Eagle CDTL-60-16/4-X 60 Inch Clean Dishtable 16 Gauge Stainless Steel with Backsplash

The Eagle CDTL-60-16/4-X Clean Dishtable Straight Design is a commercial-grade foodservice equipment unit designed for precise and durable sanitation operations in professional kitchens. This 60-inch-wide, 30-inch-deep, 43-1/2-inch-high stainless steel clean dishtable features a straight configuration with a right-to-left operation, making it suitable for food prep stations, warewashing areas, and assembly lines. Constructed with 16-gauge 430-series stainless steel, its robust design supports high-volume cleaning and food handling workflows, offering a seamless integration of hygiene, durability, and ease of maintenance in high-traffic foodservice environments.

Top Eagle CDTL-60-16/4-X Features

The Eagle CDTL-60-16/4-X dishtable offers a heavy-duty stainless steel surface with a 16-gauge 430 series top and an 8-inch backsplash, ideal for high-volume sanitation tasks. Its galvanized legs with adjustable metal feet ensure stability, while raised rolled edges on the front and sides facilitate efficient overflow management. Designed for commercial kitchens, it supports precise workflows for food prep and dish sanitation, with durable construction for long-term usage and straightforward cleaning processes.

• Functionality: Straight operation enhances workspace efficiency in prep stations
• Durability: Constructed with 16-gauge stainless steel for wear resistance
• Ease of Maintenance: Rolled edges simplify cleaning and reduce debris buildup
• Application Fit: Suitable for high-volume dishwashing and food prep workflows
• Workflow Integration: Galvanized legs and adjustable feet enable stable installation in diverse settings

Ideal for busy commercial kitchens requiring durable, easy-to-clean dishtables with precise workflow capability.

Product Specifications for Eagle CDTL-60-16/4-X

The Eagle CDTL-60-16/4-X dishtable features a 60-inch width, 30-inch depth, and 43-1/2-inch height, with a 16-gauge stainless steel surface designed for rigorous commercial use. Its NSF-certified construction ensures safety during food handling, while the galvanized legs with adjustable metal feet facilitate stable installation on uneven floors. Weighing approximately 77 pounds, this dishtable supports high-volume workflows in busy prep areas, with a splash height of 8 inches to contain spills and splashes effectively. Power supply details are not applicable, as this model does not require electrical connections, but it is engineered for optimal hygiene and longevity in professional environments.

• Dimensions: 60"W x 30"D x 43-1/2"H
• Material: 16-gauge stainless steel
• Finish: Commercial-grade, NSF-approved
• Backsplash Height: 8 inches
• Leg Type: Galvanized with adjustable metal feet
• Weight: 77 lbs

What is a commercial dishtable?

A commercial dishtable is a kitchen fixture designed for food preparation, dishwashing, and sanitation tasks in high-volume foodservice settings. Typically constructed from durable stainless steel, it features a flat surface with raised edges and backsplash to contain water and debris, supporting efficient hygiene practices. The Eagle CDTL-60-16/4-X is installed in prep and dish areas, providing a stable, sanitary platform for handling dishes, utensils, and food items, making it ideal for restaurants, cafeterias, and institutional kitchens.

Top Dishtables for foodservice environments

Designed for high-volume commercial kitchens, this model from Eagle offers a sturdy, corrosion-resistant surface with precise dimensions for optimal workflow, making it suitable for busy prep stations and sanitation areas. Its form factor ensures reliable performance during rigorous use and aligns well with standard kitchen configurations for efficient operation.

• Operation Type — suitable for medium-throughput dishwashing stations
• Kitchen Type — ideal for compact commercial spaces requiring durable surfaces
• Foodservice Category — fits in restaurant prep and warewashing areas
• Workload Qualifier — supports moderate-volume food handling tasks
• Use Case — facilitates efficient dish sanitation and food prep workflows

Why Choose Eagle CDTL-60-16/4-X?

Compared to comparable dishtables, the Eagle CDTL-60-16/4-X features a robust 16-gauge stainless steel top, galvanized base for stability, and a straightforward straight design for optimal workspace use. Its durable build supports intensive sanitation routines and withstands demanding environments, contributing to improved operational efficiency and long-term sanitation performance.

• Compact footprint supports efficient kitchen layouts
• Heavy-duty stainless steel ensures long-lasting durability
• Galvanized legs for stability and corrosion resistance
• Design optimized for easy cleaning and maintenance
• Reinforced splash height contains spills effectively