Eagle 412-16-2-18L-X 56 Inch Two Compartment Sink with Left Drainboard

The Eagle 412-16-2-18L-X 412 Series Sink Two Compartment is a commercial-grade culinary fixture designed for efficient warewashing and prep workflows. Constructed from durable 430 stainless steel, this two-compartment sink measures 56-5/8 inches wide by 27-1/2 inches deep, featuring two compartments: 16 inches wide by 20 inches front-to-back and 10-1/2 inches deep. It includes an 18-inch drainboard on the left side, a 9-1/2-inch splash height backsplash with 1-inch upturn and tile edge, as well as eight on-center faucet holes for versatile installation. The sink's galvanized base with side crossbracing and adjustable plastic bullet feet ensures stability and ease of leveling. With 3-1/2-inch basket drains and 1-1/2-inch outlets, this model supports reliable drainage suited for high-demand commercial kitchens, food prep stations, and dishwashing areas.

Top Eagle 412-16-2-18L-X Features

This two-compartment sink offers robust functionality for moderate-volume foodservice operations, integrating heavy-duty stainless steel construction with optimally sized compartments for washing and rinsing tasks. Its galvanized base with side crossbracing enhances durability, while the 18-inch drainboard provides additional workspace. Perfect for restaurant kitchens, it simplifies cleaning routines and ensures long-term performance through corrosion-resistant materials and accessible faucet holes. The 9-1/2-inch splash height splash guard mitigates overspray, supporting sanitation and workflow safety.

• Heavy-duty stainless steel construction for corrosion resistance and longevity
• 16" wide x 20" deep compartments for efficient washing and rinsing
• Galvanized base with crossbracing for maximum stability in busy kitchens
• Includes 18" side drainboard for workspace expansion & utensil drying
• Easy-to-maintain design with accessible faucet holes and smooth surfaces

Ideal for food prep and warewashing in commercial kitchen environments requiring reliable, durable sinks with added workspace.

412-16-2-18L-X Technical Specs

The Eagle 412 Series sink model 412-16-2-18L-X features a 54" to 62" overall length with a width of 56.63 inches, a depth of 27.5 inches, and an overall height of 44 inches. Crafted from 430 stainless steel with a gauge unspecified top, it includes a 9-1/2" splash height backsplash with upturn and tile edge, and a 10" sink depth. The weight totals 127 lbs, with leg and side crossrail support ensuring durability under demanding use. The galvanized base with side crossbracing provides structural stability. The unit is designed for straightforward installation, with eight on-center faucet holes compatible with standard commercial faucets, supporting effortless maintenance and operation. It operates in standard commercial kitchen conditions, with dimensions suitable for integrated dish stations or food prep areas. The unit's NSF compliance underpins its food safety suitability, with a prop-65 declaration for chemical safety.

• Overall Dimensions: Width 56.63", Depth 27.5", Height 44"
• Compartment Size: 16" wide, 20" front-to-back, 10-1/2" deep
• Construction Material: 430 stainless steel, galvanized base
• Drainage: 3-1/2" basket drains with 1-1/2" outlets
• Faucet Compatibility: 8" OC faucet holes supporting standard fixtures
• Weight: 127 lbs for stable installation
• Sprash Guard: 9-1/2" splash height with tile edge for splash mitigation
• Installation Needs: Supports standard plumbing, requires clearance for legs and drainage

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for efficient washing, rinsing, and sanitation processes in foodservice environments. It typically features dual basins with precise dimensions for handling multiple dishes or utensils simultaneously, incorporating durable construction like 430 stainless steel and fabrication suited for frequent cleaning. The Eagle 412-16-2-18L-X model is installed in restaurant kitchens, food prep stations, and dishwashing areas, providing reliable operation under moderate workload conditions. Its construction supports compliance with sanitation standards and facilitates workflow integration for busy commercial kitchens.

Top Two Compartment Sinks for Moderate-Volume Foodservice Settings

Number two-compartment sinks in commercial kitchens deliver durable construction, reliable performance, and seamless integration for medium workload foodservice operations. Eagle 412-16-2-18L-X offers quality materials, a practical design, and features optimized for restaurant prep and warewashing, supporting efficient workflow and sanitation in foodservice environments. Eagle model 412-16-2-18L-X is well-suited for moderate-volume restaurants and cafes requiring reliable, space-efficient sink solutions.

• Operation Type — moderate-volume restaurant and prep kitchens
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — dishwashing and food prep stations
• Workload Qualifier — moderate throughput handling
• Use Case — efficient warewashing and utensil rinsing

Why Choose Eagle 412-16-2-18L-X?

Compared to similar models, the Eagle 412-16-2-18L-X offers a durable galvanized base with crossbracing for enhanced stability, a spacious 16" x 20" compartments, and an 18-inch drainboard for added workspace. Its corrosion-resistant stainless steel construction ensures long-term performance in demanding commercial settings. The precise dimensions and faucet hole configuration support quick installation and maintenance, which improves operational efficiency and maintains sanitation standards without compromise.

• Self-contained design with durable galvanized support stays stable during busy shifts
• 3-1/2" basket drains facilitate reliable wastewater management
• Spacious compartments optimize workflow in food prep and dishwashing
• Galvanized base and crossbracing resist deformation in high-traffic kitchens
• Pre-drilled faucet holes support quick fixture installation and adjustment