Dutchess Bakers DUT-BMM8 16 Inch BenchModel Bread and Roll Moulder with Safety Hopper

The Dutchess Bakers DUT-BMM8 Bread & Roll Moulder Bench Model is a commercial-grade dough forming equipment designed for high-volume bakeries and foodservice operations. Featuring a capacity range from 1/2 oz. to 18 oz., this moulder efficiently produces up to 900 dough pieces per hour, streamlining bread and roll production. Its robust construction includes a safety hopper, automatic shut-off, and includes molding plates DUT-FMP8 & DUT-FPSG, making it a reliable choice for demanding bakery environments seeking precision and productivity. The unit’s fan-cooled motor, rated at 1/2 HP, ensures continuous operation within operational parameters, suitable for large-scale commercial settings.

Top Dutchess Bakers DUT-BMM8 Features

The Dutchess Bakers DUT-BMM8 bread and roll moulder combines high-capacity production with durable, food-safe components, enabling precise dough shaping in busy bakery settings. Its bench-mounted design is optimized for easy integration into existing workstations, offering quick setup and straightforward maintenance. The included molding plates and synthetic rollers enhance consistency while reducing downtime, supporting high-volume output and workflow efficiency in foodservice facilities.

• Capacity: 1/2 oz. to 18 oz. dough weight range supports diverse product sizes
• Durability: Heavy-duty polyester belt and synthetic rollers designed for long-term use
• Ease-of-use: User-friendly safety hopper with automatic shut-off minimizes operator intervention
• Workflow integration: Bench-mounted structure allows seamless placement within bakery lines
• Technical performance: Produces up to 900 dough pieces per hour for high-volume bakery operations

Ideal for bakeries requiring consistent, high-throughput dough molding in a commercial environment.

Dutchess Bakers DUT-BMM8 Technical Specs

The DUT-BMM8 model operates with a 120V electrical supply, 60Hz frequency, single-phase power, drawing approximately 6.2 amps and utilizing around 740 watts during operation. This self-contained moulder features an air-cooled motor system designed for continuous use, ensuring reliable performance over prolonged periods. Its construction primarily consists of high-quality stainless steel and synthetic components, supporting food safety and ease of cleaning. The dimensions are 16.5 inches wide by 39 inches deep and 24.5 inches high, with a weight of approximately 260 lbs. The unit includes a polyester belt, synthetic rollers, and professional-grade molding plates, all engineered for frequent, rigorous use. Maintenance involves routine cleaning of rollers and belts, with disassembly for inspection and replacement of parts such as gaskets and seals.

• Electrical requirements: 120V, 60Hz, single-phase, 6.2A, 740W
• Cooling method: Air-cooled motor system for operational stability
• Production capacity: Up to 900 pieces per hour for high-volume bakery use
• Construction & finish: Stainless steel exterior with synthetic rollers and coated components
• Dimensions and weight: 16.5" W x 39" D x 24.5" H; 260 lbs gross weight
• Food safety: Components meet hygienic standards, easy to clean, with antimicrobial options available
• Listings & standards: ETL-certified for safety and performance

Usage scenarios include placement on bakery prep lines, requiring minimal clearance for airflow and maintenance, with straightforward disassembly for cleaning and inspection of molding plates, rollers, and belts. Proper electrical hookup and periodic inspection of moving parts ensure consistent output and safety compliance in busy bakery environments.

What is a commercial bread and roll moulder

A commercial bread and roll moulder is a specialized bakery equipment designed for shaping dough into consistent forms suitable for bread or roll production. The Dutchess Bakers DUT-BMM8 model offers precise dough portioning from 1/2 oz. to 18 oz., installed within high-volume baking settings like large bakeries and institutional kitchens. Featuring a robust construction with antimicrobial surfaces and high-capacity molding plates, it supports efficient workflow and uniform product presentation, making it ideal for bakery operations requiring reliable, large-scale dough forming.

Top Commercial Bread and Roll Moulders for High-Volume Foodservice

Designed for bakery operations with moderate throughput, the Dutchess Bakers DUT-BMM8 model offers durable construction, high efficiency, and precise dough shaping. It is ideal for large-scale bakery production lines, ensuring consistent product quality and streamlined workflow. Engineered for busy foodservice kitchens requiring reliable, high-capacity dough molding equipment, the DUT-BMM8 supports continuous operation for professional bakeries and institutional kitchens.

• Operation for large bakery lines supporting sustained high output
• Compact footprint fits into dense bakery workstations
• Designed for commercial bakery environments with high durability
• Supports moderate to high workload with consistent performance
• Ideal for institutional kitchens requiring uniform dough products

Why Choose Dutchess Bakers DUT-BMM8?

Compared to similar commercial dough moulders, the Dutchess Bakers DUT-BMM8 stands out with its robust stainless steel construction, high output capacity, and included molding plates for precise shaping. Its fan-cooled motor ensures reliable, continuous operation without overheating, and its safety features optimize operational efficiency in demanding bakery environments. The bench-mounted design facilitates easy integration into existing workflows, supporting consistent high-volume production.

• Self-contained with professional-grade molding plates for durability
• High-capacity output supporting demanding bakery operations
• Fan-cooled 1/2 HP motor for reliable performance
• Compact design with a large production rate of 900 pieces per hour
• Food-safe components with straightforward maintenance features