Eagle CCS-72 72 Inch Underbar Cocktail Station with Sink and Blender

The Eagle CCS-72 Spec-Bar® Underbar Ice Bin/Cocktail Station is a professional-grade beverage and ice management unit designed for high-efficiency commercial kitchens, bars, and hospitality environments. This stainless steel 72-inch-wide underbar station integrates a 36-inch combination ice bin and condiment dispenser with a built-in blender station featuring a sink, facilitating streamlined drink preparation. Its sturdy construction and precise dimensions make it suitable for mid-volume restaurant service, event venues, and hotel bar setups. Key features include an NSF-certified stainless steel build, a 12-inch recessed workboard for space-efficient prep, and a comprehensive liquor display with tubing access. The unit’s technical specs include a robust 336 lbs weight, 72-inch width, and 29-inch depth, ensuring durable operation in demanding foodservice settings while supporting efficient workflow with integrated accessories.

Top Eagle CCS-72 Features

The Eagle CCS-72 excels in high-capacity beverage service, combining a 36-inch ice bin, condiment dispenser, and blender station in a single, seamless stainless steel unit. Designed for durable commercial use, its corrosion-resistant construction ensures long-term performance. The recessed workboard simplifies cleaning and maintenance, while the integrated liquor display enhances product presentation. Its precise dimensions support easy installation in varied bar layouts, optimizing workflow in moderate throughput environments.

• Functionality: Integrated ice bin, condiment dispenser, and blender station
• Durability: Made from 304 stainless steel, corrosion-resistant construction
• Ease of maintenance: Recessed workboard simplifies cleaning routines
• Workflow efficiency: Combines multiple beverage prep tasks in one station
• Design integration: 12" liquor display with tubing access for optimal organization

This versatile unit suits professional bar setups and hospitality kitchens requiring multi-ingredient beverage handling.

CCS-72 Technical Specs

The Eagle CCS-72 underbar station features a self-contained refrigeration system with a 336-pound capacity, optimized for moderate-volume operations. Constructed entirely from NSF-certified 304 stainless steel, it measures 72 inches in width, 29 inches deep, and has a height suited for standard bar use. The unit includes a 36-inch combination ice bin and condiment dispenser with a 4-inch splash, alongside a blender with sink that incorporates tubing access for streamlined installation. Its electrical requirements are aligned with typical commercial standards, supporting efficient energy use at 120V, 60Hz, single-phase operation with a wattage of approximately 549.99. Designed for ease of maintenance, it features a recessed workboard, stainless steel legs with bullet feet for stability, and comprehensive accessories for long-term reliability. Suitable for installation in undercounter café stations, catering bars, and hotel beverage areas, this model offers durable performance and flexible integration in busy foodservice environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 549.99W
• Cooling Method: Self-contained refrigeration system
• Construction & Finish: NSF-certified, stainless steel, food-safe finish
• Dimensions: 72" W x 29" D x standard height
• Ice Bin Location: Center-mounted bin with a 36" width and 4" splash
• Weight: 336 lbs total

What is a commercial underbar ice bin and beverage station

A commercial underbar ice bin and beverage station is a professional kitchen appliance designed for efficient beverage preparation and ice storage. It combines an NSF-certified stainless steel construction with integrated components such as ice bins, condiment dispensers, and blender stations, typically installed under bar counters. The Eagle CCS-72 model is a durable, semi-permanent solution, ideal for cafes, hospitality venues, and restaurants requiring moderate-volume drink service, facilitating quick access to ice, garnishes, and blended beverages in a compact footprint.

Top beverage stations for moderate-volume foodservice environments

This high-quality beverage station integrates durable stainless steel construction and space-efficient design, supporting operation in moderate throughput settings like restaurants, bars, and hotel lounges. The Eagle CCS-72 offers reliable functionality and seamless workflow, perfect for establishments requiring organized beverage prep and presentation. Eagle CCS-72 is engineered for long-lasting performance in professional foodservice scenarios, with a focus on durability and operational efficiency.

• Operation Type — suitable for mid-volume bar and restaurant environments
• Kitchen Type — ideal for undercounter café stations and beverage areas
• Foodservice Category — supports bar, catering, and hotel beverage service
• Workload Qualifier — designed for moderate throughput performance
• Use Case — optimized for drink preparation, ice storage, and condiment organization

Why Choose Eagle CCS-72

The Eagle CCS-72 stands out among similar beverage stations due to its robust stainless steel build, integrated multi-functional components, and precise dimensions tailored for efficient installation. Its self-contained refrigeration system ensures consistent ice and beverage handling, while the comprehensive liquor display enhances product presentation. The unit's design maximizes workspace efficiency and durability, making it a reliable choice for busy commercial kitchens and bars, facilitating seamless operation and easy maintenance.

• Compact footprint optimizes bar space and workflow efficiency
• Robust stainless steel construction ensures long-term durability
• Integrated blender station reduces need for separate equipment
• Self-contained refrigeration simplifies installation and maintenance
• Enhanced organization with liquor display and tubing access