Eagle E22 20 Inch Sink Bowl Weld-In and Undermount with Faucet and Drain
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- Footprint & configuration tailored for compact setups
- 16" x 20" x 8" bowl supports moderate workloads
- Stainless steel construction ensures corrosion resistance
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The Eagle E22 Sink 16" X 20" X 8" Bowl For 30"W Tables is a commercial-grade welded-in/undermount sink designed for precision and durability in professional foodservice environments. Crafted by Eagle Group, this sink features a 16" wide by 20" long by 8" deep bowl, ideal for compact countertop installations on 30-inch-wide tables. The stainless steel construction ensures robust resistance to corrosion and impact, providing a reliable solution for washing, prep, or rinsing tasks in high-traffic kitchens. Its technical specifications include a rim-to-drain compartment depth of 8 inches, a width of 16 inches, and overall dimensions of 20 inches by 16 inches. Complete with a faucet and basket drain, this unit facilitates seamless workflow integration for commercial kitchens requiring efficient, space-saving fixtures.
This Eagle E22 sink offers a reinforced 16" x 20" x 8" stainless steel bowl, optimized for durability and ease of maintenance in busy foodservice settings. Its weld-in or undermount installation simplifies countertop integration, while the included faucet and basket drain enhance operational efficiency. Designed for moderate workloads, it accommodates various prep and washing needs on 30" wide tables, supporting high sanitation standards and swift cleaning routines essential for commercial kitchen workflows.
Perfect for food prep stations and rinsing in commercial kitchen workflows requiring reliable durable fixtures.
Manufactured by Eagle Group, the E22 model features a stainless steel construction with dimensions of 20 inches in width, 16 inches in depth, and 8 inches in height. It is a self-contained unit designed for weld-in or undermount installation, tailored for integration on 30" wide tables. The bowl’s compartment measures 16" x 20" with an 8" depth, supporting typical commercial washing workloads. The unit includes a faucet and basket drain, with a total weight of approximately 18 lbs for the sink itself. Its construction utilizes corrosion-resistant, stainless steel material with a standard 14-gauge gauge, ensuring longevity and ease of cleaning. The model is rated for typical kitchen temperatures and food contact safety, supporting sanitation standards and operational reliability. No electrical requirements are applicable, and the unit ships typically within 1 to 2 days.
A commercial sink bowl is a heavy-duty, professionally designed plumbing fixture intended for foodservice environments. It consists of a stainless steel basin specified for durability, corrosion resistance, and ease of cleaning. The Eagle E22 Sink 16" X 20" X 8" Bowl For 30"W Tables functions as a key component in food prep and sanitation workflows, often installed in restaurant, café, or institutional kitchens to facilitate washing, rinsing, and sanitation tasks. Its precise dimensions and accompanying accessories make it suitable for mounting on compact countertops, supporting efficient kitchen operations and maintaining high sanitation standards.
Designed for moderate workload applications, the Eagle E22 model offers a durable stainless steel construction with a 16" x 20" x 8" bowl, suitable for food prep and cleaning tasks in compact commercial kitchens. Its weld-in or undermount installation ensures efficient workflow integration, making it ideal for cafeteria, prep station, or small restaurant environments. Manufactured by Eagle, model E22 supports reliable performance for high sanitation and operational durability.
Compared to similar commercial sinks, the Eagle E22 Model 1202 offers a stainless steel build with precise measurements, ease of installation, and included accessories that streamline workflow. Its corrosion-resistant construction and reliable drain assembly enhance sanitation and maintenance, while its adaptable design supports a variety of countertop configurations. These features collectively improve operational efficiency and support high sanitation standards in professional kitchens.
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