Eagle 307105 36 Inch Equipment-mounted Cutting Board Laminated Hardwood

The Eagle 307105 Equipment-mounted Cutting Board measures 36 inches in width and 8 inches in depth, crafted from 1-1/4 inch thick laminated hardwood. This food industry-grade prep surface features stainless steel tubular supports that are integrally welded to an adjustable stainless steel sleeve assembly, providing enhanced stability and durability for commercial kitchens. Designed for installation in food prep stations, it facilitates efficient workflow and sanitary food handling, making it suited for high-demand foodservice environments. Its precise dimensions and robust construction support consistent use in a variety of culinary applications.

The Eagle 307105 Equipment-mounted Cutting Board offers a resilient laminated hardwood surface with a 36"W x 8"D footprint, optimized for equipment integration in commercial food prep areas. Its stainless steel supports provide sturdy mounting and adaptability for various workstation configurations. The 1-1/4\" thickness ensures durability under repeated cutting tasks, while the integrated design simplifies maintenance and sanitation, ideal for high-volume kitchens. Its precise dimensions support seamless integration with surrounding foodservice equipment, enhancing workflow efficiency.

Recommended for commercial kitchens needing reliable, easy-to-clean cutting surfaces that integrate with existing equipment.

The Eagle 307105 equipment-mounted cutting board features a robust laminated hardwood surface with a 36-inch width, 8-inch depth, and a thickness of 1-1/4 inch, supported by stainless steel tubular supports welded to an adjustable stainless steel sleeve assembly. The panel weighs approximately 16 pounds, ensuring stability without excessive weight. Its construction prioritizes food safety, with materials suitable for frequent cleaning, and it’s built to operate efficiently in busy kitchen environments. The unit ships typically within 8-10 weeks and is compatible with various prep station configurations. It adheres to food safety standards and is designed for easy disassembly for maintenance if required.

Electrical Requirements: None

Cooling Method: N/A

Production Capacity: N/A

Food Safety: Materials compliant with food contact standards, easily cleaned

Refrigeration Type: Not applicable

Usage Compatibility: Suitable for mounting in food prep areas with stable surfaces

A commercial equipment-mounted cutting board is a heavy-duty food prep surface designed for installation directly onto foodservice equipment or countertops. Built from durable, food-safe materials like laminated hardwood, these boards are equipped with mounting supports or supports welded to frames to ensure stability. The Eagle 307105 model, measuring 36 inches by 8 inches, features stainless steel supports for secure attachment, providing a robust platform for chopping, slicing, and food preparation in high-volume kitchens. Ideal for use in busy culinary environments, it enhances workflow efficiency and sanitation in restaurant and institutional settings.

Designed for foodservice environments requiring reliable, stable prep surfaces, the Eagle 307105 equipment-mounted cutting board combines durable construction with versatile mounting options, suitable for moderate workloads in commercial kitchens. Eagle 307105 is ideal for supporting efficient workflows and maintaining sanitation standards in busy food preparation areas.

Compared to similar commercial prep surfaces, the Eagle 307105 offers a combination of robust laminated hardwood construction, stainless steel supports, and precise dimensions tailored for equipment integration. Its sturdy mounting supports and adjustable sleeve assembly provide reliable stability, reducing setup time and enhancing workflow efficiency. The durable, food-safe materials ensure longevity and ease of maintenance, making it a reliable choice for busy restaurant kitchens and foodservice operations.