The Eagle CT3072S-BS Cutting Table is a commercial-grade work surface designed for foodservice environments requiring precision, durability, and ease of maintenance. Measuring 72 inches in width, 30 inches in depth, and 39 inches in height, this stainless steel table features a 4-1/2-inch removable backsplash for splash control and hygiene. Its 1/2-inch thick removable polymer top sections facilitate thorough cleaning, while the 1-1/2-inch square stainless steel tubular frame provides structural integrity. Self-cleaning tabs securely lock the polymer top in place, ensuring stability during intensive use. Constructed entirely with NSF-listed stainless steel legs and side/rear crossrails, the unit supports demanding food prep workflows. Its design simplifies sanitation procedures and withstands high-volume environments, making it suitable for busy commercial kitchens and food prep stations demanding reliable, long-lasting equipment.
Top Eagle CT3072S-BS Features
The Eagle CT3072S-BS cutting table offers a robust polymer top and stainless steel frame optimized for intensive food preparation tasks. Its removable features enable quick sanitation, while the self-cleaning tabs enhance workflow efficiency. The durable stainless steel construction ensures longevity in high-traffic foodservice settings. Adjustable metal feet provide stability on uneven flooring, accommodating diverse kitchen layouts. Ideal for open prep areas requiring a hygienic, professional surface with stable footing and easy maintenance.
- Functionality: Removable polymer top for efficient cleaning
- Durability Traits: 304 stainless steel construction withstands corrosion
- Ease-of-Use: Self-cleaning tabs lock polymer top securely
- Use Case: Fits high-volume prep stations needing sturdy surfaces
- Workflow Benefit: Modular design promotes quick sanitation turnaround
Ideal for commercial food prep environments requiring reliable, easy-to-maintain work surfaces.
Eagle CT3072S-BS Technical Specs
The Eagle CT3072S-BS work table features a stainless steel base with a 0.500-inch thickness, providing a sturdy and corrosion-resistant platform. The unit measures 72 inches wide by 30 inches deep and stands 39 inches tall, with a 4-1/2-inch backsplash for splash mitigation. Its NSF-listed components ensure food safety and sanitation compliance. The removable polymer top sections, each 1/2-inch thick, facilitate cleaning and maintenance, while the stainless steel legs and side/rear crossrails ensure structural stability. The self-cleaning tabs lock the polymer top securely during operation. This table does not require electrical connections or refrigeration, supporting a variety of kitchen workflows without additional utility needs. Weighing 181 pounds, it ships assembled for immediate installation and reliable performance in busy foodservice environments.
- Dimensions: 72" W x 30" D x 39" H for versatile kitchen placement
- Materials: 304 stainless steel for durability and sanitation
- Construction: Open base with side & rear crossrails supports heavy use
- Weight: 181 lbs, shipped assembled for quick setup
- Splash Height: 4-1/2 inches for splash and spill control
- Removable Components: Polymer top sections for efficient cleaning
Electrical Requirements: None (manual operation)
Load Capacity: Supports demanding frequent use without deformation
Cleaning & Maintenance: Disassembly of polymer tops allows thorough sanitation
Construction Finish: Polished stainless steel surface promotes hygiene
Mobility & Stability: Adjustable metal feet secure unit on uneven floors
What is a commercial work table
A commercial work table is a static or mobile surface designed for food prep in professional kitchens, constructed from durable, easy-to-clean materials like stainless steel. The Eagle CT3072S-BS work table features a 72-inch width, 30-inch depth, and a 4-1/2-inch splashboard, providing a large, sturdy platform with removable polymer tops for sanitation. Installed in prep stations and bakery environments, it supports high-volume tasks with its corrosion-resistant construction and modular design, making it suitable for demanding foodservice operations requiring reliable hygiene and performance.
Top Commercial Work Tables for Foodservice Operations
Constructed with high-grade stainless steel, the Eagle CT3072S-BS work table delivers a robust and hygienic platform for high-volume food prep in restaurant kitchens. Designed for durable performance and ease of sanitation, it is ideal for busy establishments with moderate throughput needing a reliable, long-lasting work surface optimized for quick cleaning and integration with kitchen workflows.
- Moderate throughput—suitable for busy restaurant prep lines
- Compact footprint fit for tight kitchens and prep zones
- Stainless steel robust construction for demanding use
- Removable polymer tops for quick sanitation cycles
- Open base design maximizes storage and workflow efficiency
Why Choose Eagle CT3072S-BS?
Compared to other commercial work tables, the Eagle CT3072S-BS stands out with its high-quality 304 stainless steel construction, integrated splash guard, and easy-to-maintain removable polymer tops. Its sturdy tubular frame and adjustable feet ensure stability on uneven floors, while the lock-in polymer features promote efficient workflow. The unit's welded stainless steel base resists corrosion and supports extensive daily use, making it a reliable choice for demanding kitchen environments seeking durable, restaurant-ready equipment.
- Compact footprint suited for space-constrained kitchens
- Enhanced sanitation with removable polymer tops
- corrosion-resistant stainless steel for long-term durability
- Self-locking tabs improve safety during meal prep
- Comprehensive structural stability supports high-volume tasks
