Eagle DCS2-FTU 36 Inch Electric Frost Top Unit with Stainless Steel Top

Eagle  |  MFG #: DCS2-FTU  |  Item #: 41886
$5,942.42 $18,553.00

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    The Eagle DCS2-FTU Director's Choice® Frost Top Unit Self-contained Refrigerator is a high-performance mobile cold counter designed for professional foodservice environments. Constructed from durable 16/304 stainless steel, this unit measures 36 inches wide by 30 inches deep and 34 inches high, featuring an open cabinet design with welded 1-1/2-inch square tubular base and operator-side apron for stability. Its refrigeration system is self-contained, electric, with a voltage requirement of 120V, 60Hz, single-phase, consuming approximately 3.9 amps at 1/5 HP. The 1-inch raised full perimeter gutter on a 16-gauge stainless steel top facilitates cleanability and overflow management, ideal for prepped foods or beverage service in moderate-volume operations. The unit’s robust construction and engineered components ensure reliable operation in demanding commercial kitchens, providing consistent food temperature control with a focus on longevity and sanitation. This frost top is suited for applications requiring efficient workflow integration, mobility, and easy maintenance in foodservice settings such as cafés, buffets, and catering operations.

    The Eagle DCS2-FTU Frost Top Unit combines stainless steel durability with precise temperature management. Its integrated self-contained refrigeration system enables efficient cooling for food safety and presentation. The open cabinet design simplifies cleaning and maintenance, while the 36" width and 30" depth optimize workspace. Designed to fit seamlessly into busy kitchen environments, it supports workflow with mobility, thanks to 5-inch poly casters—two with brakes—and a welded tubular base for stability. Its 16/304 stainless steel top enhances resistance to corrosion and facilitates sanitation, making it ideal for foodservice operations requiring reliable, accessible refrigeration at counter level.

    Ideal for foodservice professionals requiring reliable refrigeration in a compact, mobile counter unit.

    The Eagle DCS2-FTU Frost Top Unit features a model number DCS2-FTU with a self-contained refrigeration system powered by 120V, 60Hz, single-phase electrical supply, drawing approximately 3.9 amps and operating at 1/5 HP. Its overall dimensions include a width of 36 inches, depth of 30 inches, and a height of 34 inches. The unit weighs 220 lbs and is constructed entirely from food-safe, corrosion-resistant 16/304 stainless steel. The refrigeration system is designed for medium-volume foodservice environments, capable of maintaining consistent temperatures within the safe operating range. The unit complies with UL standards and includes NSF approval for sanitation. Its open cabinet design allows for easy cleaning and quick access, while the welded tubular base and caster wheels facilitate mobility and stability. The frost top surface is finished in stainless steel, providing a durable work surface suited for food prep and service stations, with dimensions suitable for various kitchen layouts. The unit’s operating temperature range, cleaning features, and construction materials make it suitable for applications demanding high sanitary standards and reliable refrigeration performance.

    A commercial frost top serving counter is an insulated food service appliance designed for countertop use, equipped with integrated refrigeration to maintain refrigerated food items at safe temperatures. It features a stainless steel work surface and open or enclosed cabinet base tailored for quick access and ease of cleaning. Installed in café stations, buffet lines, or catering setups, models like the Eagle DCS2-FTU facilitate efficient food presentation and temperature control in environments with moderate throughput. These units are optimized for food safety, durability, and mobility, supporting streamlined kitchen workflows and quick service in various foodservice establishments.

    Designed for moderate-volume foodservice environments, these built-quality stainless steel counters with integrated refrigeration provide reliable cold holding, ideal for cafes, buffets, and catering. They support efficient workflow with mobility and durability, ensuring consistent food safety and presentation. Eagle DCS2-FTU is a restaurant-ready choice for versatile, professional kitchen setups.

    Why choose the Eagle DCS2-FTU Director's Choice® Frost Top Unit over similar models? Its compact yet sturdy stainless steel design ensures long-term durability in busy foodservice settings. The self-contained refrigeration offers consistent cooling performance, while the open cabinet design simplifies cleaning and maintenance. With mobile casters and a robust tubular base, it easily adapts to various kitchen workflows, enabling seamless food presentation and refrigeration efficiency without sacrificing mobility or sanitation.

    More Details

    Product Description

    The Eagle DCS2-FTU Director's Choice® Frost Top Unit Self-contained Refrigerator is a high-performance mobile cold counter designed for professional foodservice environments. Constructed from durable 16/304 stainless steel, this unit measures 36 inches wide by 30 inches deep and 34 inches high, featuring an open cabinet design with welded 1-1/2-inch square tubular base and operator-side apron for stability. Its refrigeration system is self-contained, electric, with a voltage requirement of 120V, 60Hz, single-phase, consuming approximately 3.9 amps at 1/5 HP. The 1-inch raised full perimeter gutter on a 16-gauge stainless steel top facilitates cleanability and overflow management, ideal for prepped foods or beverage service in moderate-volume operations. The unit’s robust construction and engineered components ensure reliable operation in demanding commercial kitchens, providing consistent food temperature control with a focus on longevity and sanitation. This frost top is suited for applications requiring efficient workflow integration, mobility, and easy maintenance in foodservice settings such as cafés, buffets, and catering operations.

    Top Eagle DCS2-FTU 95c5ed28-c10d-dd11-a23a-00304834a8c9 Features

    The Eagle DCS2-FTU Frost Top Unit combines stainless steel durability with precise temperature management. Its integrated self-contained refrigeration system enables efficient cooling for food safety and presentation. The open cabinet design simplifies cleaning and maintenance, while the 36" width and 30" depth optimize workspace. Designed to fit seamlessly into busy kitchen environments, it supports workflow with mobility, thanks to 5-inch poly casters—two with brakes—and a welded tubular base for stability. Its 16/304 stainless steel top enhances resistance to corrosion and facilitates sanitation, making it ideal for foodservice operations requiring reliable, accessible refrigeration at counter level.

