Eagle DHT4-120-FM 63-1/2 Inch Electric Hot Food Table Open Base with 4 Dry Wells

The Eagle Group DHT4-120-FM Hot Food Table is a commercial-grade electric food service counter designed for holding and displaying hot prepared dishes in busy foodservice environments. Featuring a stainless steel top and open shelf base, it provides durable, corrosion-resistant surfaces suitable for high-use conditions. Equipped with (4) 12" x 20" dry wells and infinite temperature controls, this station ensures precise temperature management for consistent food safety and quality. Its 63-1/2" width optimizes display capacity for medium-volume service, making it ideal for restaurants, cafeterias, and catering operations requiring reliable and efficient hot food presentation.

Top Eagle DHT4-120-FM Features

The Eagle DHT4-120-FM hot food table offers four dry wells with a stainless steel construction, providing straightforward capacity for holding multiple hot dishes. Its open base design facilitates easy cleaning and maintenance, while its galvanized steel undershelf supports efficient storage. Designed for steady daily use, the unit’s adjustable controls allow precise temperature regulation, making it suitable for high-traffic commercial kitchens and buffet lines. The 34" working height ensures ergonomic access, improving workflow within fast-paced foodservice settings.

• Four 12" x 20" dry wells for versatile hot food holding
• 14-gauge 430 stainless steel top resists corrosion and simplifies cleaning
• Open shelf base with galvanized finish for durability and easy access
• Infinite temperature controls for precise food temperature management
• Overall width of 63-1/2" and height of 34" optimized for medium-volume service operations

Ideal for establishments requiring reliable hot food presentation with precise temperature control.

Eagle DHT4-120-FM Technical Specs

The Eagle DHT4-120-FM hot food table operates on 120 volts, 60 Hz, single-phase electrical supply consuming 16.6 amps at 2.0 kW, ensuring compatibility with standard commercial outlets. Its stainless steel top and body deliver lasting strength and ease of sanitation, while the open shelf base enhances accessibility and cleaning efficiency. The unit includes a polycarbonate 8" D cutting board for food prep, and its adjustable bullet feet accommodate uneven flooring for safe, stable operation. Crafted for commercial use, this stationary station measures 63-1/2" wide, 30-1/2" deep, and 34" high, with a shipping weight of approximately 198 lbs. It features UL and NSF approvals for food safety and electrical compliance. Designed for continuous operation, it maintains safe temperatures and withstands the rigors of busy foodservice environments.

• Electrical Requirements: 120V, 60Hz, 1-phase, 16.6 amps, 2.0 kW
• Construction & Finish: 430 stainless steel top and body, galvanized base
• Dimensions: Width 63-1/2", Depth 30-1/2", Height 34"
• Maximum Operating Temperature: Designed for consistent hot holding
• Food Safety: Food-grade stainless steel, easy to clean, NSF-approved
• Included Features: Polycarbonate cutting board, overshelves with adjustable posts

• Electrical Compatibility: Requires dedicated 120V outlet with NEMA 5-30P plug
• Ventilation Needs: No ventilation required for open base design
• Installation Clearance: Sufficient airflow around unit for proper operation
• Drainage & Cleaning: Accessible for routine cleaning and maintenance
• Work Surface & Storage: Stainless steel top with integrated polycarbonate cutting board

What is a commercial hot food serving counter?

A commercial hot food serving counter is a stationary foodservice unit designed to hold and display hot prepared dishes. It typically features stainless steel construction, dedicated wells for food holding, and precise temperature controls. Installed in restaurants, cafeterias, and catering venues, this equipment ensures food remains at safe serving temperatures during operation, supporting high-volume, efficient service with consistent presentation. The Eagle DHT4-120-FM, as a prime example, provides four dry wells, stainless steel surfaces, and open base design for durability and ease of maintenance, making it well-suited for medium-volume foodservice settings focused on reliable hot food presentation.

Top Commercial Serving Counter for Medium-Volume Foodservice Settings

This durable and reliable electric hot food counter by Eagle DHT4-120-FM is built for steady operation in busy commercial kitchens and buffet stations. Its sturdy stainless steel construction and precise control system make it ideal for medium-volume applications, ensuring consistent food temperatures and efficient workflow throughout service periods.

• Operation for medium-volume restaurant and cafeteria service
• Compact footprint suitable for kitchen and serving line integration
• Designed for hot food holding in foodservice categories like buffets
• Supports moderate throughput workloads for reliable performance
• Provides quick, ergonomic access to hot dishes during service shifts

Why Choose Eagle DHT4-120-FM

Built with high-quality stainless steel and featuring an open shelf base, the Eagle DHT4-120-FM distinguishes itself through durable construction, precise temperature controls, and a versatile design for steady hot food presentation. Its open base and adjustable overshelves facilitate efficient workflow and maintenance in fast-paced environments, enhancing operational efficiency compared to standard models.

• Self-contained unit with stainless steel top and galvanized base
• Open shelf design simplifies access and cleaning
• Four dry wells powered by 2.0 kW heating elements ensure reliable heat retention
• Adjustable controls allow precise temperature settings for various foods
• Compact width suits moderate service lines without sacrificing capacity