Eagle 414-24-2-18 88 Inch 430 and 304 Stainless Steel Sink Two Compartment with Drainboards
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- Robust 430 and 304 stainless steel construction
- Two 24x24x13-1/2 inch compartments optimize workflow
- Includes 18-inch drainboards for efficiency
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The Eagle 414-24-2-18 414 Series Sink Two Compartment is a commercial-grade kitchen sink designed for high-volume foodservice environments. Featuring a robust construction with a 430 stainless steel top and 304 stainless steel sink bowls, it offers durable corrosion resistance and long-lasting performance. Measuring 88 inches wide by 31-3/4 inches deep, this setup includes two 24x24x13-1/2 inch compartments with coved corners for efficient cleaning, complemented by 18-inch drainboards on each side to streamline workflow. The unit is equipped with a 9-1/2 inch backsplash with upturn and tile edge, along with eight on-center faucet holes for integrated faucet mounting. Galvanized legs with side crossbracing and adjustable plastic bullet feet provide stability and ease of installation, making it suitable for demanding commercial kitchens requiring reliable sanitation and functionality.
The Eagle 414 Series Sink provides two spacious compartments for efficient washing and rinsing, with coved corners for ease of cleaning and corrosion resistance from its stainless steel construction. The integrated drainboards enhance workflow by allowing workspace for drying or prep, while the coved corners minimize buildup and facilitate sanitary maintenance. Designed for high-demand environments, it offers long-term durability with galvanized legs and adjustable feet for leveling on uneven floors. Its specific dimensions and stainless steel material ensure compatibility with various foodservice setups, supporting both manual washing and rinsing operations in busy commercial kitchens.
Ideal for commercial kitchens requiring large-capacity, two-compartment sinks with integrated workflow features.
The Eagle 414-24-2-18 two-compartment sink is built with a 430 stainless steel top and 304 stainless steel sink bowls, designed for maximum corrosion resistance. The overall dimensions are 88 inches in width, 31-3/4 inches in depth, and 44 inches in height, with two compartments measuring 24 inches by 24 inches and 13-1/2 inches deep. The unit weighs approximately 204 pounds, featuring galvanized legs with side crossbars and adjustable plastic bullet feet for stability on uneven surfaces. Its splash height is 9-1/2 inches, with a sink depth from rim to drain of 13 inches. The unit includes a standard NSF designation for sanitation compliance, with eight faucet holes spaced on 8-inch centers. Drainage is managed through two 3-1/2 inch basket drains, included with the sink. Typical shipping times are within 8-10 weeks, and the unit is designed for easy disassembly for maintenance and cleaning.
A commercial double compartment sink is a heavy-duty kitchen fixture designed for bulk food prep and sanitation in high-traffic foodservice settings. Constructed from corrosion-resistant stainless steel, it typically features two spacious bowls separated by a center partition, with integrated drainboards for workflow efficiency. The Eagle 414-24-2-18 model is installed in busy restaurant and cafeteria kitchens, offering reliable capacity with two 24-inch by 24-inch compartments and a streamlined 88-inch overall footprint. This sink supports manual washing, rinsing, and large-volume cleaning processes, making it suitable for food prep stations, cleaning stations, and dishwashing areas in commercial environments.
Built for demanding commercial kitchens, the Eagle 414-24-2-18 two-compartment sink features durable stainless steel construction, large capacities, and integrated drainboards for workflow optimization. Suitable for medium-volume restaurant and cafeteria use, it combines functional design with reliable performance in busy foodservice settings.
Designed with high-capacity cleaning and durability in mind, the Eagle 414-24-2-18 stands out with its heavy-duty construction, spacious compartments, and integrated workflow features. Its stainless steel surfaces ensure sanitation and corrosion resistance, while the galvanized support structure provides stability for high-use environments. This model’s tailored dimensions and included drainboards optimize operational efficiency and ease of maintenance, making it a preferred choice among commercial kitchen operators seeking reliable, restaurant-ready equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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