Dutchess Bakers DUT/723 16 Inch Bun and Bagel Slicer Electric with Safety Guard

Dutchess Bakers  |  MFG #: DUT/723  |  Item #: 758179
$3,896.59 $3,900.00
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  • Supports precise slicing of bakery items
  • Adjustable capacity up to 4" wide, 3" thick
  • Durable stainless steel contact surfaces
  • View More Details
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The Dutchess Bakers DUT/723 Bun & Bagel Slicer Electric Compact is a commercial-grade food processing equipment specifically designed for bakery and foodservice operations. This electric slicer features a compact footprint and adjustable slicing capacity up to 4 inches wide and 3 inches thick, tailored for high-volume bun and bagel production. Constructed with stainless steel contact parts and a durable white powder-coated exterior, it ensures sanitation and ease of maintenance. The slicer offers full or hinge cut capabilities, integrated safety features including a blade cover and safety guard, and user-friendly on/off controls. Its 1/3 HP motor provides reliable slicing performance suitable for mid-volume bakery workflows, making it an important tool for foodservice environments requiring precise, consistent slices in a compact form factor.

The Dutchess Bakers DUT/723 Bun & Bagel Slicer combines adjustable cutting capacity with a robust stainless steel contact surface, enabling precise slices for bakery items up to 4" wide and 3" thick. Its compact design facilitates installation in confined kitchen spaces, while safety features like a blade cover and hinge cut option promote operator safety. The unit’s electric operation with on/off controls supports efficient workflow integration for foodservice and bakery establishments. Designed for medium-volume production, it simplifies manual slicing tasks with consistent results, reducing waste and increasing throughput.

Perfect for mid-volume bakery operations seeking precise, efficient slicing of buns and bagels.

The Dutchess Bakers DUT/723 Bun & Bagel Slicer features a 1/3 HP motor powered by standard electrical requirements, operating on a single-phase circuit at typical commercial voltages and frequencies. Its construction includes stainless steel contact elements and a powder-coated exterior for enhanced durability and sanitation. The unit measures 16.13 inches in width, 29.75 inches in depth, and stands 22.75 inches tall, with a shipping weight of 120 pounds. It is equipped with safety guards, blade cover, and an exit door for operator protection and easy access during cleaning. The slicer supports up to 4" x 3" product dimensions and is designed for consistent slice quality, suitable for bakery and foodservice environments. It is certified with NSF and cULus standards, ensuring compliance with industry safety and sanitation protocols.

A commercial bun and bagel slicer is specialized food processing equipment designed for high-volume bakery and foodservice settings to produce uniform slices of bread products. The Dutchess Bakers DUT/723 is an electric model engineered for precise, consistent cuts, supporting bakery operations that require rapid throughput. It features adjustable slicing capacities, safety mechanisms, and durable stainless steel contact surfaces, making it suitable for installations in bakery production lines, cafe kitchens, and quick-service establishments. Its ability to handle products up to 4 inches wide by 3 inches thick ensures versatility in slicing various bakery items efficiently, ideal for mid-volume bakery and restaurant environments.

Robust, precise, and built for dependable performance, the Dutchess Bakers DUT/723 is an ideal choice for bakery workflows involving bun and bagel slicing. Suitable for medium-workload operations, it supports batch processing with consistency and safety, installed in bakery prep areas and commercial kitchens. Perfect for bakery chains and quick-service operations, its durable build and adjustable capacity make it a reliable equipment choice.

Designed with durability and safety in mind, the Dutchess Bakers DUT/723 bun and bagel slicer offers precise adjustments and a compact footprint suited for varied bakery environments. Its stainless steel components and safety features enhance sanitation and operator protection, while its reliable motor ensures consistent performance. This slicer provides high-quality results for commercial kitchens seeking dependable, efficient bakery slicing equipment that maximizes workflow and minimizes waste.

More Details

Product Description

The Dutchess Bakers DUT/723 Bun & Bagel Slicer Electric Compact is a commercial-grade food processing equipment specifically designed for bakery and foodservice operations. This electric slicer features a compact footprint and adjustable slicing capacity up to 4 inches wide and 3 inches thick, tailored for high-volume bun and bagel production. Constructed with stainless steel contact parts and a durable white powder-coated exterior, it ensures sanitation and ease of maintenance. The slicer offers full or hinge cut capabilities, integrated safety features including a blade cover and safety guard, and user-friendly on/off controls. Its 1/3 HP motor provides reliable slicing performance suitable for mid-volume bakery workflows, making it an important tool for foodservice environments requiring precise, consistent slices in a compact form factor.

Top Dutchess Bakers DUT/723 Features

The Dutchess Bakers DUT/723 Bun & Bagel Slicer combines adjustable cutting capacity with a robust stainless steel contact surface, enabling precise slices for bakery items up to 4" wide and 3" thick. Its compact design facilitates installation in confined kitchen spaces, while safety features like a blade cover and hinge cut option promote operator safety. The unit’s electric operation with on/off controls supports efficient workflow integration for foodservice and bakery establishments. Designed for medium-volume production, it simplifies manual slicing tasks with consistent results, reducing waste and increasing throughput.

