Eagle CLCHRB-36-NG 36 Inch Gas Charbroiler with Adjustable Cast Iron Grates 120000 BTU

The Eagle CLCHRB-36-NG RedHots® Chef Line® Charbroiler is a professional-grade countertop gas appliance engineered for commercial kitchens requiring precise and high-capacity broiling. Designed with stainless steel radiants and adjustable heavy-duty cast iron grates, this 36-inch wide charbroiler provides consistent heat distribution for optimal grilling performance. Its manual valve controls allow for precise temperature adjustments up to 120,000 BTU, making it suitable for mid-volume restaurant service and food processing applications. Constructed with durable stainless steel and featuring a 24-quart polished stainless steel grease pan with baffles, it supports efficient cleanability and operational sanitation. This model integrates seamlessly into professional kitchen workflows demanding reliable performance and ease of maintenance.

Top Eagle CLCHRB-36-NG Features

The Eagle CLCHRB-36-NG Charbroiler offers robust hotplate radiants, heavy-duty cast iron adjustable grates, and manual angled controls for fine heat management. Its stainless steel construction ensures durability and ease of cleaning, while the grease pan and splash guards facilitate sanitation. Designed for countertop integration, it handles moderate workloads efficiently, making it ideal for busy restaurant environments and foodservice operations needing dependable broiling capacity.

• Radiant stainless steel heat elements ensure uniform cooking performance.
• Heavy-duty cast iron grates with adjustable height for versatile grilling.
• Stainless steel construction enhances durability and simplifies maintenance.
• Manual angled controls allow precise temperature adjustments, ideal for moderate workloads.
• 24-quart stainless steel grease pan with baffles supports efficient drainage and cleanup.

Best suited for mid-volume restaurant kitchens requiring consistent broiling performance.

CLCHRB-36-NG Technical Specs

The Eagle CLCHRB-36-NG features a 36-inch width, with a depth of 24.5 inches and a weight of approximately 324 pounds. Powered by a radiant gas heating system delivering 120,000 BTU, it operates with standard gas supply and manual control mechanisms. The unit’s construction utilizes high-grade stainless steel for panels, sides, and splash guards, ensuring longevity and ease of cleaning. It includes a 24-quart stainless steel grease pan with integrated baffles for efficient fat drainage. The appliance conforms to NSF and cULus safety standards. Its design permits installation on adjustable durable legs for stable countertop integration, optimized airflow, and safe operation within commercial kitchens. Electrical requirements are not applicable, but proper gas line connection and ventilation are necessary. Overall dimensions support seamless integration into existing kitchen layouts, with a focus on sanitation and operational efficiency.

• Width: 36 inches for countertop placement
• Gas heating system: 120,000 BTU radiant heat
• Construction finish: Satin stainless steel exterior and interior surfaces
• Grease management: 24-quart stainless steel pan with baffles
• Dimensions: 36" W x 24.5" D x appropriate height for professional use
• Weight: 324 pounds for durability and stability
• Operating range: Max temperature sufficient for high-performance broiling
• Safety standards: Meets NSF and cULus requirements
• Installation considerations: Requires venting and compliant gas connection setup

What is a commercial charbroiler

A commercial charbroiler is a heavy-duty gas-powered cooking appliance designed for high-volume grilling applications in professional kitchen environments. It features radiant heating elements, adjustable cast iron grates, and sanitation-friendly construction materials. The Eagle CLCHRB-36-NG RedHots® Chef Line® Charbroiler is installed in countertop settings, providing consistent heat for grilling meats and vegetables, supporting moderate to high foodservice throughput and efficiency. Ideal for restaurant kitchens, food processing facilities, and catering operations, it enables precise control over cooking temperatures and facilitates efficient workflow management.

Top commercial charbroilers for foodservice settings

Commercial charbroilers like the Eagle CLCHRB-36-NG deliver robust grilling capacity, durable construction, and precise manual heat control, ideal for moderate throughput foodservice establishments. Designed for countertop use, these units support efficient workflow in restaurants and catering kitchens requiring reliable broiling performance. Eagle CLCHRB-36-NG offers high-quality materials, efficient grease management, and adaptable operation suited for versatile kitchen environments.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — compact commercial spaces needing reliable broiling
• Foodservice category — ideal for grilling meats and vegetables
• Workload qualifier — supports moderate cooking throughput
• Use case — enhances workflow in food preparation and service

Why Choose Eagle CLCHRB-36-NG

Compared to similar commercial countertop charbroilers, the Eagle CLCHRB-36-NG stands out with its durable stainless steel construction, precise manual controls, and extensive grease management features. Its 36-inch width offers ample grilling surface, optimized for consistent performance in restaurant settings. The unit’s design facilitates straightforward cleaning and maintenance, while its high BTU output ensures efficient, uniform cooking, making it a reliable choice for restaurant-ready kitchen environments.

• Self-contained design simplifies installation and operation
• Heavy-duty stainless steel enhances longevity and sanitation
• Adjustable cast iron grates improve cooking versatility
• 760,000 BTU total heat output ensures reliable performance
• Designed for countertop integration with a compact footprint