Eagle AWTP4-LP-1 63 Inch Open Base Water Bath Hot Food Table Gas 30000 BTU

The Eagle AWTP4-LP-1 Water Bath Hot Food Table is a commercially designed gas-fired foodservice equipment piece suited for high-capacity catering, buffet, or cafeteria operations. Specifically engineered for professional food presentation and holding, this open-base water bath unit features two large 12" x 20" openings, multiple round openings with diameters of 6-1/2" and 8-1/2", and a stainless steel construction for durability and sanitation. It operates on liquid propane with a 30,000 BTU heat output, providing precise temperature control necessary for hot food service in busy commercial kitchens. Its overall dimensions of 63-1/2" width by 30-1/2" depth and 34-1/2" height enable efficient workflow integration for mid-volume foodservice settings requiring reliable, consistent holding solutions.

Top Eagle AWTP4-LP-1 Features

The Eagle AWTP4-LP-1 water bath hot food table combines robust stainless steel construction with high BTU heating power for dependable hot food holding. The open base with undershelf allows easy access and maintenance, while removable polycarbonate cutting boards simplify cleaning. Designed for commercial kitchens, it fits seamlessly into prep lines and buffet stations, supporting efficient workflow. Precise propane fuel control ensures consistent temperature management, making it suitable for high-volume foodservice environments.

• Large 12" x 20" openings for flexible food pan placement
• Stainless steel construction for durability and sanitation
• Removable polycarbonate cutting boards for maintenance ease
• Liquid propane operation with 30,000 BTU power output
• Open base with undershelf for streamlined workflow

Ideal for cafeteria lines, buffets, and bulk food holding in high-volume commercial kitchens

AWTP4-LP-1 Technical Specs

The Eagle AWTP4-LP-1 water bath hot food table features a rugged stainless steel body with a galvanized base finish, measuring 63.5" wide, 30.5" deep, and 34.5" high, weighing 192 lbs. It is powered by a 30,000 BTU liquid propane burner integrated with safety pilot controls for consistent heat delivery. The unit includes two large openings and multiple round openings, allowing for versatile pan and food placement. Its design incorporates an open well with an undershelf for efficient equipment access and storage. Constructed with NSF and cULus certifications, it supports safe and compliant operation. The overall energy consumption aligns with the 30,000 BTU output, and it is equipped for easy maintenance with removable components. Dimensions allow for installation in standard kitchen spaces, with sufficient airflow and drainage provisions for cleaning and safety. The unit is built for food safety and sanitation, optimized for high-volume food holding and presentation.

• Electrical Requirements: No electrical connection needed, powered by propane
• Capacity: Multiple pans for hot food holding
• Construction & Finish: Stainless steel body with galvanized base finish
• Temperature Range: Sufficient for hot food maintenance at safe holding temperatures
• Dimensions: 63.5" W x 30.5" D x 34.5" H
• Weight: 192 lbs
• BTU Output: 30,000 BTU for consistent heating
• Certification: NSF and cULus approved

• Proper ventilation and clearance: Adequate airflow around the unit for safe operation
• Gas supply connection: 1/2" N.P.T. pipe connection on the right side
• Drainage provisions: Compatible with standard drainage setups for cleaning
• Maintenance access: Removable components for ease of cleaning and service
• Installation space: Fits within 61"−66" width range, allowing flexible placement

What is a commercial water bath hot food table

A commercial water bath hot food table is a professional-grade foodservice piece designed for holding and serving hot foods through indirect heating methods, typically built with stainless steel and powered by gas or electricity. These units are installed in buffets, cafeteria lines, or catering setups, such as the Eagle AWTP4-LP-1 Water Bath Hot Food Table with gas operation, large food opening capacities, and durable construction. They are effective for high-volume food presentation, maintaining consistent temperatures over extended periods, and integrating seamlessly into various kitchen workflows for efficient meal service.

Top Water Bath Hot Food Table for high-capacity Foodservice Settings

Designed for high-volume food holding, the Eagle AWTP4-LP-1 water bath hot food table offers robust construction, propane-fueled power, and versatile openings suitable for busy buffets, cafeterias, and catering environments. It supports mid-scale takeout operations with durable stainless steel components, ensuring sanitary, reliable operation during prolonged use.

• Catering and buffet service — ideal for large presentation areas
• Commercial kitchen equipment — built for durability and safety
• Hot food holding — maintains temperature for extended periods
• Moderate throughput — suitable for mid-volume operations
• Food presentation — accommodates multiple pan sizes and types

Why Choose Eagle AWTP4-LP-1 Water Bath Hot Food Table

Compared to similar units, the Eagle AWTP4-LP-1 features a larger overall width with multiple openings, enhanced safety features such as a safety pilot, and a durable stainless steel design that withstands rugged commercial use. Its open base facilitates easy cleaning and maintenance, while the propane operation provides reliable heat without electrical dependence, optimizing workflow and operational efficiency.

• Open base with undershelf for quick access and sanitation
• Robust 30,000 BTU propane burner for consistent heating
• Stainless steel construction ensures longevity and easy cleaning
• Flexible opening configuration supports various foodPan arrangements
• Designed for dependable, restaurant-ready performance