Eagle 411048 48 Inch Flex-Master Overshelf System Stainless Steel Table Mount

The Eagle 411048 Flex-Master® Overshelf System Table Mount 48"W X 10"D is a heavy-duty stainless steel overshelf designed for seamless integration into commercial kitchen setups. Manufactured by Eagle Group, this 48-inch wide and 10-inch deep table-mounted overshelf features a durable 16-gauge, 430 stainless steel construction optimized for foodservice environments requiring corrosion resistance and longevity. Equipped with the Uni-Lok® system, it allows for modular assembly with posts sold separately, requiring two pairs for secure installation. Ideal for increasing storage efficiency and worker workflow in food prep, service lines, or buffets, it facilitates quick access to tools and ingredients while maintaining sanitation standards. This unit's precise dimensions and NSF compliance support high-volume, professional kitchen operations with optimized space management solutions.

Top Eagle 411048 Features

The Eagle 411048 Flex-Master® Overshelf System enhances kitchen workflow by providing a sturdy, stainless steel surface for storing utensils, ingredients, or small equipment. Its design supports quick installation with a table mount system, ensuring stability and ease of cleaning. Constructed from 16/430 stainless steel, it offers excellent durability against corrosion and daily sanitization routines. Compatible with the Uni-Lok® modular system, it enables flexible configurations to match various kitchen layouts. This overshelf is suitable for high-use environments requiring reliable, NSF-compliant storage enhancements that improve operational efficiency in commercial foodservice facilities.

• Functionality: Seamless table-mount overshelf for quick access
• Durability Traits: 16-gauge 430 stainless steel withstands heavy use
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
• Use Case: Fits commercial kitchens with modular storage needs
• Workflow Benefit: Improves workspace organization for prep and service

Optimized for high-volume food prep areas needing reliable, NSF-approved storage options.

411048 Technical Specs

The Eagle 411048 overshelf features a stainless steel construction with a depth of 10 inches and a width adjustable from 37 to 48 inches, tailored to fit standard foodservice counters. Weighing only 13 pounds, its 16-gauge sheet steel guarantees durability and corrosion resistance in busy kitchens. The unit is NSF-certified, ensuring compliance with sanitation standards. Designed for easy installation, it mounts securely via a table-mount configuration, accommodating environments where quick cleaning and maintenance are priorities. The overshelf is intended for moderate to heavy workloads, supporting high-traffic prep stations, buffet lines, and serving areas with a robust, professional-grade build. Shipping typically takes 8-10 weeks due to custom manufacturing processes.

• Dimensions: 48" W x 10" D; adjustable mounting width from 37" to 48"
• Material: 16-gauge 430 stainless steel for durability
• Weight: 13 lbs for ease of handling and installation
• Mounting System: Table-mount with posts sold separately
• Certification: NSF-compliant for food safety and sanitation
• Max Operating Temperature: Suitable for standard kitchen conditions

Note: Installation requires two pairs of posts; unit supports typical commercial workloads with straightforward cleaning and maintenance routines suitable for busy foodservice environments.

What is a commercial overshelf?

A commercial overshelf is a durable, stainless steel storage accessory designed for mounting above work surfaces in foodservice establishments. It provides additional storage space, facilitates organization, and supports efficient workflow in kitchens, buffets, or prep stations. Typically made from corrosion-resistant materials like 430 stainless steel, overshelves such as the Eagle 411048 provide sturdy, NSF-approved solutions for high-volume environments requiring fast access and quick cleaning. Installed in undercounter cafes, catering lines, or hotel kitchens, overshelves are essential for optimizing space and maintaining sanitation standards in demanding food preparation settings.

Top Storage Solutions for High-Volume Foodservice Settings

The Eagle 411048 Flex-Master® Overshelf System is a robust, NSF-approved storage solution designed for medium-traffic commercial kitchens. Its modular, table-mount design, crafted from stainless steel, ensures reliable operation in busy food prep areas. Built for versatile installation, it supports efficient space utilization and streamlined workflow in institutional, restaurant, or catering environments. Eagle's model 411048 exemplifies professional-grade storage, combining durability and maintenance ease for high-capacity foodservice operations.

• Operation Type — ideal for moderate throughput kitchens
• Kitchen Type — suitable for compact and expanded commercial spaces
• Foodservice Category — optimized for prep stations and buffets
• Workload Qualifier — supports medium-volume food prep and storage
• Use Case — enhances workspace organization and quick access in foodservice environments

Why Choose Eagle 411048 Flex-Master® Overshelf System

Designed with precision and durability, the Eagle 411048 overshelf offers a high-quality stainless steel alternative to standard storage options. Its modular Uni-Lok® system allows for flexible configurations, while its NSF approval ensures sanitation standards are met. The overshelf's lightweight yet sturdy construction supports efficient kitchen workflows, reducing clutter and enhancing workspace organization in demanding foodservice settings, making it a reliable, restaurant-ready solution for commercial kitchens seeking modular storage enhancements.

• Compact Footprint: Fits seamlessly in diverse kitchen layouts
• Modular Design: Supports versatile, customizable configurations
• Stainless Steel Durability: Resists corrosion and frequent cleaning
• Easy Installation: Table-mount with posts sold separately for flexibility
• NSF Approved: Meets sanitation standards for food safety compliance