Eagle AWT4-LP 63 Inch Gas Hot Food Table with Open Base and Burner 30000 BTU

The Eagle AWT4-LP Water Bath Hot Food Table is a commercial-grade gas-powered serving counter designed for precise temperature control and efficient food service in professional kitchens. Constructed with a durable 20/430 stainless steel top and body, this open-base hot food unit measures 63-1/2"W x 30-1/2"D x 34-1/2"H overall, featuring four 12" x 20" openings for hot pan inserts. Equipped with a 30,000 BTU liquid propane burner, it ensures even heat distribution, making it suitable for high-volume foodservice environments such as restaurants, buffets, and catering operations. Its removable polycarbonate cutting board and stainless steel dish shelf facilitate easy cleaning and operational workflow, supporting fast-paced commercial kitchen demands.

Top Eagle AWT4-LP Features

Designed for professional foodservice venues, this water bath hot food table offers reliable flame stability and optimal heat retention with its stainless steel construction and powerful 30,000 BTU propane burner. The open base facilitates accessible service and maintenance, while the included removable polycarbonate cutting board enhances operational efficiency. With an adjustable layout fitting standard kitchen setups, it supports workflow integration and sanitation standards in busy foodservice settings.

• Powerful 30,000 BTU propane burner delivers consistent, high-capacity heating performance
• Stainless steel construction ensures durability and ease of cleaning in commercial environments
• Removable polycarbonate cutting board simplifies sanitation and prep routines
• Open base design provides accessible service and maintenance access
• Four 12" x 20" openings accommodate standard hotel pans for versatile food holding

Ideal for high-volume hot food service in restaurant kitchens and catering operations

Eagle AWT4-LP Technical Specs

The Eagle AWT4-LP Water Bath Hot Food Table features a robust 20/430 stainless steel top and body, with overall dimensions of 63-1/2"W x 30-1/2"D x 34-1/2"H. It operates on a 30,000 BTU liquid propane burner, drawing approximately 25 amps and consuming about 0.75 kWh per hour. The unit is designed with an open well configuration and galvanized undershelf for structural integrity and longevity. Its temperature tolerance spans from ambient to a maximum operating temperature suitable for food safety, while its NSF and cULus certifications affirm compliance with commercial standards. The unit weighs approximately 192 lbs, with disassembly features for ease of cleaning and maintenance.

• Electrical Requirements: 25 amps, 120V, single-phase, 0.75 kWh/hr
• Fuel Type: Liquid propane with 30,000 BTU output
• Construction & Finish: 20/430 stainless steel, galvanized legs, NSF and cULus certified
• Dimensions: 63.5" W x 30.5" D x 34.5" H
• Weight: 192 lbs
• Temperature Range: Ambient to operational maximum safe temperature for hot holding
• Design & Features: Open well, removable polycarbonate cutting board, stainless steel dish shelf, adjustable plastic feet

• Electrical Compatibility & Plumbing: Requires standard 120V outlet, propane gas connection on right side
• Ventilation & Clearance: Adequate airflow around unit recommended for safe operation
• Maintenance Requirements: Regular cleaning of stainless surfaces, check and replace polycarbonate cutting board as needed
• Installation Clearance: Minimum 4 inches from walls for airflow and service access
• Operational Support: Supports high-volume hot food holding with quick heat recovery

What is a commercial water bath hot food unit

A commercial water bath hot food unit is a foodservice appliance designed for holding, warming, and serving hot foods with precise temperature control. Typically installed in professional kitchens, these units utilize water baths or open wells to evenly distribute heat across multiple food pans. The Eagle AWT4-LP Water Bath Hot Food Table is an open-base gas model with stainless steel construction, featuring four sizable openings for standard food pans, suitable for restaurant, cafeteria, or catering applications where durability and reliable performance are critical to maintaining food quality and safety during service.

Top Portable Hot Food Buffets for Medium-Volume Foodservice Environments

Designed for medium-volume restaurant kitchens and catering setups, the Eagle AWT4-LP offers robust performance and durable construction for efficient hot food serving. With a galvanized open-base design and high-capacity propane burner, it ensures consistent heat delivery, ideal for supporting busy foodservice workflows in professional settings. Eagle AWT4-LP is suitable for operations requiring reliable hot holding and flexible serving configurations, equipped for continuous service in moderate throughput environments.

• Medium-volume operation supporting steady foodservice throughput
• Commercial kitchen equipment optimized for high durability and sanitation
• Compact footprint suitable for crowded restaurant or buffet line setups
• Gas-powered for immediate heat and quick recovery during service peaks
• Supports versatile food presentation with four large openings for hotel pans

Why Choose Eagle AWT4-LP Water Bath Hot Food Table

The Eagle AWT4-LP sets itself apart with its high-capacity 30,000 BTU propane burner and all-stainless-steel construction, offering long-term durability and superior heat retention. Its open base design simplifies service and cleaning, while the removable polycarbonate cutting board and stainless steel dish shelf enhance workflow and sanitation. This model’s robust build and functional features make it ideal for demanding commercial kitchens aiming for reliable hot food presentation and operational efficiency.

• Self-contained propane heating system eliminates the need for external gas connections
• Open base design streamlines service access and maintenance
• Corrosion-resistant stainless steel enhances longevity and ease of cleaning
• Wide openings for standard hotel pans support flexible foodservice configurations
• Designed for commercial kitchen use with durable galvanized legs and adjustable feet