Eagle CDTL-24-16/4-X 24 Inch Clean Dishtable Galvanized Legs 16 Gauge Stainless Steel with 8 Inch Backsplash

The Eagle CDTL-24-16/4-X Clean Dishtable in straight design elevates commercial foodservice operations with its durable construction and precise specifications. Designed for efficient workflow in busy kitchens, it features a 16-gauge 430 stainless steel top measuring 24 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches. Its right-to-left operation orientation and 8-inch splash backsplash enhance sanitation and safety, making it suitable for high-volume prep stations and plating areas. The unit combines robust galvanized legs with adjustable metal feet, ensuring stability and ease of leveling in demanding environments.

Top Eagle CDTL-24-16/4-X Features

The Eagle CDTL-24-16/4-X utilizes a straight design with a high-quality 16-gauge stainless steel top, offering durability and resistance to impact and corrosion in commercial kitchens. Its Galvanized legs with adjustable feet facilitate ergonomic positioning and secure stability. The structure’s 8-inch backsplash prevents water spillage, supporting sound sanitation practices. Engineered for kitchens requiring efficient workflow and easy maintenance, this model is ideal for foodservice operations with moderate throughput, such as prep stations and plating areas.

• Functional Design: Straight configuration optimized for streamlined workflow
• Durable Material: 16-gauge, 430-series stainless steel top withstands heavy use
• Ease of Maintenance: Galvanized legs and removable components simplify cleaning
• Real-World Fit: Suitable for high-traffic food prep with right-to-left flow
• Workflow Integration: Compact footprint supports efficient kitchen layouts

Ideal for installing in commercial kitchens requiring durable, easy-to-clean dishtables for food preparation and service.

Eagle CDTL-24-16/4-X Technical Specs

The Eagle CDTL-24-16/4-X features a 16-gauge 430 stainless steel construction with an overall height of 43-1/2 inches, width of 24 inches, and depth of 30 inches, weighing approximately 36 pounds. Its right-to-left operation facilitates ergonomic workflow in diverse kitchen layouts. Powered by standard commercial-grade setup, it requires no electrical connections. The unit’s NSF compliance ensures food safety and sanitation, suitable for demanding foodservice environments. Its galvanneal legs include adjustable metal feet that allow for precise leveling. The 8-inch splash backsplash enhances spill containment and cleanliness. Designed for durability, the stainless steel surface supports frequent cleaning with standard sanitizing solutions and resists impact and corrosion during daily use.

• Electrical Requirements: No electrical connection needed
• Construction & Finish: 16-gauge, NSF-listed stainless steel surface
• Dimensions: 24"W x 30"D x 43-1/2"H; 36 lbs weight
• Material Safety & Cleaning: Food-safe stainless with easy cleanup
• Usage Compatibility: Designed for moderate-volume prep and plating workflows
• Installation Considerations: Requires sufficient clearance for leveling and cleaning access

What is a commercial dishtable?

A commercial dishtable is a specialized foodservice workstation designed for efficient dish, utensil, and supply organization in busy kitchens. Typically constructed from durable stainless steel, it features a spacious surface area with a splash-resistant backsplash to contain spills. Installed in undercounter cafes, buffet lines, or prep stations, dishtables like the Eagle CDTL-24-16/4-X facilitate workflow by providing easy access to clean and soiled items, supporting rapid throughput in moderate-volume foodservice environments, such as restaurants, cafeterias, and institutional kitchens.

Top commercial dishtables for moderate-volume foodservice settings

Built for durable performance and ergonomic operation, the Eagle CDTL-24-16/4-X is ideal for foodservice applications involving moderate throughput. Its straight design ensures seamless workflow integration in prep and service areas, enhancing sanitation and operational efficiency while supporting high-frequency cleaning and maintenance. Eagle’s model combines robust stainless steel construction with precise specifications, making it suitable for commercial kitchens with standard demands.

• Operation Type — suited for prep and plating workflows
• Kitchen Setting — optimized for moderate-volume establishments
• Foodservice Category — applicable in restaurants and cafeterias
• Workload Qualifier — supports medium throughput tasks
• Use Case — facilitates organized dish and supply handling

Why Choose Eagle CDTL-24-16/4-X

Why choose the Eagle CDTL-24-16/4-X over similar dishtables lies in its combination of durable, corrosion-resistant stainless steel, robust galvanized legs with adjustable feet, and expert design tailored for efficient workflows. Its straight layout and splashguard optimize sanitation and streamline food prep. The model’s NSF compliance and steel construction ensure longevity and ease of cleaning, making it a reliable choice for commercial kitchens focused on sanitation, durability, and operational consistency.

• Compact footprint fits tight kitchen layouts
• High-grade 16-gauge stainless steel surface
• Galvanized legs with easy-level adjustment
• Designed for consistent sanitation and durability
• Optimized for moderate-volume food prep and service