  • Adjustable slicing for products up to 4" wide x 3" thick supports versatile bakery applications
  • Stainless steel contact parts ensure durable, food-safe surfaces with easy cleaning
  • Full or hinge cut functions provide flexible slicing options for various products
  • Compact, space-efficient design ideal for tight commercial kitchen layouts
  • On/off buttons with safety guard facilitate safe, reliable operation for staff

Perfect for mid-volume bakery operations seeking precise, efficient slicing of buns and bagels.

Dutchess Bakers DUT/723 Technical Specs

The Dutchess Bakers DUT/723 Bun & Bagel Slicer features a 1/3 HP motor powered by standard electrical requirements, operating on a single-phase circuit at typical commercial voltages and frequencies. Its construction includes stainless steel contact elements and a powder-coated exterior for enhanced durability and sanitation. The unit measures 16.13 inches in width, 29.75 inches in depth, and stands 22.75 inches tall, with a shipping weight of 120 pounds. It is equipped with safety guards, blade cover, and an exit door for operator protection and easy access during cleaning. The slicer supports up to 4" x 3" product dimensions and is designed for consistent slice quality, suitable for bakery and foodservice environments. It is certified with NSF and cULus standards, ensuring compliance with industry safety and sanitation protocols.

  • Electrical Requirements: 120V, 60Hz, 1 phase, 10A, 1/3 HP motor
  • Construction & Finish: Stainless steel contact parts with white powder-coated exterior
  • Dimensions: 16.13" W x 29.75" D x 22.75" H
  • Weight: 120 lbs
  • Product Capacity: Supports slices of up to 4" wide by 3" thick
  • Safety Features: Blade cover, safety guard, exit door for operator protection
  • Electrical Compatibility: Needs standard 120V outlet for operation
  • Installation Clearance: Sufficient space for safety guard access and maintenance
  • Cleaning Routine: Disassemble blade cover and contact parts for sanitation
  • Workflow Integration: Fits seamlessly into bakery production lines for bun and bagel slicing
  • Safety Compliance: Meets industry safety standards with guards and cover

What is a commercial bun and bagel slicer?

A commercial bun and bagel slicer is specialized food processing equipment designed for high-volume bakery and foodservice settings to produce uniform slices of bread products. The Dutchess Bakers DUT/723 is an electric model engineered for precise, consistent cuts, supporting bakery operations that require rapid throughput. It features adjustable slicing capacities, safety mechanisms, and durable stainless steel contact surfaces, making it suitable for installations in bakery production lines, cafe kitchens, and quick-service establishments. Its ability to handle products up to 4 inches wide by 3 inches thick ensures versatility in slicing various bakery items efficiently, ideal for mid-volume bakery and restaurant environments.

Top commercial bun and bagel slicers for bakery and foodservice environments

Robust, precise, and built for dependable performance, the Dutchess Bakers DUT/723 is an ideal choice for bakery workflows involving bun and bagel slicing. Suitable for medium-workload operations, it supports batch processing with consistency and safety, installed in bakery prep areas and commercial kitchens. Perfect for bakery chains and quick-service operations, its durable build and adjustable capacity make it a reliable equipment choice.

  • Operation Type — suitable for bakery production lines
  • Kitchen Type — designed for small to medium bakery and foodservice spaces
  • Foodservice Category — ideal for bakeries, cafes, and casual dining
  • Workload Qualifier — supports moderate throughput for bun and bagel processing
  • Use Case — effective for consistent slicing of bakery products at scale

Why Choose Dutchess Bakers DUT/723?

Designed with durability and safety in mind, the Dutchess Bakers DUT/723 bun and bagel slicer offers precise adjustments and a compact footprint suited for varied bakery environments. Its stainless steel components and safety features enhance sanitation and operator protection, while its reliable motor ensures consistent performance. This slicer provides high-quality results for commercial kitchens seeking dependable, efficient bakery slicing equipment that maximizes workflow and minimizes waste.

  • Built with stainless steel for longevity and sanitation
  • Compact footprint minimizes kitchen space usage
  • Adjustable slicing supports diverse product sizes
  • Safety guard and blade cover enhance operator protection
  • Electric operation ensures reliable, consistent performance

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Dutchess Bakers DUT/723 Bun & Bagel Slicer Electric Compact
Dutchess Bakers

Dutchess Bakers DUT/723 16 Inch Bun and Bagel Slicer Electric with Safety Guard

$3,896.59 $3,900.00

Dutchess Bakers, DUT/723, Bun & Bagel Slicer, electric, compact, adjustable for products up to 4" wide x 3" thick, full or hinge cut, on/off buttons, blade cover & safety guard, exit door, stainless steel contact parts, white powder coated non-food contact parts, 1/3 HP, NSF, cULus, Made in USA