Eagle CCS-66-3 66 Inch Underbar Ice Bin Cocktail Station with Sink

The Eagle CCS-66-3 Spec-Bar® Underbar Ice Bin and Cocktail Station is a commercial-grade beverage station designed for efficient bartending and drink service applications. Measuring 66 inches wide by 29 inches deep with an 18-inch recessed workboard, it integrates a 36-inch combination ice bin and condiment dispenser, alongside a blender station with sink. Crafted from durable stainless steel, this unit features a double speed rail, tubing access hole, backsplash, sides, bottom, and front panel, ensuring robust performance and ease of maintenance. Its component layout supports high-volume beverage preparation, making it ideal for busy bar environments, restaurants, and hospitality venues requiring reliable underbar and post-mix solutions with efficient workflow integration.

Top Eagle CCS-66-3 Spec-Bar® Features

The Eagle CCS-66-3 combines a spacious 36-inch ice bin with a blender station to streamline drink assembly in high-traffic bars and restaurants. Built with 304 stainless steel for durability, it supports easy cleaning and long-term sanitation. The recessed workboard and tubing access facilitate seamless installation, while the substantial 66-inch width accommodates multiple mixology tools and ingredients. Designed for moderate workload volumes, this unit supports efficient beverage prep with integrated condiment and ice management, enhancing operational flow in busy service settings.

• Integrated 36" ice bin and dispenser: Supports continuous ice supply for quick service.
• All-welded stainless steel construction: Ensures long-term durability and corrosion resistance.
• Recessed workboard with tubing access hole: Facilitates clean installation and maintenance.
• Double speed rail and backsplash included: Enhances workflow while protecting wall surfaces.
• Dimensions 66"W x 29"D with 319 lbs weight: Fits standard bar layouts for versatile installation.

Designed for facilities seeking a high-performance underbar station capable of handling typical volume beverage service efficiently.

Technical Specs of Eagle CCS-66-3 Spec-Bar®

The Eagle CCS-66-3 operates with an all-stainless steel (304 grade) construction, measuring 66 inches in width, 29 inches in depth, and weighing approximately 319 pounds. The unit features a self-contained refrigeration system, with an NSFI certification, supported by an ice bin centered within the cabinet. It requires an electrical supply of unspecified voltage and phase, with a rated wattage supporting moderate throughput. The product includes a 36-inch ice bin and condiment dispenser, along with a blender station featuring a sink and a 6-inch splash guard. Its operating temperature range accommodates typical beverage preparations, maintaining proper sanitation and food safety standards. The unit’s dimensions and durable materials make it suitable for installation in busy bar environments, with easy maintenance and cleaning access.

• Electrical Requirements: Voltage, phase, and amperage specifications are necessary for proper installation.
• Refrigeration Type: Self-contained system supporting ambient temperatures typical in commercial settings.
• Production Capacity: Supports moderate beverage volume with efficient ice and condiment management.
• Construction & Finish: Stainless steel (304 grade), with seamless welds for durability and sanitation.
• Dimensions and Weight: 66"W x 29"D x height as per installation parameters; weighs approximately 319 lbs.
• Food Safety & Maintenance: Material suited for frequent cleaning; corrosion-resistant surfaces support long-term hygiene standards.

What is a commercial underbar ice bin and cocktail station?

A commercial underbar ice bin and cocktail station is a foodservice appliance designed to facilitate efficient beverage preparation. It typically integrates an ice bin, condiment dispenser, and a prep or blending area in a durable stainless steel construction. Installed in bars, restaurants, and hospitality venues, the CCS-66-3 supports high-volume drink service by combining ice storage, condiment access, and blending capabilities within a compact footprint. Its layout is optimized for quick access and sanitation, making it suitable for moderate volume operations such as busy bar stations and quick-service beverage setups.

Top beverage stations for moderate-volume bar operations

Designed for moderate throughput in bars and restaurants, the Eagle CCS-66-3 offers durable stainless steel construction and integrated ice, condiment, and blending features, supporting efficient beverage service. Eagle's model CCS-66-3 is built for reliable performance in busy hospitality environments, providing a compact, restaurant-ready solution for high-volume drink assembly and storage needs.

• Operation type — ideal for bars with continuous drink prep
• Kitchen setting — suitable for compact commercial bar areas
• Foodservice category — supports high-demand beverage stations
• Workload qualifier — supports moderate throughput operations
• Use case — streamlining beer, cocktail, and mixed drink preparation

Why Choose Eagle CCS-66-3 Spec-Bar® for your beverage setup?

Compared to similar models, the Eagle CCS-66-3 stands out with its all-welded stainless steel build, spacious 36-inch ice bin, and integrated blender station. Its compact footprint and robust design optimize workflow, improve sanitation, and support reliable high-volume beverage service without requiring extensive maintenance or complex installation processes.

• Self-contained refrigeration for easy setup and operation
• Corrosion-resistant stainless steel for long-term durability
• Spacious layout supports multiple beverage components simultaneously
• Robust construction with a compact design enhances operational efficiency
• Integrated ice and condiment management reduces accessory clutter in busy bars