Eagle CF2142-C 42 Inch Channel Frame 3-Sided Support Chrome Finish
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- Precisely engineered for modular shelving support
- Corrosion-resistant chrome finish extends lifespan
- Supports moderate to high workloads reliably
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The Eagle CF2142-C Channel Frame 3-sided 42"W x 21"D is a commercial-grade shelving component designed by Eagle Group for durable support and enhanced stability in foodservice environments. Crafted from high-quality chrome-plated steel, this 3-sided channel frame offers precise dimensions of 42 inches in width and 21 inches in depth, providing a robust framework suitable for adaptable storage solutions. Its corrosion-resistant finish ensures longevity in busy kitchens, making it ideal for use in restaurant storage, cafeteria setups, or prep stations requiring dependable support for shelving units or equipment racks.
The Eagle CF2142-C channel frame features a sturdy chrome-plated finish, providing corrosion resistance and a professional appearance. This 3-sided design enhances structural support, facilitating secure shelving attachments and various storage configurations. Engineered for stability and ease of integration with other shelving components, it supports moderate to high workloads typical of commercial foodservice operations. Its precise dimensions ensure compatibility with standard shelving units, making installation straightforward and maintenance minimal. The frame’s durable construction withstands rigorous daily use while offering simple cleaning access for sanitation routines. Designed for versatility, it effectively supports storage in food prep, dishwashing, and pantry areas requiring reliable, modular support systems.
Suitable for medium-volume kitchens needing dependable support for shelving units or equipment racking in busy foodservice settings.
The Eagle CF2142-C channel frame measures 42 inches in width and 21 inches in depth, constructed from high-grade steel with a chrome-plated finish that resists rust and corrosion. Weighing approximately 7 pounds, it features a straightforward design suitable for commercial environments. Its dimensions make it compatible with standard shelving systems, ensuring secure attachment and support stability. The frame’s finish improves sanitation and ease of cleaning, optimal for food prep areas. Its design withstands daily operational conditions without warping or degrading, supporting moderate workloads typical of restaurant and institutional kitchen applications. The product does not include electrical components or refrigeration features, aligning with its primary function of structural support and storage enhancement in foodservice operations.
A commercial shelving channel frame is a structural component used to support shelving systems in foodservice and storage settings. It is typically made from durable materials like steel and designed with precise dimensions to ensure secure mounting and stability. The Eagle CF2142-C channel frame, with its 3-sided configuration and chrome finish, is installed in restaurant kitchens, cafeterias, and prep stations to provide reliable support for shelving units, trays, or equipment. Its robust construction offers resistance to corrosion and daily wear, making it suitable for moderate workloads and frequent cleaning routines. This type of frame is especially effective in organizing storage spaces, improving workflow efficiency, and maintaining sanitary conditions in high-volume foodservice operations.
Designed for medium workloads, the Eagle CF2142-C channel frame offers reliable support and stability in restaurant storage and prep areas. Constructed by Eagle Group, it features precise dimensions, corrosion-resistant chrome finish, and modular compatibility for efficient kitchen operation.
Compared to similar products, Eagle’s CF2142-C channel frame stands out with its precise dimensions, corrosion-resistant chrome finish, and straightforward design, ensuring reliable support and longevity in demanding foodservice environments. Its modular compatibility and easy maintenance streamline installation and sanitation cycles, enhancing operational efficiency in commercial kitchens.
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