Eagle 381136 10 Inch Director’s Choice Adjustable Plate Dispenser Unheated Aluminum

The Eagle 381136 Director’s Choice® Adjustable Plate Dispenser is a commercial-grade drop-in unit designed for precise plate management in foodservice environments. Featuring unheated and unshielded construction, it accommodates 2-3/4" to 6" diameter plates with adjustable spring tension for optimal stability. Crafted from stainless steel and aluminum, this dispenser ensures durability and easy maintenance, making it ideal for high-volume cafeterias, catering operations, and buffet setups. Its 9-1/8" diameter cutout requirement facilitates straightforward installation, while the stabilizing mechanism and non-marking guideposts promote secure placement and protection of plate surfaces. Suitable for use where reliable, field-adjustable plate dispensing is essential for workflow efficiency in busy kitchen settings.

Top Eagle 381136 Dispenser, Plate Dish Features

The Eagle 381136 Director’s Choice® Adjustable Plate Dispenser offers precise plate positioning through adjustable spring tension, supporting 2-3/4" to 6" plates. Constructed from corrosion-resistant stainless steel and aluminum, it provides robust durability suitable for continuous commercial use. The design includes stabilizing mechanisms and guideposts for stable, non-marking operation, simplifying maintenance in high-volume foodservice environments. Its field-adjustable feature allows quick customization, optimizing workflow for institutional cafeterias and buffet lines. Installation is aided by a 9-1/8" diameter cutout, ensuring compatibility with standard counter configurations.

• Functionality: Supports 2-3/4" to 6" diameter plates with field adjustments
• Durability: Made from stainless steel and aluminum for corrosion resistance
• Ease of maintenance: Designed with stabilizing mechanism and guideposts for quick setup
• Workplace fit: Compatible with standard 9-1/8" cutout, suitable for busy foodservice lines
• Workflow efficiency: Adjustable spring rate to support rapid, reliable plate dispensing

Ideal for commercial cafeterias, buffets, and catering operations that require reliable plate dispensing with minimal downtime.

eagle 381136 Technical Specs

The Eagle 381136 Director’s Choice® Drop-in Plate Dispenser operates with a standard mechanical setup that does not require electrical or refrigeration connections. The unit features a durable construction with stainless steel and aluminum components, supporting a 13 lbs weight and a 9-1/8" diameter cutout for installation. It is unheated and unshielded, designed solely for the stabilization and dispensing of plates within a temperature range suitable for ambient conditions. The absence of electrical requirements simplifies integration into existing counters, with maintenance focused on periodic cleaning of guideposts and stabilizers. The dispenser’s dimensions—10" width and 31.25" height—make it suitable for installation adjacent to food prep or serving stations, facilitating rapid plate access during service periods.

• Electrical requirements: None; operates without electrical power
• Construction & finish: Stainless steel and aluminum for durability
• Dimensions: Width 10", Height 31.25", cutout 9-1/8"
• Weight: 13 lbs for portable stability and ease of installation
• Temperature resistance: Designed for ambient kitchen conditions
• Cleaning & maintenance: Non-marking guideposts and stabilizers simplify upkeep
• Food safety: Non-coated metal surfaces for easy sanitation

Includes stabilization and non-marking guideposts; requires minimal periodic inspection for optimal performance.

• Support for 2-3/4" to 6" plates: Compatible with standard restaurant dishware
• Mounting compatibility: Standard 9-1/8" cutout, bench-mounted installation
• Material safety: Food-grade metals suitable for continuous contact
• Easy maintenance: Disassembly for cleaning without specialized tools
• Installation clearance: 10" width, adequate airflow, and service access

What is a commercial plate dispenser?

A commercial plate dispenser is a durable, industrial-grade device designed for efficient, reliable dispensing of plates in high-volume foodservice settings. Specifically, the Eagle 381136 Director’s Choice® model features an unheated, unshielded design with adjustable spring tension, accommodating plates from 2-3/4" to 6" diameter. Installed in counters or prep stations, this dispenser supports workflow flow in cafeterias, buffets, and catering lines, providing quick access to dishware while maintaining stability and minimizing surface marks. Its robust construction and precise adjustment capabilities make it suitable for continuous operation in busy commercial kitchens, ensuring smooth, hygienic plate handling during service.

Top industrial plate dispensers for cafeteria and buffet operations

Reliable and durable, the Eagle 381136 Director’s Choice® Drop-in Plate Dispenser is ideal for high-volume cafeterias and buffet lines. Built with premium stainless steel and aluminum, it supports medium throughput with adjustable spring tension for fast, consistent dish delivery. Its robust design suits busy commercial kitchens needing efficient plate management with uncomplicated installation and maintenance.

• Operation Type — batch service and self-serve areas
• Kitchen Setting — compact commercial foodservice environments
• Foodservice Category — cafeteria, buffet, catering
• Workload Qualifier — supporting moderate throughput demands
• Use Case — streamlining plate handling and presentation

Why Choose Eagle 381136 Director’s Choice® Dispenser

Designed with high-quality materials and a field-adjustable mechanism, the Eagle 381136 model stands out from similar dispensers by combining durability with ease of installation. Its corrosion-resistant stainless steel and aluminum construction ensure long-term performance in demanding kitchen environments. The stable, easy-to-maintain design promotes operational efficiency in busy foodservice operations, supporting quick, dependable plate dispensing without surface damage or misalignment.

• Compact footprint for space-constrained kitchens
• Unheated, unshielded design simplifies setup
• Corrosion-resistant materials extend lifespan
• Adjustable spring provides customizable tension
• Easy access for cleaning and maintenance