Eagle DTC-48RL-16/3 48 Inch Dishtable Package Stainless Steel with Pre-Rinse Sink

The Eagle DTC-48RL-16/3 Dishtable Package is a commercial-grade stainless steel solution designed for efficient warewashing workflows in professional kitchens. Featuring a straight design with right-to-left operation, this dishtable accommodates soiled and clean dish racks within a 48"W x 30"D x 43-1/2"H frame. Equipped with 16/304 stainless steel tops and a 20" x 20" x 5" deep pre-rinse sink, it offers durable construction and practical integration for high-volume dishwashing stations. The unit's galvanized steel legs with side crossrails provide stability and corrosion resistance, making it suitable for busy foodservice environments requiring seamless sanitation and workflow efficiency. Its precise dimensions and stainless steel material ensure consistent performance in demanding commercial kitchens.

Top Eagle DTC-48RL-16/3 Features

The Eagle DTC-48RL-16/3 Dishtable Package offers robust functionality with a straight design tailored for efficient dishwashing operations. Its stainless steel tops and pre-rinse sink facilitate rapid cleaning, while durable galvanized legs enable stability in high-use environments. Designed for ease of maintenance, the unit's construction supports quick cleaning routines necessary for busy kitchens. Ideal for warewashing stations needing a compact, reliable solution that integrates seamlessly into existing workflows, this dishtable significantly enhances operational productivity.

• Function and performance: Supports high-volume dishwashing with integrated pre-rinse sink
• Durability traits: Constructed from 16/304 stainless steel tops and galvanized steel legs
• Ease of maintenance: Smooth stainless steel surfaces allow simple cleaning
• Real-world fit: Designed for installation in high-traffic warewashing stations
• Workflow benefit: Enables streamlined dish handling with right-to-left operation

Ideal for professional kitchens requiring efficient, durable dishtable solutions with integrated pre-rinse stations.

Eagle DTC-48RL-16/3 Technical Specs

The Eagle DTC-48RL-16/3 Dishtable Package features precise engineering optimized for commercial dishwashing setups. It operates without electrical requirements, relying on durable stainless steel construction and galvanized steel legs for excellent stability. The unit measures 48 inches in width, with a depth of 30 inches and height of 43-1/2 inches, providing ample workspace for soiled and clean dish racks. Its NSF approval guarantees compliance with food safety standards, while the 16/304 stainless steel tops ensure longevity and resistance to corrosion. Weighing approximately 160 pounds, this dishtable is built for tough environments and straightforward maintenance. The pre-rinse sink's 20" x 20" x 5" depth dimension supports efficient pre-washing, enhancing workflow for medium-duty warewashing operations.

• Dimensions: Width 48", Depth 30", Height 43-1/2"
• Material: 16/304 stainless steel tops, galvanized steel legs
• Weight: 160 lbs
• Design: Straight shape, right-to-left operation
• Food Safety: NSF certified for sanitation compliance
• Installation: Requires sufficient clearance for easy cleaning and workflow
• Durability: Corrosion-resistant stainless steel and galvanized legs

What is a commercial dishtable package

A commercial dishtable package is an integrated stainless steel station designed for fast and sanitary dish handling in professional kitchens. It typically combines a work surface, pre-rinse sink, and storage features to support high throughput dishwashing workflows. The Eagle DTC-48RL-16/3 is installed in warewashing stations, providing durable and hygienic surfacing necessary for demanding foodservice environments and medium-volume dish processing.

Top Dishtable Packages for Warewashing in Foodservice Settings

Built with high-quality stainless steel and galvanized components, the Eagle DTC-48RL-16/3 dishtable suits medium-volume warewashing operations. Its straight design enables smooth workflow in busy kitchens, and right-to-left operation optimizes space. This model is ideal for commercial foodservice establishments requiring durable, sanitary dish handling solutions with integrated pre-rinse capabilities.

• Operation Type — warewashing stations in busy restaurant kitchens
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — dishwashing and sanitation stations
• Workload Qualifier — moderate throughput dish handling
• Use Case — efficient warewashing for high-traffic facilities

Why Choose Eagle DTC-48RL-16/3

Compared to similar models, the Eagle DTC-48RL-16/3 stands out with its durable construction, NSF certification, and optimized right-to-left workflow. Its stainless steel tops and galvanized legs provide longevity and sanitation suited for demanding foodservice operations. The compact footprint and integrated pre-rinse sink improve workflow efficiency, making it a reliable choice for commercial dishwashing environments.

• Self-contained design for streamlined installation and maintenance
• Heavy-duty stainless steel adds resilience under rigorous use
• Compact footprint maximizes limited kitchen space
• Right-to-left operation enhances workflow integration
• Optimized for medium-volume warewashing applications