    • Functionality: Precise temperature control for consistent food safety
    • Durability: Heavy-duty stainless steel construction resists corrosion and damage
    • Ease of Maintenance: Removable top and open base simplify cleaning routines
    • Fit and Use Cases: Suitable for cafes, buffets, and catering prep stations
    • Workflow Integration: Mobile design with caster wheels enhances workspace flexibility

    Ideal for foodservice professionals requiring reliable refrigeration in a compact, mobile counter unit.

    Eagle DCS2-FTU Technical Specs

    The Eagle DCS2-FTU Frost Top Unit features a model number DCS2-FTU with a self-contained refrigeration system powered by 120V, 60Hz, single-phase electrical supply, drawing approximately 3.9 amps and operating at 1/5 HP. Its overall dimensions include a width of 36 inches, depth of 30 inches, and a height of 34 inches. The unit weighs 220 lbs and is constructed entirely from food-safe, corrosion-resistant 16/304 stainless steel. The refrigeration system is designed for medium-volume foodservice environments, capable of maintaining consistent temperatures within the safe operating range. The unit complies with UL standards and includes NSF approval for sanitation. Its open cabinet design allows for easy cleaning and quick access, while the welded tubular base and caster wheels facilitate mobility and stability. The frost top surface is finished in stainless steel, providing a durable work surface suited for food prep and service stations, with dimensions suitable for various kitchen layouts. The unit’s operating temperature range, cleaning features, and construction materials make it suitable for applications demanding high sanitary standards and reliable refrigeration performance.

    • Electrical requirements: 120V, 60Hz, single-phase, 3.9A, 1/5 HP
    • Cooling method: Self-contained, air-cooled refrigeration system
    • Refrigeration type: Commercial, integrated system for consistent temperature control
    • Overall dimensions: 36" W x 30" D x 34" H
    • Weight: 220 lbs for the assembled unit
    • Construction materials: 16/304 stainless steel top and body for durability and sanitation
    • Temperature operating range: Designed for safe food storage temperatures
    • Certifications: UL listed and NSF approved
    • Mobility features: Equipped with 5" poly casters, two with brakes
    • Electrical Compatibility: 120V, 60Hz, single-phase power supply ensures straightforward installation
    • Ventilation Needs: Air-cooled design requires sufficient airflow clearance for optimal performance
    • Drainage & Maintenance: Easy access for cleaning and drain pan removal simplifies upkeep
    • Installation Space: Adequate clearance around unit necessary for mobility and airflow
    • Power Supply Setup: NEMA 5-15P plug with 6-foot cord allows flexible placement within standard outlets

    What is a commercial frost top serving counter

    A commercial frost top serving counter is an insulated food service appliance designed for countertop use, equipped with integrated refrigeration to maintain refrigerated food items at safe temperatures. It features a stainless steel work surface and open or enclosed cabinet base tailored for quick access and ease of cleaning. Installed in café stations, buffet lines, or catering setups, models like the Eagle DCS2-FTU facilitate efficient food presentation and temperature control in environments with moderate throughput. These units are optimized for food safety, durability, and mobility, supporting streamlined kitchen workflows and quick service in various foodservice establishments.

    Top Frost Top Serving Counters for Foodservice Operations

    Designed for moderate-volume foodservice environments, these built-quality stainless steel counters with integrated refrigeration provide reliable cold holding, ideal for cafes, buffets, and catering. They support efficient workflow with mobility and durability, ensuring consistent food safety and presentation. Eagle DCS2-FTU is a restaurant-ready choice for versatile, professional kitchen setups.

    • Operation type — for cafės, buffets, and catering preps
    • Workload qualifier — suited for moderate throughput kitchens
    • Foodservice category — ideal for outdoor or indoor serving stations
    • Use case — supporting food presentation and cold storage
    • Mobility — equipped with casters for flexible placement

    Why Choose Eagle DCS2-FTU

    Why choose the Eagle DCS2-FTU Director's Choice® Frost Top Unit over similar models? Its compact yet sturdy stainless steel design ensures long-term durability in busy foodservice settings. The self-contained refrigeration offers consistent cooling performance, while the open cabinet design simplifies cleaning and maintenance. With mobile casters and a robust tubular base, it easily adapts to various kitchen workflows, enabling seamless food presentation and refrigeration efficiency without sacrificing mobility or sanitation.

    • Compact footprint with integrated refrigeration for space efficiency
    • Durable stainless steel construction supports high-volume usage
    • Open cabinet design simplifies cleaning and maintenance tasks
    • Mobility via casters enhances workflow flexibility in kitchens
    • Consistent temperature control suitable for moderate foodservice throughput

    Certifications

    UL Listed logo

    UL Listed

    The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

    NSF Listed logo

    NSF Listed

    The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

    Certifications

    5-15P logo

    5-15P

    This unit is equipped with a NEMA 5-15P plug.


    From the manufacturer

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    Customer reviews

    Eagle DCS2-FTU Director's Choice® Frost Top Unit Self-contained Refrig.
    Eagle Group

    Eagle DCS2-FTU 36 Inch Electric Frost Top Unit with Stainless Steel Top

    $5,942.42 $18,553.00

    Eagle Group, DCS2-FTU, Director's Choice® Frost Top Unit, self-contained refrig., 36"W x 30"D x 34"H, (2) pan size with 1" raised top with 1/2" full perimeter gutter, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 3.9 amps, 1/5 HP, NEMA 5-15P, 6' cord & plug, NSF, UL