Eagle B8C-22 96 Inch Three Compartment Underbar Sink Unit Stainless Steel with Drains

The Eagle B8C-22 2200 Series Underbar Sink Unit Three Compartment is a commercial-grade stainless steel prep station designed for high-performance foodservice environments. Measuring 96 inches in width, 24 inches in depth, and 33-1/2 inches in height, this three-compartment underbar sink features seamless, deep-drawn 10-inch by 14-inch bowls with a 10-inch depth, providing robust sanitation and ease of cleaning. Constructed entirely from 304 stainless steel, including the top, front, ends, and galvanized legs, it ensures durability and resistance to corrosion. Equipped with 30-1/2-inch drainboards on each side and a 4-inch backsplash with rear deck, this unit is engineered for efficient workflow and water management. Its NSF certification confirms compliance with sanitation standards, making it suitable for busy restaurant and bar operations demanding reliable and hygienic undercounter sinks.

Top Eagle B8C-22 2200 Series Underbar Sink Unit Three Compartment Features

The Eagle B8C-22 underbar sink is engineered for commercial foodservice facilities, combining heavy-duty stainless steel construction with practical design features such as seamless deep-drawn bowls and integrated drainboards. The 10" x 14" x 10" compartments support efficient dishwashing, rinsing, and sanitation workflows, while galvanized legs with adjustable bullet feet facilitate stability on uneven flooring. The 4-inch splash mount faucet with a 10-inch spout enhances ease of use, and included 1-1/2 inch drains with removable overflow standpipes simplify maintenance. Its NSF approval makes it ideal for high-volume bar and prep areas where durability and sanitation are critical.

• Functionality: Three seamless stainless steel compartments streamline dish washing tasks
• Durability: 304 stainless steel construction ensures corrosion resistance in busy kitchens
• Ease of Maintenance: Removable overflow standpipes and smooth surface design facilitate cleaning
• Fit & Application: 96"W x 24"D design accommodates standard undercounter installation
• Workflow Optimization: 30-1/2" drainboards on each side optimize water runoff and drying space

Ideal for mid-volume restaurant or bar operations seeking a durable, NSF-certified underbar sink unit with integrated drainage and prep features.

Eagle B8C-22 2200 Series Underbar Sink Unit Three Compartment Technical Specs

The Eagle B8C-22 underbar sink unit is engineered for reliable performance in commercial foodservice, featuring a stainless steel top, front, and ends with galvanized legs for enhanced stability. It measures 96 inches wide, 24 inches deep, and 33-1/2 inches high, with interconnected deep-drawn compartments measuring 10 inches wide by 14 inches front-to-back and 10 inches deep. The unit consumes approximately 75 watts for operation, with all plumbing designed for 1-1/2 inch drain connection and NSF compliance ensuring safe, hygienic use. Its construction is finished in high-grade 304 stainless steel, resistant to corrosion and facilitates easy cleaning. The unit operates within the typical temperature range of standard kitchen environments and features NSF certification, confirming adherence to sanitation standards. Shipping weight is approximately 118 pounds, with a freight class of 175, and a delivery timeline of typically 8-10 weeks. Installation requires clearance for plumbing and drainage connections, with adjustable legs for leveling on uneven surfaces.

• Electrical Requirements: Not electric; plumbing requires 1-1/2" drains
• Construction & Finish: 304 stainless steel for corrosion resistance and cleaning ease
• Dimensions: 96" W x 24" D x 33-1/2" H, fits standard underbar spaces
• Drain Connection: 1-1/2" drains with removable overflow standpipes included
• Installation Needs: Requires plumbing clearance and adjustable galvanized legs

What is a commercial underbar sink unit

A commercial underbar sink unit is a heavy-duty stainless steel plumbing fixture designed for foodservice establishments, providing multiple compartments for washing, rinsing, and sanitizing dishes or barware. The Eagle B8C-22 2200 Series features three deep compartments with seamless construction, integrated drainboards, and sturdy galvanized legs, making it suitable for busy restaurant or bar environments requiring durable and compliant sanitation equipment. It is typically installed beneath bar counters or prep stations, supporting efficient workflow and water management in high-volume settings.

Top underbar sink units for restaurant and bar operations

Built for durability and performance, the Eagle B8C-22 underbar sink units are ideal for medium-volume restaurant and bar kitchens. Featuring seamless stainless steel construction, efficient drainage, and integrated compartments, these units support high-performance workflow and sanitation. Designed for operational reliability, these sink units suit busy foodservice environments with moderate throughput, enhancing hygiene and productivity across the establishment.

• Operation type — ideal for bar and prep kitchens
• Kitchen setting — suitable for compact commercial spaces
• Foodservice category — functional for restaurants and bars
• Workload qualifier — supports moderate throughput tasks
• Use case — effective for dishwashing and beverage prep flows

Why Choose Eagle B8C-22 2200 Series Underbar Sink Unit Three Compartment?

Designed with commercial-grade stainless steel and thoughtful features, the Eagle B8C-22 sets itself apart through its robust construction, seamless compartments, and integrated drainage system. Its galvanized legs and adjustable feet ensure stability on uneven floors, while the NSF certification confirms adherence to sanitation standards. This model enhances operational efficiency and hygiene in busy foodservice environments by offering a reliable, durable underbar sink solution with optimized workflow features.

• Compact footprint fits standard underbar spaces while maximizing workspace
• Heavy-duty stainless steel withstands frequent cleaning and heavy use
• Deep-drawn compartments support efficient dishwashing workflows
• Drainboards facilitate water runoff and spill management for hygiene maintenance
• Adjustable galvanized legs allow for stable installation on uneven floors