The Eagle CP-5 Serving Counter for Cold Food is a commercial-grade, non-refrigerated foodservice solution designed for precise cold food display and service. Built with durable stainless steel top and body, it features an 304 stainless steel insulated ice pan to maintain optimal temperature for perishable items. Measuring 79 inches wide by 22-9/16 inches deep and standing at 35-1/2 inches tall, this stationary counter offers a fully open galvanized steel base with galvanized legs and non-marking plastic adjustable feet, making it suitable for high-traffic foodservice environments such as cafeterias, buffets, and catering stations. Its technical setup includes a 1-1/2" drain for easy cleanup and maintenance, supporting efficient workflow in commercial hospitality venues.
Top Eagle CP-5 Features
The Eagle CP-5 Serving Counter combines robust stainless steel construction with a fully open galvanized base, facilitating versatile placement in busy foodservice settings. Its insulated ice pan ensures reliable cold holding, while the stainless steel top and body provide durability and ease of cleaning. Designed for medium-volume use, it supports sustained performance during peak service hours. The open base simplifies cleaning and access, optimizing workflow efficiency for operators handling cold food displays and buffet presentations.
- Function/Performance: Insulated ice pan maintains consistent cold temperatures for perishable foods
- Durability traits: Constructed with stainless steel top & body for corrosion resistance
- Ease-of-use/Maintenance: 1-1/2" drain facilitates quick cleaning and sanitizing
- Real-world use case: Ideal for buffet lines, catering setups, and cafeteria service counters
- Workflow benefit: Open base design allows easy access and simplified maintenance in high-traffic kitchens
Ideal for medium-volume food presentation in commercial kitchens requiring reliable cold display.
CP-5 Technical Specs
The Eagle CP-5 Serving Counter features a model number CP-5 with a fully insulated 304 stainless steel ice pan for reliable cold food display. It operates with a stationary design, measuring 79" in width, 22-9/16" in depth, and 35-1/2" in height, with a weight of 206 lbs. Its construction includes a stainless steel top and body, with a galvanized steel base that is fully open foreasy cleaning and maintenance. The unit’s cooling method is ice-cooled, supporting consistent temperature control without refrigeration components. Power consumption details are not specified, but typical operation involves manual replenishment of ice for temperature stability. Designed for commercial use, it supports medium throughput foodservice environments, such as cafeterias, buffet lines, and catering stations. It provides a durable, food-safe surface for continuous display, with easy-to-clean features and adjustable feet for stable installation.
- Electrical Requirements: Not applicable (manual ice cooling only)
- Cooling Method: Ice-cooled with insulated stainless steel pan
- Construction & Finish: Stainless steel top & body, galvanized steel base
- Dimensions: 79" W x 22-9/16" D x 35-1/2" H
- Weight: 206 lbs
- Temperature Range: Operates via ice, maintaining safe cold food temperatures
- Food Safety: Made from corrosion-resistant stainless steel, easy to clean
- Installation: Requires clearance for open base, drainage setup
- Maintenance: Disassembly of drain for cleaning, regular ice replenishment
- Usage Compatibility: Suitable for countertop placement in commercial kitchens
What is a commercial serving counter for cold food?
A commercial serving counter for cold food is a durable, industrial-grade display unit designed to hold and present perishable items at safe temperatures without refrigeration, often utilizing insulated ice pans. These counters, such as the Eagle CP-5 Serving Counter, are installed in restaurant buffets, cafeterias, and catering stations for efficient, presentation-ready food service. They are typically constructed with stainless steel and feature robust components to withstand high-volume use, supporting continuous, reliable cold holding during busy service periods in foodservice operations.
Top Cold Food Serving Counters for Medium-Volume Foodservice Settings
Designed for medium-volume foodservice environments such as cafeterias and catering operations, the Eagle CP-5 offers durable construction, reliable cold display functions, and a built-in insulated ice pan for consistent temperature control. Its robust stainless steel build and open base facilitate efficient workflow without the need for refrigeration, making it suitable for operationally demanding settings that prioritize presentation and ease of maintenance.
- Operation Type — suited for busy cafeteria service lines
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — fits buffet and catering setups
- Workload Qualification — supports moderate throughput
- Use Case — ideal for cold food presentation without refrigeration
Why Choose Eagle CP-5 Serving Counter Non-refrigerated Cold Pan?
The Eagle CP-5 stands out through its corrosion-resistant stainless steel construction, insulating ice pan for dependable cold holding, and open base design for straightforward cleaning and maintenance. Its durable materials and thoughtful design enhance operational efficiency in busy foodservice environments, offering reliable performance without the complexity of refrigeration systems, making it suitable for both short-term and continuous cold food display needs.
- Compact footprint optimized for tight kitchen spaces
- Fully open galvanized base for simplified cleaning access
- Heavy-duty stainless steel top for longevity and easy sanitation
- Supports medium-volume foodservice with consistent performance
- Non-refrigerated design reduces operational complexity
