Dutchess Bakers C4-150-0003 Pallet 36-part Dough Divider Rounder Accessory

The Dutchess Bakers C4-150-0003 Pallet 36-part is a commercial-grade dough divider rounder accessory designed for precise portioning in bakery and foodservice production environments. This product features a robust pallet construction with 36 individual parts, facilitating efficient and uniform dough division. Crafted by Dutchess Bakers, it offers consistent performance for mid-volume bakery operations, ensuring smooth workflow integration with dough handling systems and minimal maintenance requirements. Its durable materials and specific dimensional design optimize compatibility with various bakery equipment setups, making it ideal for high-demand commercial kitchens focused on efficiency and product consistency.

Top Dutchess Bakers C4-150-0003 Features

The Dutchess Bakers C4-150-0003 pallet features a 36-part configuration, engineered for high-volume dough processing with durable construction from food-safe materials. It enables rapid, uniform dough portioning and minimizes waste during bakery production. Designed for easy cleaning and maintenance, its modular parts allow quick disassembly for sanitation. The extensive part count and sturdy design support seamless workflow integration in busy commercial bakeries and food manufacturing facilities. Its precise sizing and material grade ensure longevity under continuous use, optimizing operational throughput and product quality for professional baking environments.

• Capacity: Supports 36 dough portions per pallet setup for efficient batching
• Material Grade: Constructed from food-safe, durable polymer for longevity
• Ease of Maintenance: Modular parts allow quick disassembly and cleaning
• Efficiency: Designed for rapid dough division with consistent portioning
• Workflow Integration: Compatible with bakery production lines for smooth operation

Suitable for large bakery operations demanding high-throughput dough division in foodservice settings

Dutchess Bakers C4-150-0003 Technical Specs

The Dutchess Bakers C4-150-0003 features a lightweight 2 lbs construction, primarily made of food-grade polymer for superior durability and ease of handling. It is designed with a modular 36-part pallet system that ensures uniform dough segmentation, supporting consistent batch production. The unit operates without electrical requirements, relying solely on manual manipulation for operation. Its dimensions enable seamless integration into existing bakery workflows, with a focus on quick disassembly for cleaning purposes. Suitable for moderate-volume bakeries, the product withstands typical operating temperatures and is resistant to common cleaning agents. The pallet's compact footprint allows efficient storage and minimizes floor space usage, ensuring high operational efficiency in commercial kitchens.

• Capacity: Supports 36 dough division parts for consistent portioning
• Material: Food-safe polymer with high durability and corrosion resistance
• Dimensions: Specific size optimized for integration with bakery equipment
• Weight: 2 lbs for manageable handling and repositioning
• Cleaning: Disassemblable parts for efficient sanitation and maintenance
• Operation: Manual, requiring no electrical connections for ease of use

Electrical Requirements: None, manual operation

Construction & Finish: Higher-grade polymer, food-safe finish

Temperature Resistance: Up to 200°F (93°C) for routine cleaning processes

Dimensions: Custom sized to fit standard bakery workflows

Storage Features: Modular parts nest for compact storage

What is a commercial dough divider rounder accessory?

A commercial dough divider rounder accessory is a specialized tool designed to facilitate consistent dough portioning and shaping in bakery and foodservice operations. The Dutchess Bakers C4-150-0003 is a durable, modular pallet system with 36 parts, optimized for medium-volume bakery workflows. It is installed to support uniform dough divisions, reducing manual labor and ensuring product consistency for bakery stations, meal prep kitchens, or restaurant production lines, making it well-suited for mid-sized foodservice settings and bakery manufacturing environments.

Top dough divider rounder accessories for bakery and foodservice

Designed for medium-volume bakery production, the Dutchess Bakers C4-150-0003 offers high durability, precise portioning, and seamless workflow integration, ideal for commercial kitchens and bakery operations requiring consistent dough handling and efficient batch processing.

• Operation for bakery workflows — suitable for mid-volume production
• Kitchen setting — ideal for small to medium-sized bakery facilities
• Foodservice category — supports bakery and dough processing applications
• Workload qualifier — optimized for moderate throughput environments
• Use case — aids in uniform dough division and batch consistency

Why Choose Dutchess Bakers C4-150-0003?

Designed with high-quality, food-safe materials and a modular 36-part system, the Dutchess Bakers C4-150-0003 enhances operational efficiency and waste reduction in bakery production. Its durable, easy-to-clean construction allows for quick sanitation and seamless integration with existing bakery equipment, making it a superior choice for medium-volume dough processing compared to standard models.

• Compact footprint facilitates efficient use of space in busy bakeries
• Robust polymer construction ensures long-lasting performance under continuous use
• Modular design simplifies disassembly for cleaning and maintenance
• Supports consistent, high-quality portioning in fast-paced environments
• Designed for smooth workflow integration with bakery lines