Eagle CP3OB 48 Inch Stationary Cold Food Table Ice Cooled with Stainless Steel Top

The Eagle CP3OB Spec-Master® Stationary Cold Food Table Ice Cooled 48"W is a professional-grade catering and foodservice equipment unit designed for precise cold food display and storage. Featuring a 48-inch width, its insulated 20" x 6-1/2" deep stainless steel pan maintains optimal temperatures using ice-cooled refrigeration, suitable for high-volume restaurants, buffets, and cafeteria applications. Constructed with durable 304 stainless steel, it provides corrosion resistance and easy sanitation, with a stainless steel top and a 20 gauge stainless steel enclosed base with open shelf for storage. The unit has a height of 34 inches, a working height tailored for ergonomic access, and a weight of 230 lbs for stability during operation. Its NSF certification confirms compliance with food safety standards, making it a reliable addition to commercial kitchens focused on efficient food presentation and holding solutions.

Top Eagle CP3OB Spec-Master® Features

The Eagle CP3OB cold food table offers a robust construction with an ice-cooled refrigeration system and insulated stainless steel pan, making it ideal for medium-volume foodservice operations. It features a stainless steel top and an open rear base with doors for accessible storage. Its adjustable legs with bullet feet ensure stability on uneven floors, and the NSF certification guarantees food safety compliance. Designed for ease of maintenance, it supports smooth workflow integration in busy food prep and serving areas, ensuring efficient cold storage and display with minimal downtime.

• Insulated stainless steel pan: Maintains temperatures with ice-cooled refrigeration.
• Durable construction: 304 stainless steel ensures corrosion resistance and longevity.
• Easy maintenance: Removable pans and straightforward cleaning routines.
• Optimized for food display: 48-inch width fits standard countertop layouts.
• Adjustable legs: Provide stability and level setup on uneven floors.

Ideal for medium-volume buffet lines, cafeteria lines, and catering setups requiring reliable cold food presentation.

CP3OB Technical Specs

The Eagle CP3OB Spec-Master® Stationary Cold Food Table operates with a straightforward refrigeration system that is ice-cooled, requiring no electrical compressor for chilling, suitable for venues where ice supply is consistent. The large 48-inch width and 34-inch height optimize display and accessibility for staff. The stainless steel construction, including the top and base, provides durability, while the unit weighs 230 lbs for stability. Its dimensions confer a balanced footprint for installation in tight or open kitchen layouts, with a 20-inch depth accommodating sizable food pans. Cleaning involves routine disassembly of pans and wiping down the stainless steel surfaces, which are compatible with standard food-safe sanitizers. The unit's NSF certification confirms it meets key food safety standards. Electrical requirements are not applicable as refrigeration is ice-cooled, and the design emphasizes ease of maintenance and long-term operation in busy foodservice environments.

• Overall Width: 43" – 48" adjustable for installation flexibility
• Height: 34" for ergonomic access during service
• Weight: 230 lbs provides stability and prevents movement during use
• Cooling Method: Ice-cooled refrigeration requiring ice supply
• Construction Material: 304 stainless steel for corrosion resistance
• Dimensions: 48" W x 20" D x 34" H
• Cleaning: Disassemble pans and wipe surfaces with food-safe cleaners
• Base Design: Open rear base with doors for storage access

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment piece designed for efficient food presentation and storage in professional settings. The Eagle CP3OB Spec-Master® Stationary Cold Food Table is installed in buffet lines, cafeteria stations, and catering setups to provide a durable, easy-to-maintain platform for cold food display. Equipped with insulated stainless steel pans and ice-cooled refrigeration, it ensures food stays at safe temperatures for extended periods, suitable for mid-volume restaurant service and institutional use.

Top serving counters for moderate-foodservice operations

Designed for medium-volume establishments, the Eagle CP3OB offers durable stainless steel construction, precise cold food storage, and ergonomic design. Eagle CP3OB is suitable for institutional kitchens, buffets, and catering environments, ensuring reliable cold presentation and workflow efficiency in foodservice settings.

• Operation Type — medium-volume food service production
• Kitchen Type — catering lines or buffet stations
• Foodservice Category — cold food display solutions
• Workload Qualifier — moderate throughput environments
• Use Case — reliable cold presentation and storage

Why Choose Eagle CP3OB Spec-Master® Cold Food Table

Compared to similar models, the Eagle CP3OB offers a stainless steel top with a robust stainless steel base, ensuring longevity and sanitation. Its ice-cooled system provides flexible operation without electric compressors, reducing operational complexity. The unit’s open rear base allows for accessible storage, and its adjustable legs ensure stable installation in various kitchen layouts, all while maintaining compliance with food safety standards.

• Compact footprint suited for diverse kitchen configurations
• Durable stainless steel surfaces simplify sanitation
• Ice-cooled refrigeration offers flexible temperature management
• Open rear base with doors facilitates in-unit storage
• Adjustable bullet feet for leveling and stability