Eagle DOS1284-14/3 84 Inch Double Deck Overshelf Stainless Steel Table Mount

The Eagle DOS1284-14/3 Overshelf is a durable, commercial-grade table-mounted storage solution designed for foodservice environments requiring organized and accessible overhead shelving. Crafted from all-welded 14/304 stainless steel, this double-deck overshelf measures 84 inches in width, 12 inches in depth, and stands 30 inches high. Its rolled edges on both front and rear enhance safety and ease of cleaning, while turned-down sides provide additional stability. The overshelf is equipped with a 12-inch shelf spacing, suitable for maximizing vertical storage in busy kitchens such as restaurants, catering facilities, or food prep areas. Its robust stainless steel construction ensures longevity under frequent washdowns, and the unit arrives fully assembled for quick deployment. This model also features NSF approval for sanitation standards, making it suitable for professional foodservice operations.

Top Eagle DOS1284-14/3 Features

The Eagle DOS1284-14/3 overshelf is engineered for commercial foodservice use, providing double tier stainless steel shelving with a 12-inch space between decks for efficient storage. Its rolled edges and turned-down sides facilitate safe handling and cleaning, while the all-welded construction guarantees durability under constant use. Designed for table mounting, its sturdy 1" diameter tubular legs ensure stability. Suitable for high-traffic kitchens, this overshelf integrates seamlessly with existing equipment, offering reliable overhead storage. Its NSF compliance assures safe food handling, and assembled delivery accelerates installation procedures.

• Functionality: Double deck design optimizes vertical storage capacity in busy kitchens
• Material Durability: All-welded 14/304 stainless steel withstands frequent washdowns
• Ease of Maintenance: Rounded rolled edges simplify cleaning and sanitation
• Application Fit: Ideal for restaurant prep stations, catering, and cafeteria setups
• Workflow Integration: Table mount design provides flexible overhead storage deployment

Best suited for commercial kitchens seeking organized overhead shelving with sturdy construction and easy maintenance.

Eagle DOS1284-14/3 Technical Specs

The Eagle DOS1284-14/3 overshelf employs a self-contained stainless steel construction, meeting NSF standards for sanitation and durability in commercial foodservice settings. It features a 14-gauge stainless steel buildup, offering substantial strength for heavy load requirements. The overshelf's dimensions include an 84-inch width, 12-inch depth, and 30-inch height, with a total weight of 70 lbs. Its double-deck configuration provides ample storage with a 12-inch shelf spacing, suitable for storing utensils, pans, or ingredients. The unit is designed for table mounting with 1" diameter tubular stainless steel legs that facilitate quick, secure installation. It requires no electrical connection, leveraging its passive design for efficient workflow support. The overshelf's finish, finish or exterior color, and operating temperature range are optimized for ease of sanitation and long-term performance. It ships without assembly, ready for immediate installation in food prep areas, catering kitchens, or cafeteria lines.

• Dimensions: 84" W x 12" D x 30" H for versatile kitchen placement
• Material: 14 Gauge stainless steel for maximum strength and longevity
• Weight: 70 lbs unassembled for portability and durability
• Construction: Fully welded stainless steel with rolled edges for sanitation
• Mounting: Table-mounted design with 1" tubular legs for stability
• Color & Finish: Stainless steel finish suited for high-temperature and cleaning conditions

• Electrical Requirements: No electrical needs; relies on passive mounting
• Installation Clearance: Requires sufficient clearance for secure mounting and cleaning access
• Cleaning & Maintenance: Rounded edges and stainless steel surface facilitate sanitation routines
• Usage Compatibility: Compatible with standard commercial tables and workstations
• Structural Support: Rated for moderate workloads typical in busy foodservice operations

What is a commercial overshelf?

A commercial overshelf is a stainless steel storage accessory mounted above work surfaces or tables, designed to increase vertical storage capacity in professional kitchens. The Eagle DOS1284-14/3 overshelf is a double-deck stainless steel unit with 84 inches of width and 12 inches of depth, built to withstand high-frequency use. Installed in restaurant prep stations, catering kitchens, or cafeteria lines, it provides organized overhead storage for utensils, pans, or ingredients, helping improve workflow efficiency in mid-volume foodservice environments.

Top Overshelf for Foodservice Environments

The Eagle DOS1284-14/3 overshelf is a high-quality, commercial-grade stainless steel storage solution designed for efficient overhead organization in busy kitchens. Its durable construction with double decks enhances storage capacity, making it ideal for mid-volume restaurant, catering, and cafeteria use. Built for stable operation and long-term sanitation, this table-mounted overshelf supports optimized kitchen workflows and easy maintenance in professional foodservice settings.

• Operation Type — suited for moderate throughput kitchen workflows
• Kitchen Setting — ideal for restaurant prep stations and catering lines
• Foodservice Category — optimized for food preparation and warehousing environments
• Workload Qualifier — supports consistent daily storage demands
• Use Case — enhances vertical storage in food prep and service areas

Why Choose Eagle DOS1284-14/3 Overshelf

Why choose the Eagle DOS1284-14/3 overshelf over other commercial storage options? Its all-welded stainless steel construction delivers exceptional durability under demanding conditions, with a double deck design maximizing vertical space. The seamless engineering and rolled edges simplify cleaning, ensuring sanitation compliance and longevity. Its mounting versatility and stability improve workflow efficiency, making it a reliable addition to professional foodservice setups, distinguishing it from lesser quality or non-welded alternatives.

• Compact footprint fits seamlessly into existing kitchen layouts
• Double deck configuration increases storage without expanding footprint
• All-welded stainless steel ensures long-term durability and sanitation
• Pre-assembled for rapid installation minimizes downtime
• Designed specifically for table mounting, enhancing versatility in placement