Eagle CDTR-96-16/4-SL-X 96 Inch Clean Dishtable Straight 16 Gauge Stainless Steel with 8 Inch Backsplash
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- Sturdy 16-gauge stainless steel construction
- Optimized for high-throughput dish handling
- Large 96-inch work surface enhances efficiency
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The Eagle CDTR-96-16/4-SL-X Dishtable is a professional-grade, commercial stainless steel food service workstation designed for efficient dish and utensil management. Featuring a straight design with precise dimensions of 96 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, it provides a sturdy, corrosion-resistant surface suited for high-demand kitchen environments. Constructed from 16/430 stainless steel, it includes an 8-inch backsplash for splash prevention. The model operates in a left-to-right direction, with raised rolled edges on the front and sides to contain spills, and galvanized gussets for added structural stability. Equipped with stainless steel legs, crossbracing, and adjustable plastic bullet feet, this dishtable ensures durability and stability on various floor surfaces. Its features cater specifically to commercial kitchens requiring hygienic, easy-to-clean, and robust dish handling solutions, making it an essential component of dishwashing and warewashing stations in hospitality, healthcare, and institutional foodservice settings.
The Eagle CDTR-96-16/4-SL-X dishtable offers a durable, NSF-listed stainless steel top designed for heavy-duty use, with a straight configuration optimized for efficient workflow integration. Its galvannealed gussets and stainless steel legs ensure long-term structural integrity. The adjustable plastic feet facilitate precise leveling, while the raised rolled edges simplify cleaning and prevent spillage during dishwashing operations. Ideal for mid-volume restaurant or institutional dishhandling, this model supports reliable, sanitation-compliant performance in demanding kitchen environments.
Designed for professional dish handling, suitable for high-volume foodservice environments requiring hygienic, tough stainless steel surfaces.
The Eagle CDTR-96-16/4-SL-X dishtable features an 85" to 96" width (measured side to side) and a 30" depth, with a total height of 43-1/2". Built from 16 gauge 430 series stainless steel, it provides a robust and corrosion-resistant surface suitable for continuous use. The unit weighs approximately 223 lbs, with stainless steel legs and galvanized gussets ensuring stability and durability. It operates in a left-to-right configuration, with an 8-inch splash height designed to contain spills. The unit includes an NSF listing, confirming its compliance with sanitation standards for commercial foodservice. Adjusted via plastic bullet feet, it ensures proper leveling on uneven floors. The design emphasizes ease of cleaning, with smooth surfaces and raised rolled edges, making maintenance straightforward. The structure supports typical dishwashing workflows while withstanding the rigors of high-volume environments, ideal for use alongside warewashing equipment in busy kitchens.
A commercial dishtable is a stainless steel work surface designed for dishwashing and warewashing applications in high-volume foodservice operations. It typically features durable materials such as 16 gauge stainless steel, with configurations optimized for work flow in dish stations. Installed in restaurant, institutional, or healthcare kitchens, a dishtable like the Eagle CDTR-96-16/4-SL-X provides a sturdy platform for handling large dish loads, with features such as splash guards and raised edges to contain spills. Its robust construction supports frequent cleaning and sanitation, making it suitable for environments that demand compliance with strict hygiene standards. This model is particularly well-suited for medium-volume dishwashing needs in busy institutional or commercial kitchens, enhancing workflow efficiency and maintaining sanitation standards.
Constructed with durable stainless steel and engineered for efficient dishroom workflows, the Eagle CDTR-96-16/4-SL-X is ideal for mid-volume restaurant and institutional dishwashing stations. Designed to support reliable, sanitation-compliant operations with a robust construction, it offers a practical solution for busy commercial kitchens requiring efficient warewashing processes.
Designed with robust 16 gauge stainless steel, this dishtable delivers reliable durability and seamless cleaning for demanding kitchen environments. Its size and construction optimize workflow efficiency, while the galvanized gussets and adjustable feet enhance stability. Compared to similar models, it offers a larger work surface and a reinforced structure that withstands rigorous daily use, making it a top choice for restaurant-ready or institutional dish stations. Its simplicity of maintenance and compliance with sanitation standards ensure long-term operational performance, supporting high standards of hygiene and functionality in commercial foodservice settings.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
