Eagle 412-16-1-24-X 66 Inch Commercial Sink with Drainboards

The Eagle 412-16-1-24-X 412 Series Sink One Compartment is a durable commercial-grade stainless steel sink designed for high-performance kitchen environments. Constructed from 430 stainless steel, this unit measures 66-1/2 inches in width and 27-1/2 inches in depth, featuring a spacious 16-inch wide x 20-inch front-to-back x 10-1/2-inch deep single basin. It includes 24-inch drainboards on both sides for efficient workspace organization, a 9-1/2-inch splash back with a 1-inch upturn and tile edge, and an 8-inch OC splash mount faucet hole configuration, making it suitable for busy foodservice operations requiring reliable washing and prep stations. The model's robust construction and precise dimensions address commercial kitchen demands for sanitation, durability, and operational efficiency in food prep and dishwashing workflows.

Top Eagle 412-16-1-24-X Features

The Eagle 412 Series Sink offers a high-capacity, corrosion-resistant stainless steel basin combined with galvanized leg support, ensuring stability under demanding workloads. Its 430 stainless steel composition facilitates ease of cleaning and resistance to rust, while the 24-inch drainboards streamline workflow by providing dedicated zones for utensil and dish handling. The unit's 16-inch wide x 20-inch front-to-back x 10-1/2-inch deep compartment supports efficient handwashing and dishwashing with minimal maintenance. Designed for bolted, bench-mounted setups, it integrates seamlessly into commercial kitchens, supporting throughput and sanitation standards. Its ergonomic splash height and adjustable plastic feet enable customizable setup for ergonomic operation and ease of cleaning.

• Functionality: Spacious single basin with 24-inch drainboards for multitasking
• Durability: Fabricated from 430 stainless steel for corrosion resistance
• Ease of Maintenance: Rounded corners and stainless surface simplify cleaning
• Application Fit: Designed for undercounter and prep station integration in commercial kitchens
• Workflow Benefit: Large basin supports high-volume dishwashing and prep flow

Ideal for high-use commercial kitchens requiring reliable washing and prep zones.

412-16-1-24-X Technical Specs

The Eagle 412-16-1-24-X model features a self-supporting, leg-based galvanized understructure with side crossbracing, supporting a durable stainless steel top with a gauge unspecified construction that measures 66-1/2 inches wide by 27-1/2 inches deep and 44 inches in height. The compartment offers 16 inches in width, 20 inches front-to-back, and 10-1/2 inches deep, supporting standard dishwashing loads with a 3-1/2-inch basket drain and 1-1/2-inch outlet. Powering clean operations, it aligns with typical foodservice plumbing with 8-inch OC splash mount faucet holes. Its construction emphasizes food safety and sanitation, with smooth stainless surfaces suitable for heavy routine cleaning. The unit is installation-ready with adjustable plastic feet for stable leveling, and its dimensions support a variety of kitchen layouts.

• Dimensions: 66-1/2" W x 27-1/2" D x 44" H
• Base Structure: Galvanized with side crossbracing and adjustable plastic feet
• Compartment Size: 16" wide x 20" front-to-back x 10-1/2" deep
• Drainage: 3-1/2" basket drain with 1-1/2" outlet for reliable drainage
• Faucet Compatibility: 8-inch OC splash mount faucet holes

What is a commercial sink?

A commercial sink is a heavy-duty, stainless steel water fixture designed for high-volume dishwashing, food prep, and sanitation tasks in professional foodservice environments. The Eagle 412-16-1-24-X 412 Series Sink One Compartment is a top-grade, single-basin model optimized for durability and efficiency, featuring a spacious basin with integrated drainboards, splash protection, and multiple installation options. Typically installed in restaurant prep stations, dishwashing areas, or bulk cleaning zones, it supports fast-paced workflows and sanitation standards, making it ideal for mid-volume restaurant service or institutional kitchens requiring reliable, easy-to-maintain equipment.

Top commercial sinks for high-volume foodservice settings

Built with resilient stainless steel and galvanized support, the Eagle 412-16-1-24-X model provides reliable performance in mid-volume restaurant and institutional kitchens. Its spacious basin and integrated drainboards support efficient workflow for dishwashing and prep tasks, making it suitable for busy commercial environments requiring durable, hygienic, and easy-to-maintain solutions.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Setting — ideal for restaurant prep and dish stations
• Foodservice Category — optimized for institutional and commercial food prep
• Workload Qualifier — designed for sustained daily use
• Use Case — supports efficient dishwashing and utensil cleaning workflows

Why Choose Eagle 412-16-1-24-X?

Designed with commercial-grade 430 stainless steel and galvanized support, the Eagle 412-16-1-24-X offers superior durability, ease of cleaning, and versatile installation options. Its precise dimensions and reinforced construction enhance operational efficiency and sanitation, making it more reliable and suitable for busy kitchen environments than many competitor models, especially in scenarios demanding consistent performance and straightforward maintenance.

• Compact footprint fits seamlessly into various kitchen layouts
• Integrated drainboards optimize workflow efficiency
• Galvanized legs with side crossbracing for enhanced stability
• Rust-resistant stainless steel supports long-term sanitation
• Adjustable plastic feet ease level setup on uneven floors