The Dukers Appliance Co. USA Ltd. DCR36-6B Gas Range is a professional-grade commercial kitchen appliance designed for high-efficiency food preparation environments. This 36-inch wide range features six open burners with a robust stainless steel exterior, including front, back sides, kick plate, back guard, and over shelf, ensuring durability and ease of sanitation. Equipped with removable cast iron top grates measuring 12" x 12", it facilitates quick cleaning and maintenance. The oven, with a temperature range from 175°F to 500°F, includes an enamel interior for optimal cleaning. Powered by a rear 3/4" NPT gas connection, it is configured for natural gas operation with an LP conversion kit included, supporting flexible installation in commercial kitchens requiring reliable, restaurant-ready cooking equipment. Its rugged construction and precise temperature control make it suitable for high-volume foodservice operations demanding consistent performance in professional culinary settings.
Top Dukers Appliance Co. USA Ltd. DCR36-6B Features
The Dukers Appliance Co. USA Ltd. DCR36-6B gas range caters to commercial foodservice workflows requiring robust, high-capacity cooking solutions. The unit’s six open burners deliver strong heat output for diverse cooking needs, while the stainless steel exterior ensures long-lasting durability and simplifies cleaning routines. Its cast iron top grates optimize heat transfer and are removable for maintenance, supporting streamlined workflow during busy service. Equipped with a self-contained oven featuring a wide temperature range, it accommodates various baking, roasting, and warming applications. The 56" height with 6" casters allows for mobile placement within the kitchen workspace, ensuring flexible kitchen layout integration. Designed for ease of operation and sanitation, this gas range is ideal for mid-volume restaurant kitchens with demanding culinary throughput.
- Six open burners: Provides high heat output for versatile cooking techniques
- All stainless steel exterior: Ensures durability and ease of cleaning in demanding environments
- Removable cast iron top grates: Facilitates quick maintenance and prolonged lifespan
- Enamel interior oven: Simplifies cleaning and supports consistent oven performance
- 12" x 12" top grate dimensions: Supports large cookware with stable, even heat transfer
Ideal for commercial kitchens requiring high-volume multi-item cooking and reliable performance during busy hours.
Dukers Appliance Co. USA Ltd. DCR36-6B Technical Specs
The Dukers Appliance Co. USA Ltd. DCR36-6B gas range features a 36-inch width with a stainless steel exterior, including front, back sides, kick plate, back guard, and over shelf, providing a professional, corrosion-resistant finish suitable for high-use environments. It weighs approximately 439 lbs, supporting robust stability, and stands at 56" high, with a depth of 31.5". The unit is designed with a rear 3/4" NPT gas connection, supporting natural gas operation, with an included LP conversion kit for flexibility. Its cooking surface consists of six open burners powered by gas, with removable 12" x 12" cast iron top grates supporting efficient heat transfer. The oven features a temperature range from 175°F to 500°F with an enamel interior to facilitate cleaning and maintenance. The unit is CSA-Sanitation and cCSAus approved, ensuring compliance with industry standards, and typically ships within 1 to 2 days. Its dimensions support installation in various kitchen layouts requiring reliable, restaurant-grade equipment.
- Electrical requirements: Not applicable; gas-powered with 3/4" rear NPT connection
- Construction: All stainless steel exterior with enamel interior oven
- Size and weight: 36" width, 31.5" depth, 56" height, 439 lbs
- Burner configuration: Six open gas burners with removable cast iron grates
- Temperature range: 175°F to 500°F oven temperature control
- Ventilation: Backriser with hi-shelf for optimal airflow
- Electrical compatibility: Not required, gas connection specified
- Plumbing & gas: 3/4" NPT rear gas connection for installation
- Installation clearance: Adequate airflow required around the unit for safe operation
- Cleaning routine: Removable cast iron grates and enamel oven interior simplify maintenance
- Mobility: Equipped with 6" casters for flexible placement in kitchen layouts
- Operational use: Suitable for high-capacity cooking in busy restaurant or institutional kitchens
What is a commercial restaurant gas range?
A commercial restaurant gas range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. Featuring multiple open burners, a durable stainless steel exterior, and a professional-grade oven, this equipment supports diverse cooking tasks and ensures reliable performance. The Dukers Appliance Co. USA Ltd. DCR36-6B gas range, with its six burners, enamel oven interior, and flexible gas connection options, is ideally installed in restaurant kitchens, hotels, or institutional facilities requiring robust, restaurant-ready cooking solutions for extensive culinary throughput.
Top Commercial Gas Ranges for Mid-Volume Restaurant Kitchens
Built for kitchen operations with moderate throughput, the Dukers Appliance Co. USA Ltd. DCR36-6B offers durable, high-performance cooking capacity in a compact footprint. The model provides six open burners and a wide temperature oven, making it suitable for diverse culinary applications. Designed for reliable operation in professional foodservice environments, this gas range supports efficient workflow in mid-sized restaurant kitchens, hotel restaurants, or institutional catering operations.
- Operation for moderate-volume restaurant kitchens
- Compact footprint suits small to medium commercial spaces
- Suitable for diverse cooking tasks in foodservice settings
- Supports consistent performance with durable stainless steel build
- Ideal for kitchens with normal to high culinary throughput
Why Choose Dukers Appliance Co. USA Ltd. DCR36-6B?
Why choose the Dukers Appliance Co. USA Ltd. DCR36-6B gas range over comparable models? Its all-stainless steel construction ensures long-term durability and sanitation, while the six open burners deliver consistent, high-capacity heat. The removable cast iron grates streamline maintenance, and the enamel oven interior simplifies cleaning. The unit’s flexible gas connection and rugged design support high-volume cooking operation, offering a robust, restaurant-grade solution that enhances operational efficiency and workflow in busy commercial kitchens.
- Built with all stainless steel for durability and sanitation
- Six open burners support diverse, simultaneous cooking tasks
- Removable cast iron grates for quick maintenance
- Configurable for natural gas with LP conversion included
- Sturdy design supports high-volume foodservice environments
