Eagle BPT-2484B-UT 84 Inch Work Table Reinforced Stainless Steel Top

The Eagle BPT-2484B-UT BlendPort® Budget Series Work Table is a commercial-grade stainless steel workspace designed for durability and efficiency in foodservice environments. Measuring 84 inches in width and 24 inches in depth, this work table features a 16-gauge 430-series stainless steel top with a rolled rim edge on the front and a 1-1/2-inch rear upturn, providing a sanitary, easy-to-clean surface. Its reinforced top and galvanized steel base with four 1-5/8-inch diameter legs ensure stability under demanding workloads, making it suitable for moderate-volume food preparation and assembly stations. Its NSF certification confirms compliance with industry sanitation standards, supporting clean, safe operation in various commercial kitchens such as restaurants, cafeterias, and catering facilities.

Top Eagle BPT-2484B-UT Features

The Eagle BPT-2484B-UT BlendPort® Budget Series Work Table offers a sturdy, corrosion-resistant stainless steel surface ideal for food prep, with a reinforced top and galvanized legs for lasting durability. Its reinforced design supports moderate workloads, and the adjustable plastic feet and galvanized undershelf facilitate easy leveling and cleaning, enhancing workflow efficiency in busy commercial kitchens. The 16/430 stainless steel top meets rigorous sanitation standards, ensuring asafe and sanitary work environment.

• Stainless steel top: 16-gauge, with rolled rim for easy cleaning
• Durable construction: Galvanized legs resist corrosion and heavy use
• Ease of maintenance: Adjustable plastic feet simplify leveling on uneven floors
• Optimized workspace: Reinforced top with rear upturn and undershelf for storage
• Designed for moderate workloads: Reliable performance in food preparation stations

Ideal for foodservice professionals requiring a robust, easy-to-maintain work surface in moderate-volume operations.

Eagle BPT-2484B-UT Technical Specs

The Eagle BPT-2484B-UT work table features a 35.13-inch overall height with a width of 84 inches and a depth of 24 inches, constructed from 16-gauge 430-series stainless steel, ensuring longevity in demanding environments. Powered by a galvanized base with four 1-5/8-inch diameter legs, it supports a maximum load suited for typical food prep tasks. The reinforced top is equipped with a rolled rim edge, with a 1-1/2-inch rear upturn and an open base with an adjustable galvanized undershelf for additional storage. The unit weighs 136 pounds, facilitating transport and setup, and its NSF certification affirms it meets essential sanitation standards without requiring electrical or refrigeration systems. Maintenance involves regular cleaning of the stainless steel surface and adjustments to the plastic feet for stability. Installation should ensure adequate clearance for cleaning and airflow, with proper drainage if placed near sinks.

• Dimensions: 84"W x 24"D x 35.13"H
• Material: 16 Gauge 430-series stainless steel top
• Legs: Galvanized, 1-5/8" diameter, with adjustable plastic feet
• Weight: 136 lbs for ease of handling and setup
• Construction: Reinforced top with rolled rim and rear upturn for safety and sanitation

What is a commercial work table

A commercial work table is a durable, industry-grade surface designed for food preparation, assembly, or storage in professional kitchens. The Eagle BPT-2484B-UT is a 73" - 84" stainless steel work table, ideal for mid-volume operations such as restaurants and cafeterias, featuring a 16/430 stainless steel top, reinforced structure, and galvanized base. It is installed in food prep areas requiring a robust, easy-to-clean work surface suitable for various culinary tasks, supporting efficient kitchen workflow and sanitation compliance in busy foodservice settings.

Top Stainless Steel Work Tables for Foodservice Environments

Reliable stainless steel work tables like the Eagle BPT-2484B-UT are built for durability, functionality, and easy maintenance in moderate-volume foodservice operations. Designed for efficient workflow in commercial kitchens, these units support food prep and storage with robust construction and sanitation features, making them suitable for restaurants, cafeterias, and catering services requiring consistent performance and hygiene.

• Operation Type — Moderate-volume food prep stations
• Kitchen Setting — Commercial kitchens and catering facilities
• Foodservice Category — Stainless steel work tables
• Workload Qualifier — Standard throughput for daily culinary tasks
• Use Case — Food assembly and prep in busy kitchen environments

Why Choose Eagle BPT-2484B-UT?

Designed with industry-leading durability and thoughtful features, the Eagle BPT-2484B-UT offers a robust stainless steel top, reinforced construction, and corrosion-resistant galvanized base. Its open design with adjustable undershelf enhances storage efficiency and workflow, making it superior to typical work tables that lack reinforcement or adjustable elements. This work table facilitates sanitation, stability, and ease of maintenance, supporting seamless daily operations without sacrificing quality or safety.

• Enhanced reinforced top for demanding food prep tasks
• Corrosion-resistant galvanized steel base for durability
• Open understructure for agile workflow and storage
• Adjustable plastic feet for precise leveling
• Built to meet industry sanitation standards without electrical components