Eagle E103 4 Foot Sorting Shelf Table Mounted 30 Degree Slope Stainless Steel - 1/Foot

The Eagle E103 Sorting Shelf is a premium foodservice industry solution designed for efficient organization within commercial kitchens. This solid stainless steel dishtable sorting shelf features a table-mounted through backsplash with a 30° slope, optimized for 20" x 20" racks per linear foot. With a maximum length of up to 4 feet, it provides a durable, corrosion-resistant surface suitable for high-volume food processing environments, including prep stations and dishwashing areas, facilitating workflow and sanitary practices. Its robust 16/304 stainless steel construction ensures longevity and ease of cleaning, making it ideal for continuous operational use in demanding culinary settings.

Top Eagle E103 Features

The Eagle E103 dishtable sorting shelf offers precise functional integration for commercial foodservice operations. Its table-mounted through backsplash design enhances stability and prevents spills, while the 30° slope facilitates efficient rack organization. Crafted from 16/304 stainless steel, it offers excellent corrosion resistance and easy sanitization. The 4-foot length maximizes workspace capacity, providing reliable support across multiple rack placements for streamlined workflow. Designed specifically for busy kitchen environments, its durable build helps maintain hygiene standards and simplifies routine cleaning.

• Functionality: Supports up to 4-foot racks with precise 30° slope design
• Durability traits: Constructed from 16/304 stainless steel, resistant to corrosion and staining
• Ease of maintenance: Smooth stainless steel surface simplifies cleaning routines
• Fit for purpose: Ideal for rack sorting in dishwashing and prep stations
• Workflow enhancement: Mounts securely to increase workspace efficiency and organization

Suitable for high-density commercial kitchens seeking reliable rack sorting support.

Eagle E103 Technical Specs

The Eagle E103 sorting shelf employs a table-mounted installation with a 16/304 stainless steel construction, offering exceptional resistance to corrosion and staining. Its maximum length extends to 4 feet, accommodating up to four 20" x 20" racks per linear foot, with a designated 30° slope optimized for rack organization. The unit's overall design facilitates easy cleaning and sanitization, ensuring compliance with sanitation standards. Although specific electrical or refrigeration details are not applicable, its robust build supports demanding foodservice environments. Weighing approximately 15 lbs, the shelf integrates seamlessly into existing worktops, providing a stable, hygienic workspace. Its stainless steel composition withstands operating temperatures up to 600°F, suitable for demanding sanitation routines and high-temperature cleaning. No electrical requirements are associated with this non-powered shelf.

• Mount: Table mounted for secure, stable installation
• Material: 16/304 stainless steel for corrosion and stain resistance
• Dimensions: Up to 4 feet long with a 30° slope for rack support
• Weight: Approximately 15 lbs for easy handling and installation
• Construction: Solid, seamless surface for quick sanitization and maintenance
• Temperature Tolerance: Operating up to 600°F for sanitation cycles

What is a commercial dishtable sorting shelf?

A commercial dishtable sorting shelf is a specialized, stainless steel surface designed for organizing and supporting racks during food prep or cleaning processes. The Eagle E103 model is installed atop work tables, featuring a 30° inclined slope and a through backsplash to prevent spillage and enhance workflow efficiency. This unit supports racks up to 20" x 20" per linear foot, making it suitable for high-demand kitchen environments such as dishwashing stations and prep lines, particularly in restaurants and catering operations, where organization and sanitation are critical.

Top Dishtable Sorting Shelves for Foodservice Operations

Designed for moderate workflow environments in professional kitchens, the Eagle E103 features durable stainless steel construction and a thoughtful sloped design for optimal rack sorting, ideal for dishwashing and prep stations. Manufactured by Eagle, model E103, it supports structured organization and enhances sanitation in busy culinary settings, suitable for mid-volume restaurant use.

• Operation Type — suitable for dishwashing and prep stations
• Kitchen Setting — ideal for compact commercial kitchens
• Foodservice Category — suited for restaurant and catering facilities
• Workload Qualifier — supports moderate throughput
• Use Case — enhances rack organization and workflow efficiency

Why Choose Eagle E103 Sorting Shelf

Why Choose Eagle E103 Sorting Shelf for your commercial kitchen? Its solid stainless steel build provides exceptional durability and corrosion resistance, while the 30° slope maximizes rack organization and workflow efficiency. This model’s table-mounted design ensures a secure fit in busy environments, reducing clutter and improving sanitation, setting it apart from competitors with similar sloped shelves.

• Compact footprint ideal for limited kitchen space
• Hygienic, seamless stainless steel surface for easy cleaning
• Secure table-mounted installation for stability
• Supports multiple rack sizes with dedicated slope
• Designed for demanding foodservice workflows and sanitation standards