Eagle BT24120S 120 Inch Boning Table with Removable Stainless Steel Backsplash

The Eagle BT24120S Boning Table is a commercial-grade work table designed for precise butchering and food preparation in professional kitchens. Measuring 120 inches wide by 24 inches deep, this stainless steel work station features a sturdy 1-1/2" square tubular frame and a 6" removable stainless steel deck, providing durability and ease of sanitation. The unit is equipped with a 4-inch removable stainless steel backsplash for protecting wall surfaces and simplifying cleanup. It includes four removable 1/2-inch thick polymer boards, facilitating quick surface replacement and HACCP-compliant sanitation. Its straightforward assembly and robust construction make it suitable for high-use foodservice environments requiring a reliable and sanitary work surface, with a focus on butcher shops, catering, or seafood processing facilities.

Top Eagle BT24120S Features

The Eagle BT24120S Boning Table offers a durable stainless steel construction with a spacious 120"W x 24"D surface, enabling efficient butchering and prep workflows. Its removable polymer boards allow quick surface swapping, enhancing sanitation and productivity. The 4" stainless steel backsplash and adjustable metal feet contribute to sanitation and stability during demanding culinary tasks. This work table integrates seamlessly into commercial kitchens, providing a resilient platform for high-volume food processing.

• Removable polymer boards: Facilitates quick cleaning and surface sanitation
• Stainless steel construction: Ensures corrosion resistance and durability in heavy-duty environments
• Adjustable metal feet: Enables stable positioning on uneven floors for safety
• Removable backsplash and deck: Simplifies cleaning and maintenance routines
• Spacious dimensions: 120" wide x 24" deep enhances workflow efficiency in busy kitchens

Ideal for professional butchering, seafood processing, or large-scale food prep operations

BT24120S Technical Specs

The Eagle BT24120S Boning Table features a high-quality stainless steel base with a 0.5-inch thickness for lasting strength. It measures 120 inches in width, 24 inches in depth, and 38.5 inches in height, with a weight of approximately 245 lbs. The open base design with side and rear crossrails provides ample under-counter clearance for equipment integration. Its corrosion-resistant stainless steel finish is suitable for intensive cleaning regimens typical in commercial foodservice. The unit employs a 4-inch stainless steel backsplash for additional surface protection. With a freight class 250 designation, it’s built for heavy-duty daily use, and assembly is straightforward with all components included. The work surface can withstand food contact temperatures, and the poly boards are easily replaceable for sanitation compliance. The unit is NSF-listed and designed for high-volume, operational efficiency.

• Electrical Requirements: No electrical connections required
• Construction Material: Stainless steel with polymer boards
• Dimensions: 120"W x 24"D x 38.5"H
• Weight: 245 lbs
• Base and Deck: Open stainless steel with removable 6" deck for cleaning access
• Capacity: Designed to withstand intensive daily use in high-volume kitchens

• Electrical Compatibility: Not applicable
• Installation Clearance: Requires unobstructed access for assembly and cleaning
• Flooring Needs: Stable, level surface compatible with adjustable feet
• Cleaning Routine: Disassemble polymer boards and wipe down stainless steel surfaces
• Workflow Compatibility: Fits seamlessly into butcher shops, seafood counters, large prep stations

What is a commercial boning table?

A commercial boning table is a heavy-duty work surface designed for precise butchering, fish processing, and large-scale food preparation in professional kitchens. Typically constructed from stainless steel, these tables feature surfaces that are durable, easy to sanitize, and resistant to corrosion. The Eagle BT24120S Boning Table is a top example, with a 120-inch-wide stainless steel surface, removable polymer boards, and a backsplash to enhance sanitation and workflow efficiency. Installed in butcher shops, seafood processing facilities, or high-volume catering kitchens, it provides a reliable and sanitary platform suitable for demanding culinary operations.

Top commercial boning tables for high-volume foodservice settings

Designed for precise butchering and food prep, the Eagle BT24120S Boning Table features durable stainless steel construction, large workspace, and removable surfaces for sanitation, making it suitable for professional meat, seafood, and catering kitchens with moderate throughput. Eagle BT24120S is built for operational efficiency and safety in demanding environments.

• Moderate workload — ideal for butcher shops and seafood counters
• Commercial kitchen equipment — robust stainless steel design supports high-volume use
• Food processing — easily accommodates multiple polymer boards for sanitation
• Workstation durability — withstands intensive daily operations in busy kitchens
• Designed for moderate throughput foodservice environments

Why Choose Eagle BT24120S Boning Table

Compared to similar models, the Eagle BT24120S offers a wider surface with a reinforced stainless steel frame and a fully removable backsplash and deck, optimizing sanitation and workflow. Its open base with adjustable feet ensures stable placement on uneven floors, while the polymer boards provide quick surface replacement for HACCP compliance. This model enhances operational efficiency by combining durability, ease of maintenance, and a spacious work area suited for high-volume processing in professional kitchens.

• Wider 120" work surface for increased productivity
• Removable polymer boards simplify sanitation routines
• Heavy-duty stainless steel build resists corrosion and wear
• Open frame design allows seamless equipment integration
• Adjustable feet accommodate uneven floor surfaces for stability