Eagle DCS4-FTU 64 Inch Frost Top Unit Self Contained Refrigeration

The Eagle DCS4-FTU Director's Choice® Frost Top Unit Self-contained Refrigeration is a mobile, stainless steel serving counter designed for precise temperature control and durability in high-traffic foodservice environments. Measuring 64 inches wide by 30 inches deep and 34 inches high, this unit features an open cabinet design with a welded 1-1/2" square tubular open base and an operator-side apron. Its 16/304 stainless steel top includes a 1" raised edge with a full perimeter gutter, optimizing food display and containment. Powered by a 120V single-phase circuit with a 1/3 HP compressor, it offers reliable refrigeration with quick access for operators, making it suitable for commercial kitchens, cafeterias, and catering setups that require efficient cold storage integrated into food presentation areas.

Top Eagle DCS4-FTU Features

The Eagle DCS4-FTU Frost Top Self-contained Refrigeration unit delivers precise cold food display in demanding foodservice settings. It combines robust 304 stainless steel construction with a 64"W x 30"D working surface, equipped with a 1" raised top and full perimeter gutter for spill containment. Its self-contained refrigeration system ensures consistent temperature maintenance, suitable for mid-volume hospital, cafeteria, and catering operations. The unit’s welded tubular base provides excellent stability and access for cleaning, while 5" poly casters facilitate effortless mobility. Designed for durability and ease of use, it supports efficient workflow in busy kitchens with minimal maintenance.

• Capacity: Built for medium-volume foodservice display
• Material: 304 stainless steel construction resists corrosion
• Ease-of-use: Front-mounted refrigeration simplifies access and servicing
• Durability: Welded tubular base withstands heavy daily use
• Workflow integration: Compact, mobile design supports flexible kitchen layouts

Ideal for setups requiring reliable cold presentation and easy mobility within commercial foodservice operations.

Sameer Eagle DCS4-FTU Technical Specs

The Eagle DCS4-FTU features a self-contained air-cooled refrigeration system that operates on 120V/60Hz single-phase power, with an amperage draw of 9.8 amps and a 1/3 HP motor. Its overall dimensions are 64" W x 30" D x 34" H, with a weight of approximately 325 lbs. The stainless steel top, finished in the specified color, is designed for commercial hygiene standards and ease of cleaning, with a temperature operating range suitable for refrigerated display. Integrated with NSF and UL compliance, the unit employs a 6-foot power cord with a NEMA 5-15P plug. The cabinet's design ensures optimal airflow and accessibility for routine maintenance, supporting consistent cold storage performance. The unit’s construction and features make it suitable for high-use environments like cafeterias, catering, and food prep stations.

• Electrical requirements: 120V/60Hz, 9.8 amps, 120 V, 1-phase
• Cooling method: Air-cooled refrigeration system
• Refrigeration type: Self-contained unit with R290 refrigerant
• Production capacity: Suitable for medium daily display needs
• Construction and finish: 304 stainless steel, specified base finish, red front panel
• Dimensions: 64" W x 30" D x 34" H
• Weight: 325 lbs (product weight)
• Temperature range: Designed for refrigerated food storage
• Cleaning & maintenance: Seamless stainless steel surface, accessible base, straightforward cleaning routine
• Usage compatibility: Compatible with typical commercial kitchen power supplies and installations

• Electrical hookup: Requires standard 120V outlet with NEMA 5-15P plug
• Space planning: Clearance for airflow required behind and around unit
• Mobility setup: Equipped with 5" poly casters, two with brakes for stability
• Drainage considerations: Drain access for defrosting and maintenance
• Installation environment: Suitable for indoor, temperature-controlled spaces

What is a commercial serving counter with frost top functions

A commercial serving counter with frost top functions is a refrigerated display unit designed for holding and presenting cold food items while maintaining optimal temperatures. The Eagle DCS4-FTU Frost Top Unit is equipped with integrated refrigeration for consistent cooling, a stainless steel work surface, and mobility features that support efficient workflow. Installed in cafeterias, hospital food stations, or catering lines, this unit facilitates immediate access and enhances food presentation while ensuring food safety and operational reliability.

Top Frost Top Serving Counter for Foodservice Operations

The Eagle DCS4-FTU Frost Top Serving Counter offers durable stainless steel construction with a mobile design, optimized for mid-volume food presentation in commercial kitchens. Built for precise temperature control, it serves as an efficient refrigerated work surface for cafeterias, catering, and institutional operations, supporting effective workflow and sanitation in demanding foodservice environments.

• Operation type — suitable for food presentation in medium-volume kitchens
• Kitchen setting — ideal for cafeteria, catering, and hospital use
• Foodservice category — designed for serving counters and frost top displays
• Workload qualifier — supports moderate throughput foodservice demands
• Use case — enhances workflow efficiency with mobile, refrigerated display

Why Choose Eagle DCS4-FTU

Compared to similar models, the Eagle DCS4-FTU offers superior construction with 304 stainless steel, a robust welded base, and a high-quality self-contained refrigeration system. Its compact 64" width supports flexible kitchen layouts without sacrificing cold storage capacity. Designed for durability, ease of mobility, and reliable performance, it ensures enhanced operational efficiency and consistent food presentation in commercial foodservice environments.

• Self-contained refrigeration for simplified setup and maintenance
• Robust stainless steel build for longevity and sanitation
• Compact footprint optimized for diverse kitchen spaces
• Efficient mobility with locking casters for stability
• Designed for medium-volume foodservice display and prep