Eagle CDTR-30-16/4-SL-X 30 Inch Clean Dishtable Straight Design with Backsplash

The Eagle CDTR-30-16/4-SL-X Clean Dishtable with a straight design represents a commercial-grade foodservice stainless steel work surface tailored for precise, efficient dish handling in busy kitchen environments. Measuring 30 inches in width and depth with an overall height of 43-1/2 inches, this dishtable features a 16-gauge 430 stainless steel top ideal for heavy-duty, hygienic food prep areas. Its left-to-right operation and raised rolled edges enhance workflow safety, while the 8-inch splash backsplash prevents spillage. Constructed with galvanized gussets, stainless steel legs, and crossbracing, it provides exceptional durability and stability suitable for high-volume restaurant prep lines. The unit's technical specifications support demanding commercial kitchen applications requiring sanitary, long-lasting, and easy-to-maintain stainless steel equipment.

Top Eagle CDTR-30-16/4-SL-X Features

The Eagle CDTR-30-16/4-SL-X Dishtable is optimized for foodservice operations demanding robust stainless steel surfaces, ease of cleaning, and dependable performance. Its 30"W x 30"D layout facilitates ample dish handling space, with a 16-gauge stainless top for enduring use. The unit's design ensures smooth workflow integration in moderate-volume kitchens, supporting efficient dishware organization with minimal maintenance. It is suitable for commercial dishwashing stations, prep lines, and warewashing areas requiring a space-efficient, corrosion-resistant work surface.

• Functionality: Wide 30" surface supports high dish throughput in busy kitchens.
• Material Durability: 16-gauge stainless steel top withstands heavy use and corrosive cleaning.
• Ease of Maintenance: Rolled edges simplify cleaning, while stainless steel resists staining and pitting.
• Workflow Integration: Left-to-right operation streamlines dish stacking and washing processes.
• Construction Strength: Galvanized gussets and stainless steel legs ensure long-term stability under demanding conditions.

Ideal for moderate-volume restaurant dish stations and warewashing setups requiring durable, sanitary surfaces with easy cleanup.

Eagle CDTR-30-16/4-SL-X Technical Specs

The Eagle CDTR-30-16/4-SL-X dishtable combines robust 16-gauge 430 series stainless steel construction with a width of 30 inches, depth of 30 inches, and an overall height of 43.5 inches, making it suitable for standard commercial dish stations. Its 8-inch splash backsplash offers spill containment, while the galvanized gussets and stainless steel legs with crossbracing provide structural stability for high-use environments. The unit weighs approximately 42 pounds, ensuring solid footing and durability during constant operation. Designed for ease of maintenance, the stainless steel top supports various cleaning routines consistent with industry standards. The unit’s NSF listing highlights its compliance with sanitation and safety requirements common in foodservice equipment. Power or electrical specifications are not applicable as this is a hand-operated dishtable, but installation requires appropriate clearance for stability and airflow, with provisions for drainage if integrated into dishwashing systems.

• Dimensions: 30" W x 30" D x 43.5" H for standard kitchen fitment
• Material: 16-gauge 430 stainless steel top with galvanized gussets
• Weight: 42 lbs for stability and durability
• Splash Height: 8" high splash backsplash for spill containment
• Legs: Stainless steel legs with adjustable plastic bullet feet for leveling
• Capacity: Supports continuous use in dish handling and prep work
• Construction: Heavy-duty stainless steel, suitable for commercial environments
• Certification: NSF Listed for sanitation and safety

What is a commercial dishtable

A commercial dishtable is a stainless steel work surface designed for dishware handling, prep, and assembly within foodservice operations. It serves as a crucial component in warewashing stations, providing a durable, easy-to-clean platform for organizing and staging dishware. The Eagle CDTR-30-16/4-SL-X model, with its clean, straight design and high-quality stainless steel top, is installed in busy kitchen environments such as restaurants, buffet lines, and institutional foodservice facilities. Its size and construction make it ideal for supporting moderate dish throughput, streamlining workflow, and enhancing sanitation standards—key elements in efficient commercial kitchen management.

Top stainless steel dishtables for moderate-volume foodservice settings

High-quality stainless steel dishtables like the Eagle CDTR-30-16/4-SL-X are built for durable, hygienic performance in busy commercial kitchens. Their robust construction and precise dimensions support efficient dish handling and prep workflows across restaurants, cafeterias, and institutional facilities, especially in moderate-volume operations requiring reliable, sanitation-compliant work surfaces.

• Operation Type — moderate-volume dish washing and prep
• Kitchen Type — busy restaurant and cafeteria kitchens
• Foodservice Category — warewashing and dish handling stations
• Workload Qualifier — supports regular dish throughput and warehousing needs
• Use Case — suitable for dish staging and cleanup in commercial kitchens

Why Choose Eagle CDTR-30-16/4-SL-X?

The Eagle CDTR-30-16/4-SL-X dishtable stands out with its heavy-duty 16-gauge stainless steel top, seamless construction, and stable galvanized gussets, providing superior durability and sanitation compared to lighter or lower-grade models. Its straightforward design facilitates quick cleaning and maintenance, improving operational efficiency. Its precise dimensions and robust build make it ideal for moderate-volume dish handling in demanding foodservice environments, ensuring years of reliable service with minimal downtime.

• Compact footprint supports efficient kitchen layout
• Heavy-duty 16-gauge stainless steel enhances longevity
• Galvanized gussets promote structural stability
• Design facilitates rapid cleaning and sanitation
• Slim, straightforward profile fits standard dish stations