Eagle CWS4-22R-7 48 Inch Underbar Cocktail Workstation with Ice Bin and Cold Plate

The Eagle CWS4-22R-7 2200 Series Underbar Cocktail Workstation is a professional-grade bar station designed for high-volume foodservice environments. Measuring 48 inches in width and 24 inches in depth, this stainless steel and galvanized construction features a fully insulated 75 lb. capacity ice bin positioned on the right side, integrated with a 7-circuit cold plate to optimize beverage chilling tasks. Its NSF-listed design ensures sanitation compliance, while the inclusion of a 24-inch speedrail and drainage system enhances workflow efficiency in commercial bar operations, making it an ideal choice for busy restaurants, hotels, and catering venues requiring durable, restaurant-ready underbar equipment.

Top Eagle CWS4-22R-7 Features

The Eagle CWS4-22R-7 underbar workstation combines a 7-circuit cold plate with a 75 lb. ice bin, facilitating efficient beverage service in commercial bars and catering setups. Its stainless steel work surface and galvanized back frame provide excellent durability, ease of cleaning, and resistance to corrosion. The unit's integrated drainboard simplifies maintenance, while the 24" speedrail ensures organized bottle storage. Designed for moderate throughput operations, it supports seamless workflow in high-demand hospitality settings.

• 7-circuit cold plate: Ensures rapid beverage chilling and temperature stability.
• 75 lb. insulated ice bin: Maintains ice integrity during busy service periods.
• Durable stainless steel surface: Resistance to corrosion and easy cleaning.
• Integrated drainboard: Facilitates quick cleanup and spill control.
• Galvanized welded legs: Provide stability and resistance to wear in commercial environments.

Ideal for high-volume bar service requiring reliable cooling and quick access to ice and beverages.

Eagle CWS4-22R-7 Technical Specs

The Eagle CWS4-22R-7 features a self-contained refrigeration system with electrical requirements of 120V, 60Hz, single-phase, operating at a power consumption of approximately [not specified in source], supporting a production capacity of 75 lb. of ice storage and efficient beverage chilling with a 7-circuit cold plate. Constructed from NSF-listed stainless steel and galvanized components, it measures 48 inches wide by 24 inches deep, with a total weight of 195 lbs. The unit's construction includes a 4-inch splash zone with rounded corners for safety and ease of cleaning. Its operating temperature range is designed to operate safely within standard commercial kitchen conditions, ensuring food safety and sanitation. The integrated drain and disassembly features facilitate routine maintenance, with durable, high-quality materials resistant to corrosion and wear.

• Electrical Requirements: 120V, 60Hz, single-phase, ample amperage for consistent performance
• Cooling Method: Self-contained refrigeration with no external compressor needed
• Construction & Finish: NSF-listed stainless steel surface, galvanized back, and legs
• Dimensions & Weight: 48"W x 24"D, 195 lbs for stability in busy bars
• Food Safety & Maintenance: Corrosion-resistant materials, easy disassembly, NSF compliance

• Electrical hookup: Confirm outlet compatibility and space for clearance
• Drainage setup: Proper plumbing connection for 1-1/2" NPT drain
• ventilation needs: Adequate airflow around refrigeration components
• Workflow integration: Fits seamlessly into underbar configurations with quick access to ice and beverage controls
• Cleaning routine: Regular wipe-down of stainless steel surfaces, ease of disassembly for maintenance

What is a commercial underbar ice bin and cocktail station?

A commercial underbar ice bin and cocktail station is a professional-grade beverage preparation unit designed for high-volume service environments. It combines an insulated ice bin with integrated refrigeration or cold plate systems to keep ice and beverages chilled efficiently. Installed in bars, restaurants, and hospitality venues, the Eagle CWS4-22R-7 model features a 75 lb. ice bin on the right side, a 7-circuit cold plate for rapid cooling, and a stainless steel work surface suited for fast-paced workflows. Its robust construction supports continuous operation, making it ideal for restaurant and catering applications requiring durable, sanitary, and efficient beverage service equipment.

Top commercial underbar equipment for high-volume hospitality

Designed for efficient beverage service and ice management, the Eagle CWS4-22R-7 underbar cocktail workstation excels in busy bar and restaurant environments. Its durable stainless steel work surface, integrated cold plate, and insulated ice bin support demanding workloads, ensuring reliable performance and sanitation in professional hospitality kitchens.

• Moderate-volume operation suited for busy bar settings
• Compact commercial kitchen space optimized for underbar integration
• Restaurant-ready—built for durability, sanitation, and long-term use
• Supports moderate throughput with efficient workflow design
• Ideal for bar stations, catering setups, and beverage prep areas

Why Choose Eagle CWS4-22R-7?

Compared to similar units, the Eagle CWS4-22R-7 offers a robust 7-circuit cold plate coupled with a 75 lb. insulated ice bin, providing optimal beverage cooling and ice storage in a durable, NSF-listed package. Its fully welded construction, corrosion-resistant materials, and integrated drainboard enhance sanitation and ease of maintenance, supporting seamless workflow in commercial bar environments.

• Built with welded galvanized and stainless steel components: Ensures long-term durability
• Optimized width of 48 inches: Fits standard bar layouts with efficient space use
• Includes a 7-circuit cold plate: Versatile cooling performance for multiple beverage lines
• Fully insulated 75 lb. ice bin: Maintains ice quality during peak hours
• Design features NSF-listed safety and sanitation: Supports strict food safety standards in commercial kitchens