The Eagle CLEF102-240-X RedHots® Chef Line® Fryer Electric Countertop is a commercial-grade cooking appliance designed for high-efficiency frying applications in professional kitchens. This countertop split-pot fryer features dual stainless steel tanks with a 15 lb. fat capacity each, enabling simultaneous preparation of different products or batches. Equipped with front-mounted thermostatic controls and stainless steel construction, it provides precise temperature regulation and durability. The model operates on 208-240V, 60Hz, single-phase power, with a total wattage of 8,250/1,100 and a current draw of 39.6/45.8 amps, suitable for installation in mid-volume foodservice settings. Its robust stainless steel exterior, combined with nickel-plated fry baskets, ensures longevity and ease of maintenance for demanding commercial environments—ideal for restaurant kitchens, fast casual eateries, and concession stands requiring reliable, high-capacity frying with straightforward operation.
Top Eagle CLEF102-240-X Features
The Eagle CLEF102-240-X RedHots® Chef Line® Fryer delivers efficient separation of frying processes through its split pot design and dual tanks, enabling targeted cooking. Carefully engineered with stainless steel components for durability, it features thermostatic front controls for precise temperature adjustments, while the split design optimizes workflow. Its cook tanks are equipped with nickel-plated baskets for corrosion resistance, facilitating maintenance and quick cleaning. The adjustable legs with flanged feet from 4-5 inches provide stability and customizable height for ergonomic operation—perfect for busy commercial kitchens handling moderate throughput. Designed for ease of use and longevity, this fryer supports workflow integration in high-demand foodservice environments.
- Capacity: Dual 15 lb. fat tanks support medium-volume frying
- Material Grade: All stainless steel exterior and fry pot for corrosion resistance
- Ease-of-Use: Thermostatic front-mounted controls simplify temperature management
- Durability Traits: Nickel-plated baskets resist corrosion during frequent use
- Workflow Benefit: Split pot design streamlines multi-product frying tasks
Ideal for restaurant kitchens requiring consistent, reliable food frying in a compact footprint.
Technical Specs of the Eagle CLEF102-240-X
The Eagle CLEF102-240-X features a commercial self-contained stainless steel fry pot with an all stainless steel exterior for durability and sanitation. It operates on 208-240V, 60Hz, single-phase power, drawing 39.6/45.8 amps, with a total wattage of 8,250/1,100 W. The unit's dimensions are 32 inches wide by 24.13 inches deep and 18.75 inches high, with a weight of 61 lbs. The fryer includes thermostatic controls for precise temperature regulation, optimized for cooking at safe operating ranges up to high temperatures suitable for frying various food types. Constructed with stainless steel, its finish ensures longevity and easy cleaning, capable of withstanding demanding kitchen environments. It features NSF and cULus certifications, confirming compliance with Sanitation standards and electrical safety. The adjustable legs support ergonomic setup, while the split-pot configuration enables efficient workflow management for medium-volume food preparation settings.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 39.6/45.8 amps, 8,250/1,100 W
- Cooling Method: Self-contained stainless steel fry tank
- Construction & Finish: All stainless steel exterior with corrosion-resistant components
- Dimensions: 32" W x 24.13" D x 18.75" H
- Temperature Range: Operates within safe fry temperature limits up to maximum high-temperature tolerance
- Food Safety & Maintenance: Compatible with routine cleaning; corrosion-resistant baskets and parts
Electrical Compatibility: Designed for standard 208-240V single-phase outlets
Ventilation Needs: Ventilation requirements depend on installation environment; local codes apply
Drainage & Drain Valve: Includes built-in drain for easy cleaning and maintenance
Clearance & Installation: Includes adjustable legs for stable installation; requires sufficient airflow around unit
Workflow Integration: Compatible with standard kitchen layouts for moderate throughput operations
What is a commercial fryer?
A commercial fryer is a heavy-duty kitchen appliance designed for high-volume foodservice environments to efficiently cook fried foods. The Eagle CLEF102-240-X develops a split pot configuration with dual stainless steel tanks, making it capable of handling simultaneous frying tasks. Used extensively in restaurants, fast casual venues, and concession stands, it supports medium throughput operations by providing consistent temperature control and durable construction. This model—Fryer, Electric, Countertop, Split Pot—features a stainless steel fry pot with a capacity of 15 lbs. of fat per tank, facilitating efficient, safety-compliant cooking with precise thermostatic controls. Its robust build and moderate capacity make it suitable for establishments requiring reliable, high-capacity frying in a compact, accessible footprint.
Top commercial fryers for medium-volume restaurant service
Designed for medium-demand kitchens, the Eagle CLEF102-240-X brings durable stainless steel construction, precise thermostatic operation, and split pot versatility. Built for efficient workflow, it supports quality frying in restaurant and fast casual settings, optimizing operational performance without sacrificing space or ease of maintenance. Eagle CLEF102-240-X offers factory-calibrated controls and corrosion-resistant baskets, making it an essential component of space-efficient commercial kitchens handling moderate workloads.
- Operation Type — suited for café and casual dining kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suitable for frying chicken, French fries, and specialty foods
- Workload Qualifier — supports moderate throughput in busy establishments
- Use Case — optimized for multi-product frying with split-pot functionality
Why Choose Eagle CLEF102-240-X
Why Choose Eagle CLEF102-240-X over similar commercial fryers is due to its durable all stainless steel construction, split pot design for operational flexibility, and precise thermostatic controls that ensure consistent frying temperatures. Its compact, countertop footprint combined with corrosion-resistant nickel-plated baskets makes it a reliable, long-lasting choice. The model’s design emphasizes ease of maintenance and efficient workflow, reducing downtime and supporting high-quality food output in demanding foodservice environments.
- Compact footprint maximizes space in busy kitchens
- Durable stainless steel enhances longevity and sanitation
- Split pot facilitates flexible multi-product frying
- Precise thermostatic control improves cooking consistency
- High-capacity dual tanks support moderate volume throughput
