beverage service environments.
Constructed by Eagle and model E66A-2200, these commercial blender stations support efficient beverage preparation with integrated waste handling, durable stainless steel, and versatile setup options perfect for medium throughput foodservice settings. Designed for reliable operation, they are suitable for busy bars and cafes needing compact, easy-to-maintain equipment for constant use.
Comparable models often lack integrated waste management and modular design features, but the Eagle E66A-2200 combines robust stainless steel construction, a double station setup, and built-in plumbing and electrical components for seamless workflow. Its durable design and precise dimensions improve operational efficiency and sanitation in busy foodservice environments, making it a reliable solution for medium-volume beverage preparation and waste handling tasks.
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