Eagle DWP-1L-120 30 Inch Free Standing Pass-Thru Heated Drawer with Handles

The Eagle DWP-1L-120 Pass-Thru Heated Drawer is a commercial-grade food warming solution designed for high-volume foodservice environments. This freestanding unit features a stainless steel interior and exterior with heavy gauge construction, providing durability and corrosion resistance. Equipped with thermostatic controls and a stainless steel liner, it holds standard full size or fractional steam table pans up to 6 inches deep, facilitating efficient meal holding and service. Its 120V electrical compatibility and precise 450W heating capacity ensure consistent warmth, making it ideal for operational workflows requiring reliable heat retention during meal presentation and service routines.

Top Eagle DWP-1L-120 Features

The Eagle DWP-1L-120 heated pass-thru drawer offers a robust stainless steel build with high insulation to maintain even temperatures. Designed for easy cleaning and maintenance, it features a stainless steel liner and handles for secure operation. Its dimensions support seamless integration into various kitchen layouts, while adjustable non-marking feet provide stability. The thermostatic controls deliver precise temperature regulation for reliable food holding in busy foodservice settings, supporting workflow efficiency and product presentation.

• Robust stainless steel construction for durability in commercial kitchens
• Holds standard full size pans up to 6" deep for versatile food service applications
• Heavy gauge interior/exterior with fiberglass insulation ensures thermal efficiency
• Ease of cleaning with stainless steel liner and gasket system
• Adjustable non-marking feet facilitate stable installation in varied environments

Designed for mid-volume foodservice operations requiring consistent meal warmth and easy maintenance.

Eagle DWP-1L-120 Technical Specs

The Eagle DWP-1L-120 pass-thru heated drawer operates on a supply of 120 volts, 60Hz frequency, with a single-phase electrical connection drawing 3.75 amps and consuming 450 watts, making it suitable for standard commercial electrical systems. Constructed entirely of heavy gauge stainless steel, it features a stainless steel liner and fiberglass insulation for high thermal retention. It measures 30.38 inches wide by 23 inches deep and stands 17.75 inches tall, with a weight of approximately 158 pounds. The appliance includes thermostatic controls and NSF and UL certification for food safety and electrical standards. Its energy consumption and compact dimensions make it suitable for insertion into foodservice workflows requiring consistent heat retention and reliable operation. The unit is designed with food-grade silicone rubber gaskets, site-specific installation clearance, and easy disassembly for cleaning.

• Electrical Requirements: 120V, 60Hz, single-phase, 3.75A, 450W
• Construction & Finish: Heavy gauge stainless steel interior/exterior
• Dimensions: 30.38" W x 23" D x 17.75" H
• Weight: 158 lbs (product weight)
• Temperature Range: Designed for consistent warming
• Control System: Thermostatic controls for precise temperature regulation
• Food Compatibility: Holds standard full size and fractional steam table pans up to 6" deep
• Insulation: 1-1/2" fiberglass for thermal efficiency

Practical integration considerations include ensuring proper electrical connection, sufficient airflow clearance, drainage for cleaning, and accessible maintenance points for gasket and controller servicing.

What is a commercial pass-thru heated drawer?

A commercial pass-thru heated drawer is a versatile food warming appliance designed for restaurant and catering environments. It features a fully insulated stainless steel construction with thermostatic controls, holding standard steam table pans at safe serving temperatures. Installed in serving lines or food stations, the unit like the Eagle DWP-1L-120 facilitates efficient meal consistency, ideal for mid-volume foodservice operations seeking reliable warming solutions with easy access for staff during busy service periods.

Top commercial heated pass-thru drawers for foodservice operations

Designed for mid-volume foodservice workflows, the Eagle DWP-1L-120 provides durable stainless steel performance with precise thermostatic controls, suitable for installation in busy restaurant service lines or cafeterias, supporting consistent meal presentation and operational efficiency. Eagle's model ensures robust features and reliable heat retention, optimizing workflow in commercial kitchens.

• Operation Type — supporting throughput in restaurant service lines
• Kitchen Type — optimal for compact and high-efficiency kitchens
• Foodservice Category — ideal for meal holding in cafeterias and catering
• Workload Qualifier — designed for moderate daily meal service
• Use Case — facilitates streamlined food presentation and service

Why Choose Eagle DWP-1L-120

Compared to similar warmed food storage units, the Eagle DWP-1L-120 pass-thru heated drawer features heavy gauge stainless steel construction, thermostatic controls, and a compact profile tailored for reliable operation and ease of maintenance. Its corrosion-resistant build and flexible installation options enhance operational efficiency, while its precise temperature regulation ensures optimal presentation of heat-sensitive items, reducing risk of moisture loss or over-heating in demanding foodservice settings.

• Self-contained design with integrated thermostatic controls
• Heavy gauge stainless steel resists corrosion and wear
• Compact footprint supports seamless kitchen integration
• Advanced insulation reduces energy consumption and heat loss
• Designed for consistent heat retention during extended service