Eagle CDTCL-72-16/3 72 Inch Clean Dishtable Corner Design Stainless Steel With NSF

The Eagle CDTCL-72-16/3 Clean Dishtable Corner Design is a commercial-grade L-shaped dishtable engineered for precise workflow integration in foodservice establishments. Featuring a 72-inch corner-to-corner length with a 60-inch section extending along the adjacent wall, this model provides an optimal workspace for moderate-volume dish handling. Constructed from 16-gauge, 300-series stainless steel, it ensures durability, sanitation, and corrosion resistance suitable for high-demand kitchens. Its right-to-left operation, raised rolled edges on the front and side, and NSF approval make it ideal for restaurant kitchens, catering, and institutional foodservice environments requiring a reliable, hygienic, and efficient dishwashing surface.

Top Eagle CDTCL-72-16/3 Features

The Eagle CDTCL-72-16/3 clean dishtable offers a precision-engineered corner design with a 72-inch length, incorporating galvanized legs and crossbracing for stability. Its 30-inch working depth allows ergonomic access, while the NSF certification assures sanitation compliance. Designed for right-to-left workflow, it integrates seamlessly into commercial dishwashing stations, providing a durable, easy-to-maintain surface with raised rolled edges to contain spills. The stainless steel top simplifies cleaning, and the 43-1/2” height enhances operator comfort, making it suitable for mid-volume dish processing applications.

• Functionality: Corner design maximizes workspace efficiency in compact kitchens.
• Durability: Manufactured with 16-gauge, 300-series stainless steel for corrosion resistance.
• Ease of Maintenance: Smooth surface with raised rolled edges for easy cleaning and spill containment.
• Real-World Fit: Suitable for installation in restaurant dish stations and institutional kitchens.
• Workflow Optimization: Supports right-to-left operation, enhancing dishwashing throughput.

Ideal for commercial dishwashing facilities requiring a robust and sanitary work surface.

EO Eagle CDTCL-72-16/3 Technical Specs

The Eagle CDTCL-72-16/3 model operates as a self-contained, NSF-verified dishtable designed with a 16-gauge stainless steel top in the 300 series, offering exceptional durability and corrosion resistance. Its dimensions include a width ranging from 61 to 72 inches for the machine to corner section, a 30-inch working depth, and an overall height of 43-1/2 inches. The dishtable features galvanized legs with crossbracing and adjustable metal feet for stability on uneven floors. It weighs approximately 140 lbs, with standard propylene or stainless steel components for easy cleaning. The unit complies with safety and sanitation standards, with a splash height of 8 inches to contain water splashes during operation.

• Electrical Requirements: Not applicable (manual operation; no electrical components).
• Construction & Finish: 16 gauge, 300 series stainless steel, NSF certified.
• Dimensions: Width: 61"–72", Depth: 30", Height: 43-1/2".
• Weight: Approximately 140 lbs, shipping weight varies with packaging.
• Materials & Finish: Commercial-grade stainless steel with galvanized legs for longevity.
• Temperature Tolerance: Designed for typical dishwashing environments, operational range aligns with standard water temperatures.
• Cleaning & Maintenance: Flat surface with raised edges, disassembly for cleaning easy via accessible fasteners.
• Usage Compatibility: Suitable for cold and hot dishwashing environments, compatible with standard water supply and drainage connections.
• Safety & Ergonomics: Rounded corners, accessible height, and anti-slip adjustable feet for stability.

What is a commercial dishtable?

A commercial dishtable is a foodservice equipment piece designed for dishwashing and warewashing operations in restaurants, cafeterias, and institutional kitchens. Typically made from stainless steel and configured in various shapes—including L-shaped, straight, or corner designs—it provides a durable, sanitary surface for pre-washing, rinsing, and organizing dishes. The Eagle CDTCL-72-16/3 model specifically offers a 72-inch corner-to-corner length with a 30-inch deep work surface, ideal for moderate-volume dish processing in busy foodservice settings. Installed in dish stations or utility areas, it supports workflows that require efficiency and hygiene in high-demand environments.

Top commercial dishtables for foodservice environments

Designed for moderate dish processing needs, the Eagle CDTCL-72-16/3 is constructed with high-quality stainless steel for durability and sanitation. Its corner configuration optimizes space in compact kitchens, supporting right-to-left workflows with stable galvanized legs. This model excels in restaurant and institutional dish stations, offering long-lasting performance and ease of maintenance for mid-volume operations.

• Operation Type — designed for dishwashing stations in moderate-volume kitchens
• Kitchen Type — suitable for compact and undercounter foodservice setups
• Foodservice Category — ideal for restaurants, cafeterias, and institutional dining
• Workload Qualifier — supports medium throughput dish processing
• Use Case — facilitates efficient warewashing and dish organization

Why Choose Eagle CDTCL-72-16/3?

Designed with durability, sanitation, and workflow efficiency in mind, the Eagle CDTCL-72-16/3 dishtable features a robust 16-gauge stainless steel top with a corner design optimized for space-constrained kitchens. Its NSF certification ensures compliance with sanitation standards, while galvanized legs and adjustable feet provide stability. Unlike smaller or less durable models, this unit offers a combination of functional length, material strength, and superior construction that enhances operational performance and ensures long-term reliability in demanding foodservice environments.

• Manufactured with durable 16-gauge, 300 series stainless steel
• Corner layout maximizes workspace efficiency in limited spaces
• Galvanized legs and crossbracing ensure long-term stability
• Supports right-to-left workflow for streamlined dish processing
• Includes NSF approval for rigorous sanitation standards