Eagle CH6000D-208 27-1/2 Inch Full Height Cook Hold Cabinet with Digital Control

The Eagle CH6000D-208 Panco® Cook & Hold Cabinet is a commercial-grade full-height kitchen appliance designed for precise temperature control and durable performance in professional foodservice environments. With dimensions of 27-1/2" x 32-1/2" x 77-1/8"H, it features convection heat with fully insulated stainless steel construction for consistent, safe cooking and holding. The unit includes top-mounted digital controls, (18) chrome wire slides for efficient food organization, and heavy-duty polymer swivel casters with brakes, facilitating mobility and ease of maintenance. Its robust design supports high-volume operation in restaurants, catering services, and institutional kitchens, providing reliable temperature management through three 2000W heating elements at 208V/60Hz. The all-stainless steel exterior and interior ensure sanitation and longevity, making this an essential component for professional kitchens seeking precise, efficient cook and hold capabilities.

Top Eagle CH6000D-208 Panco® Cook & Hold Cabinet Full-height Features

The Eagle CH6000D-208 Panco® Cook & Hold Cabinet offers precise convection heat delivery, with fully insulated stainless steel construction, making it suitable for high-volume food holding, pre-cooking, and slow roasting tasks. Its digital control panel simplifies operation, while heavy-duty polymer casters enable smooth mobility. Equipped with (18) chrome wire slides, it facilitates organized stacking and easy access to stored items, supporting workflow optimization for commercial kitchens requiring reliable temperature stability.

• High-capacity storage: 2-compartment design with chrome wire slides enhances organization
• Durable construction: Fully stainless steel interior and exterior resist corrosion
• Ease of maintenance: Fully insulated, simplified cleaning routines, and removable slides
• Mobility for flexible deployment: Heavy-duty polymer swivel casters with brakes
• Consistent temperature control: (3) 2000W heating elements ensure uniform convection heat

Ideal for large-scale food production, catering, or institutional settings requiring reliable cook & hold functions.

Eggle CH6000D-208 Panco® Cook & Hold Cabinet Full-height Technical Specs

This full-height cook and hold unit operates on 208V, 60Hz, single-phase power, drawing a total of 6000W via three 2000W heating elements for efficient heat distribution. Its construction features all stainless steel components, including both exterior and interior surfaces, ensuring durability and ease of cleaning, with an overall weight of 522 lbs. The cabinet measures 27.5" wide, 32.88" deep, and 77.13" in height, with a shipping class of 100 for freight purposes. It incorporates a digital control panel for precise temperature management within an operational range suitable for food safety, while the stainless steel interior enhances sanitation and longevity. The unit’s design includes a full perimeter bumper to protect against impacts and versatile Dutch reversible doors for optimal accessibility. It is certified with UL and NSF approvals, supporting safe high-volume operation in commercial kitchens.

• Electrical Requirements: 208V, 60Hz, single-phase, 6000W total power
• Construction & Finish: All stainless steel exterior and interior surfaces for durability
• Dimensions: 27.5" W x 32.88" D x 77.13" H
• Temperature Resistance: Operates within a range suitable for holding and slow cooking applications
• Food Safety & Material: Meets sanitation standards with corrosion-resistant stainless steel
• Mobility & Access: Heavy-duty 5" polymer swivel casters with brakes, Dutch reversible doors
• Accessories & Maintenance: Removable chrome wire slides, full perimeter bumper for protection

• Electrical Compatibility: Requires 208V single-phase power supply
• Air circulation: Convection heat system ensures uniform temperature distribution
• Construction Materials: Noted for full stainless steel interior and exterior
• Installation clearance: Sufficient space for ventilation, mobility, and routine cleaning
• Usage environment: Suitable for high-volume food holding in cafeterias and catering services
• Maintenance routines: Easy disassembly of wire slides and cleaning in standard procedures

What is a commercial cook and hold cabinet?

A commercial cook and hold cabinet is a foodservice appliance designed for precise temperature control and prolonged food holding in professional kitchens. It maintains consistent heat through convection, insulated stainless steel construction, and digital control panels, supporting high-volume food processing in restaurants, catering, or institutional environments. The Eagle CH6000D-208 model, with its full-height stainless steel enclosure and mobility features, is optimally used for slow roasting, food pre-cooking, or holding prepared dishes, providing reliable performance in mid-volume restaurant operations and large catering setups.

Top commercial cook and hold cabinets for foodservice

Designed for reliable high-volume food holding, Eagle CH6000D-208 offers durable stainless steel construction, convection heat, and precise digital controls, making it suitable for middle-sized restaurant kitchens and catering operations requiring consistent temperature stability and operational efficiency.

• Operation Type — ideal for medium-volume banquet and cafeteria kitchens
• Kitchen Type — suited for large restaurant and catering facilities
• Foodservice Category — appropriate for commercial cooking, holding, and roasting
• Workload Qualification — supports moderate throughput food preparation
• Use Case — effective for hold-and-serve applications in busy commercial kitchens

Why Choose Eagle CH6000D-208 Panco® Cook & Hold Cabinet Full-height?

Compared to other commercial cook and hold units, this model offers a robust stainless steel build, enhanced mobility with heavy-duty casters, and an integrated convection heating system for uniform heat distribution. Its digital controls and full-height design optimize workflow efficiency, ensuring precise temperature management and long-term durability in high-demand environments. These features make it a dependable choice for professional kitchens aiming for consistent food quality and operational reliability.

• Compact footprint with a full-height, double-compartment layout
• Self-contained convection system with three 2000W elements
• All stainless steel construction for sanitation and longevity
• Heavy-duty polymer casters for easy mobility and placement
• Dutch reversible doors for flexible installation and access