Eagle 605376-X 48 Inch Dishtable Undershelf 18 Gauge Stainless Steel with Durability
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- Supports heavy loads with 18 gauge stainless steel
- Optimized for high-volume, efficient workflows
- Corrosion-resistant 400 series for longevity
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The Eagle 605376-X Dishtable Undershelf is a commercial-grade stainless steel component designed for foodservice environments requiring durable, reliable workspace organization. Built from 18/400 series stainless steel, this 48"W x 24-1/8"D undershelf offers exceptional corrosion resistance and structural integrity. It is specifically engineered to optimize storage and workflow efficiency in busy kitchens, especially where undercounter or prep station configurations are essential. The model’s precise dimensions and material composition make it well-suited for high-volume food preparation, warewashing stations, and modular kitchen setups aiming for longevity and sanitation.
The Eagle 605376-X Dishtable Undershelf is engineered to enhance organizational efficiency with its robust stainless steel construction and precise dimensions. It supports heavy loads in commercial kitchens, simplifying storage and cleaning processes. Its corrosion-resistant build ensures long-term durability, while the straightforward design facilitates quick installation and maintenance. Ideal for food prep stations and undercounter configurations, this undershelf seamlessly integrates into various commercial foodservice workflows, promoting hygiene and operational flow.
Suitable for warewashing stations, prep lines, or undercounter storage in high-volume kitchens
The Eagle 605376-X Dishtable Undershelf features a straightforward, commercial-grade design with precise dimensions of 48 inches in width and 24-1/8 inches in depth, constructed from 18 gauge stainless steel of the 400 series for durability and corrosion resistance. Weighing approximately 20 pounds, it is engineered for easy handling and installation. The unit does not specify electrical or refrigeration requirements, focusing instead on its robust physical attributes and suitability for foodservice environments. Its construction ensures it withstands typical food prep temperature ranges and cleaning routines, promoting sanitation and operational hygiene within high-traffic commercial kitchens.
A commercial dishtable undershelf is a robust stainless steel shelf designed for undercounter or worktable applications in professional kitchens. It provides additional storage space while supporting heavy kitchen equipment, enhancing workflow and organization. The Eagle 605376-X model, specifically, is constructed from durable 400 series stainless steel, measuring 48 inches wide and 24-1/8 inches deep, making it suitable for high-volume food prep and warewashing areas, particularly in restaurants, cafeterias, and catering facilities where durability and sanitation are critical.
Built with high-quality stainless steel, the Eagle 605376-X dishtable undershelf supports moderate workflow demands in busy commercial kitchens. Its durable construction ensures long-term use, making it ideal for prep stations, warewashing, and storage in restaurant settings. Designed for efficient operation, this model enhances workflow flow and maintains hygiene standards. Eagle 605376-X supports mid-volume foodservice operations with dependable performance.
Comparatively designed for durability and ease of maintenance, the Eagle 605376-X stands out with its corrosion-resistant stainless steel and precise dimensions tailored for versatile installation. Its robust construction supports demanding foodservice workflows, offering enhanced sanitation and long-term resilience. Unlike competitors, this model’s straightforward design facilitates integration into existing kitchen layouts while maintaining high standards of hygiene and operational efficiency.
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