Eagle 381138 13-3/4 Inch Adjustable Plate Dispenser Unheated Drop-in Stainless Steel

The Eagle 381138 Director’s Choice® Adjustable Plate Dispenser Drop-in Unheated & Unshielded is a commercial-grade dishware management solution designed for precise, hygienic plate presentation in foodservice environments. Constructed from durable stainless steel and aluminum, this dispenser features a field-adjustable diameter accommodating 6-1/2" to 9-3/4" round plates, allowing seamless integration into various foodservice workflows. With an adjustable spring rate and a stabilizing mechanism, it ensures stable plate stacking, reducing handling time and enhancing operational efficiency for mid-volume casual or fine dining establishments. The open, unshielded base promotes easy cleaning and maintenance, with a 12-7/8" diameter cutout required for installation. Ideal for use in cafeteria lines, buffet setups, or self-service stations, this dispenser improves workflow by keeping plates readily accessible and securely organized.

Top Eagle 381138 Features

The Eagle 381138 Director’s Choice® Plate Dispenser offers precise, field-adjustable diameter settings for versatile plate sizes, enhancing user control. Its stainless steel and aluminum construction ensures durability in high-traffic foodservice environments while maintaining a sleek appearance. The stabilizing mechanism and non-marking guideposts facilitate quick, tool-free adjustments and installation. Designed for easy cleaning, the open base promotes effective sanitation, critical for commercial kitchen maintenance. Its compact 13.75" width efficiently integrates into existing counters without occupying excessive space, making it suitable for moderate-volume operations requiring reliable plate stacking solutions.

• Adjustable diameter: Accommodates 6-1/2" to 9-3/4" plates with field settings
• Durable materials: Constructed from corrosion-resistant stainless steel and aluminum
• Easy to maintain: Unshielded open base simplifies cleaning and sanitation
• Secure stabilization: Includes a stabilizing mechanism and non-marking guideposts
• Optimized installation: Requires a 12-7/8" diameter cutout for drop-in mounting

Suitable for cafeterias, buffet lines, and self-serve stations with moderate throughput needs.

381138 Technical Specs

The Eagle 381138 Plate Dispenser features a self-contained design with a 31.25" height and 13.75" width, suitable for drop-in installation into standard 12-7/8" diameter cutouts. Constructed primarily of stainless steel and aluminum, it offers robust durability while resisting corrosion. The unit weighs 18 lbs, making it manageable for installation and servicing. It operates with an unheated, open, unshielded base, simplifying cleaning routines in busy foodservice settings. Its precise adjustable spring rate allows adaptation to various plate weights and sizes, ensuring consistent performance during medium workload foodservice operations. The dispenser is NSF certified, supporting hygiene standards, and measures approximately 31.25" H x 13.75" W. Basic disassembly and cleaning involve straightforward procedures with no complex maintenance required, aligning with routine sanitation practices.

• Dimensions: 31.25" high x 13.75" wide
• Material: Stainless steel and aluminum construction
• Weight: 18 lbs for easy handling and installation
• Cutout required: 12-7/8" diameter for drop-in mounting
• Operational range: Plate size accommodation from 6-1/2" to 9-3/4"

What is a commercial plate dispenser

A commercial plate dispenser is a device designed to organize and facilitate quick access to plates in foodservice environments. Typically installed in self-serve lines, buffets, or cafeterias, these units ensure hygienic storage and efficient workflow by securely stacking plates and reducing handling. The Eagle 381138 Director’s Choice® Drop-in Plate Dispenser is a drop-in, unheated model that accommodates various plate sizes—6-1/2" to 9-3/4" in diameter—thanks to its adjustable spring rate and field-adjustable design. Used primarily in casual dining, buffet lines, or hospital cafeterias, it provides a reliable, easy-to-clean solution for consistent plate presentation and sanitation standards, making it ideal for moderate-volume foodservice operations requiring quick service and organized presentation.

Top Commercial Plate Dispensers for Foodservice Environments

The Eagle 381138 drop-in plate dispenser combines robust build quality, adjustable performance, and ease of maintenance, ideal for mid-volume foodservice operations requiring reliable plate handling. Eagle’s design is perfect for cafeteria lines, self-service areas, and buffets, providing durable and sanitary plate organization optimized for workflow efficiency.

• Operation Type — suitable for self-serve and cafeteria line setups
• Kitchen Type — designed for moderate-traffic commercial kitchens
• Foodservice Category — optimal for casual dining, buffets, and hospitality
• Workload Qualifier — supports moderate throughput in busy foodservice settings
• Use Case — streamlines plate access in quick-service or dining stations

Why Choose Eagle 381138

The Eagle 381138 Director’s Choice® Adjustable Plate Dispenser distinguishes itself through its durable stainless steel and aluminum construction, precise field adjustments, and a compact footprint that optimizes workflow in busy foodservice environments. Its simple maintenance and stabilization features reduce downtime, while its open base design ensures sanitation compliance. Compared to similar models, this dispenser offers a reliable, restaurant-ready solution with superior build quality and ease of installation, making it well-suited for mid-volume operations seeking efficient plate management.

• Self-contained design: Ensures durability and reliability in busy kitchens
• Adjustable plate capacity: Fits 6-1/2" to 9-3/4" plates seamlessly
• Robust materials: Made from corrosion-resistant stainless steel and aluminum
• Compact footprint: Fits standard cutouts, saving counter space
• Easy maintenance: Open base design simplifies cleaning and sanitation